This recipe looks fantastic. Pack a layer of pistachio ice cream in the bottom of pan, then place a slice of soaked cake. Pour the hot fudge evenly over the chilled ice cream, then spread evenly with a rubber or offset spatula. ), Make sure the hot fudge is spreadable consistency. You want a nice smooth, soft ice cream. Cut the cake into wedges. Pre-order a customized ice cream cake for your special occasion! Steps: In a large bowl, combine 3-3/4 cups cookie crumbs and butter. The cuisine is American. Keywords: ice cream cake, easy ice cream cake, Hi Sally, I made this for my daughters 2nd birthday and everyone loved it! Place the first slice in a loaf tin lined with plastic wrap. While the 2 ice cream layers are freezing, prepare your hot fudge. Spread with ice cream; cover and freeze until set. Bake & cool them, add a layer of softened ice cream on top. Then it is topped with more fudge sauce for a tasty, fantastic dessert. Spread top and sides with frosting. Remember that this is either two or three layered depending on your preference! Carefully spread on top of the chocolate ice cream. I was wondering how it would work in a spring form pan. Oh Im glad to read this! Better Homes & Gardens - 100 years of powering your passions at home, vanilla bean or other desired-flavor ice cream, softened, How to Make Ice Cream Cake, Plus 10 Yummy Cake and Ice Cream Combos, Tiramisu Ice Cream Cake with Mascarpone Ice Cream, 12 Delicious Ways to Dress Up Classic S'mores This Summer, 22 Frozen Dessert Recipes that Are Perfect for Chilling Out, How to Make Brownies Step-by-Step for Spot-On Texture and Taste, 25 Easy No-Bake Bars and Cookies That Are Ready in a Snap, 52 Valentine's Day Dessert Recipes Better Than a Box of Chocolates. Price and stock may change after publish date, and we may make money off Flavors subject to change. Because of the difference in temperature, the hot fudge and the top layer of ice cream swirl togetherthis is to be expected. Make the whipped cream. Discovery, Inc. or its subsidiaries and affiliates. Holiday Baking Championship: Gingerbread Showdown. When you want to indulge in a delicious cake during the warm weather months, there's . Freeze for at least 1 hour, or until firm. ), During that time, place the 2nd ice cream flavor into a bowl and stir it until it is smooth and very soft. Spread this ice cream onto the first layer of ice cream and freeze it (below). Can this be made fully and frozen about 5 days ahead of time?? Spoon the chocolate ice cream in small pieces into a 9-inch springform pan, lined with plastic wrap, filling in any large holes, then spread it evenly with a warm rubber spatula. More butter than written below (we use 1/2 cup today) made the frozen crust way too firm, and cutting was quite difficult. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make-ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more. I made the homemade hot fudge the day before and put the ice cream layers together the morning of. Homemade whipped cream is so easy to make and the perfect topping for our ice cream cake. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spread batter into prepared pans. Spread half of the ice cream over cake in pan. Remove sides of springform pan. Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Healthy Ice Cream Cake We love ice cream cake in my house, but hate he chemically/store bought taste so homemade is the perfect solution! Freeze for 3 hours. Where would I do that and what adjustments would I need to make everywhere? Flatten out the aluminum foil lining. Cool cake layers in pans 10 minutes. Hi Sally- Id like to make minis of this recipe. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. You can start this a few days ahead, because the more frozen the previous layer is before you proceed, the more perfect the layers look at the end when you cut it. At a minimum, let the cake freeze overnight (and up to a few days). Get your second flavor of ice cream ready. dish. Freeze until ready to serve! Mix 1 c. Cool Whip, c. hot fudge, and pudding (dry) together. As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. Scoop hot fudge into each individual cup. Discovery, Inc. or its subsidiaries and affiliates. Keep leftovers in the freezer. Sally McKenney is a professional food photographer, cookbook author, and baker. Thank you! If you continue to have issues, please contact us. Can I sub cool whip for the whipping cream? If desired, pipe additional frosting around top edge of cake. How long should the homemade hot fudge recipe be cooled before being used? We're sorry, there seems to be an issue playing this video. 2022 Warner Bros. Freeze until solid, about 6 hours. While the 2 ice cream layers are freezing, prepare your hot fudge. Bake in the preheated oven until a toothpick inserted in the center comes out . Price and stock may change after publish date, and we may make money off Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I have grandkids coming want to get organized. Bake 15 to 18 minutes or until tops spring back when lightly touched. **You can use any kind of ice cream or frozen yogurt you want-be creative!**. If it is really thick add up to c. of milk. thank you for this recipe:). In the meantime, grease the springform pan with a light layer of butter. (Closer to 30 minutes is ideal.). Line a 9"x5" loaf pan with cling film and set aside. The store ran out of hot fudge (huh?) You may have to slightly heat it if using store-bought. Try it you have to consume it or it seeps through the cracks. Put freezer bowl in freezer for 36 hours prior to making ice cream. I will definitely make this again! This email series is a great place to start. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. See more ideas about yummy food, dessert recipes, desserts. Wash and dry the pan and line it with parchment paper. Step 1: Prepare & Add Ingredients for the First Layer. How long can this cake be kept in the freezer? so I improvised and put a layer of kit kats in the middle for a chocolatey crunch! Trim paper to height of pan. Unwrap 4 ice cream sandwiches. I think the real key to making this is complete freezing between additions. You only need 3 simple ingredients to whip up a batchits light, refreshing, and adds a wonderful texture to todays frozen dessert. Reserve cake pan for assembly. Chill in the freezer for at least 30 minutes. Let us know how it goes! - Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips). Remove pan from freezer. Spread batter into prepared pans. Return to freezer; freeze overnight. Cover with half the whipped cream. Slice the cake into three even slices. Freeze the cake for 1530 minutes in between adding each layer. Hi Jessica! Grease and flour three 9-inch round cake pans. Cool off with a slice of no-bake ice cream cake! Remove layers from pans; cool on wire racks. This was a HUGE hit at a BBQ I went to this weekend. Press into ungreased 13x9-inch pan. First we are going to make the vanilla base to the ice cream by adding the ingredients to the . You could sub in graham crackers for a graham cracker crust. The options are endless! Any other suggestions to possibly modify ingredients or amounts? Heat cream and stir in Nutella to thin out. I used a little less butter and the crust cut perfectly. Finsih with half of the Oreo crumbs. I love having this recipe in my back pocket! Remove pan from freezer. I used a store bought fudge and it was great. Top with a layer of softened ice cream. Let freeze for 3 to 4 hours. Made it for my sons birthday and making it for my mother in law who requested it and loved it from that previous birthday! 10-Minute Layered Ice Cream Cake. For ice-cream I used chocolate with peanut butter swirls and peanut butter cup. I plan on making it this way- thanks for posting!! The cake was a hit and tasted better than the ice cream cake we usually buy at the store. Step 2. Put clear wrap or parchment on the bottom? these links. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks. Im trying this recipe for an upcoming bday! Followed your recipe but still ended up with the cookie crust too hard to cut through. After you make the Oreo cookie crust and tightly pack it into the pan, freeze it for 15 minutes. Stack them on top of each other (make sure that . Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. In a large mixing bowl, combine the quick oats, cocoa powder, and liquid sweetener. Heat cream and stir in Nutella to thin out. Repeat with vanilla and strawberry. Store, covered with plastic wrap, in freezer up to 1 month. Stir or knead in cocoa until well blended. Home; Cake. Thank you so much!!! these links. Cool the hot fudge to the point where its not going to melt the ice cream, but that its still spreadable. The ice cream should be softened enough to the point where you can spread itwe cant give an exact time because everyones kitchen (and freezer) arent the exact same temperatures, so the ice cream will soften at different rates. Layer 3: Repeat with top layer of cake. Were unsure of the best amount the recipe as is would likely make around 2 dozen individual servings, but we cant say for certain. Its all ready to go and in my freezer! I used the 1/2 cup butter for my Oreo crust, and it was too firm. Please refresh the page or try again in a moment. You can make this up to a few days in advance! Put the number of shortcake cups you want to use on a plate. Top with second layer; spread with remaining ice cream. Hope this helps! Let stand at room temperature 10 to 15 minutes before serving. The whole family loved it! directions. I used half a gallon of ice cream for each layer and forgot the to put the whipped cream on the cake before I served it. Hi Kristen, that would require a bit of testing. (Closer to 30 minutes is ideal. Use half of total or less like I have added a very thin layer for my personal taste. For frosting, in a large bowl beat cream cheese, powdered sugar, milk, and vanilla with a mixer on medium to high until light and fluffy. Cut up Butterfinger bars and sprinkle half on top of whipped cream. It really was scrumptious! Make the 1st layer by placing for ice cream sandwiches next to each other. Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. In addition to swapping out the cake mix and ice cream flavors each time you make this festive cake, there are a variety of ways to jazz it up. Freeze for about 30 minutes, then add your hot fudge/whipped cream and freeze again until completely frozen. Bake a half recipe of this vegan chocolate cake in a 95-inch loaf pan. Yummy! Blend cake mix, water, oil, and eggs in a large bowl until moistened. Freeze for 1530 minutes. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so . Top with half of fresh chopped strawberries. Freeze until solid, about 6 hours. Cover the pan with foil and freeze until very firm and leave for at least two days, or as long as a couple months. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Heat oven to 350F. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Also, if I were to half this recipe, what pan size would you suggest? 4. these links. Thanks, Sally ! Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. I cannot wait to have it for my husbands birthday. Cool off and celebrate with this easy recipe! With 5 layers to love, it keeps us smiling, satisfied, and cool all season long. Cool completely. This is perfect as I love ice cream cake but I am quite far from a store to buy one or have one made. 2022 Warner Bros. Thanks! The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Thanks for breaking this down and making it simple. Top with thawed whipped topping, swirling top decoratively. Though I havent tried this, I would use my seriously fudgy homemade brownies recipe. Your recipes have always been my favorite and Im sure it will not disappoint!!! Finely crush 12 Oreos in a food processor. Remove the top layer of plastic wrap. I have a question regarding softening the ice cream. Yesterday I brought this to a barbecue and everyone loved it! Layer 12 ice cream sandwiches in a 9x13 pan. Sprinkle with candy. 2. Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. Made with ice cream sandwiches, Heath candy bits, Cool Whip, fudge topping and more, this 10-Minute Layered Ice Cream Cake is the ultimate in frozen dessert recipes and one look at the picture of this treat will show you why. Cool. Do you soften it in the microwave, or room temperature? Would the crust come out softer if I decrease the butter to 4-6 tablespoons? Hi Katie, we havent tested this recipe in a springform pan, so Im afraid we cant tell you if it would need to be modified for the size. Remove layers from pans; cool on wire racks. I liked that you can take a break and do other things while the layers are spending time in the freezer. Its really not as much work as it seems, though you will take a few trips back and forth from the freezer. Lightly coat the bottom and sides of two 8-inch round cake pans. Cool cake layers in pans 10 minutes. 1 cup vanilla ice cream, slightly softened, 4 large peanut butter cup candies, roughly chopped, 1 cup chocolate ice cream, slightly softened, 1/2 cup chocolate candies, such as M and Ms, roughly chopped, 1 cup chocolate chip ice cream, slightly softened, Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. *In a large mixing bowl and a beater or stand mixer, beat the cream until soft peaks form. Cover the cake with the vanilla ice cream . Hi Barbara! Thats ok. Top with a second cake layer, then add a second ice cream layer. 1 x Set 2Pcs Ice Cream Containers. Repeat layerwith remaining ingredients. There are 5 layers in this ice cream beautylets review each one: You can use any flavors of ice cream you want. You want it thin enough to spread. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Id have about 4-5 hours instead. Select an ice cream flavor and a filling! It is my GO TO summer treat and its so easy to switch it up, making a salted caramel version now with pretzel crust! Patrice..I would LOVE for you to list your flavour combinations you have used! Use a very sharp knife to cut, making sure you are cutting into the crust. Price and stock may change after publish date, and we may make money off Im so excited to share this with my family today. Top with remaining layer. Spread this ice cream onto the crust and freeze it. Please allow 48 hrs notice for all ice cream cake orders. 2,000 calories a day is used for general nutrition advice. Thanks Sally! It is a rich layered ice cream cake, with a layer of thick and fudgy brownie bottom, a hot fudge and cookie center that adds crunch, and not one, but two ice cream cookie flavors thanks to Breyers 2in1 Oreo Chips Ahoy! We're sorry, there seems to be an issue playing this video. Once 36 hours have passed we can put the ingredients together and start making the first layer of the homemadeice cream cake! Repeat another layer of ice cream, Heath bar pieces, caramel, fudge sauce, and Oreo crumbles. This makes it a little easier to spread on top of the ice cream. Spread this on top of the hot fudge and add sprinkles (below). Our ice cream cake concept does not make fondant shape because it is unhealthly & expensive. Hi Sally, You can also add layers by drizzling or spreading the cake with fudge, caramel, marshmallow, or butterscotch ice cream topping or a thin coat of your favorite flavor of jam. Will use again. You can if youd like to though! Pour into the prepared cake pans. This beats the store bought ice cream cakes because you can control the quality of the ice cream and the homemade fudge sauce and real whipped cream are far superior to the ingredients of the store-bought versions. Working quickly, cut each in quarters (cut once horizontally, once vertically). This cake is delicious! Slice and serve ice cream cake immediately. Chocolate Cake. I made this recipe with chocolate and vanilla ice cream, and added a layer of crushed oreos coated in magic shell to mimic carvel crunchies, and it was absolutely perfect! Return to freezer; freeze overnight. Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. Please read my. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. This post may contain affiliate links. 1 pkg. Search for: Search Menu. Transfer batter to a greased bread loaf pan. A light cake could have worked giving 5 stars for your original recipe! Love this recipe! Release from pan and trim sides of cake. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Layered with a decadent chocolate sponge cake, strawberry and chocolate ice cream swirled with a strawberry sauce this delicious cake is finished with a dream-like mirror glaze. Watch how to make this recipe. Set aside. Bake for 35-40 minutes or until a toothpick comes out clean. Do you think it will work if I use regular size paper bake cups and make the layers in each, just like you have for the 13 x 9 pan? In a 9x13" pan layer 12 ice cream sandwiches. Here are a few step photos of the process. 3. Were tackling a never-before-seen recipe on my website today: ice cream cake! I will make a few adjustments next time- going to double the whip cream layer because my family loves it, will also use the whole 1.5 quart cartons of both ice creams to avoid having the little bit leftover. Stir in a small amount of whipped topping to lighten; stir in remaining topping. Follow the Oreo crust recipe below. Place in the freezer for another 30 minutes, or until youre ready to serve it. Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts. Do you think this could work in a silicone cake mold and then pop out to be decorated? Line four 8-inch round pans with plastic wrap and place them in the freezer to chill. Slice the pound cake horizontally into 3 pieces. I was wondering if you have any more ideas for ice cakes. It makes for the perfect choice for all kinds of celebra An ice cream cake seems so daunting! Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Preheat the oven to 350 degrees F. Grease one 8-inch round cake pan, line with parchment paper, then butter or spray with cooking spray. Chocolate, Vanilla and Fig Layered Ice Cream Cake. Scatter the hazelnuts over the top of the cake, then press in. Should the recipe be modified at all in order to fit into a 9 round springform pan? You can write their name on the cake and send it to them. Spread this on top of the hot fudge and add sprinkles (below). A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Price and stock may change after publish date, and we may make money off Freeze, uncovered, 1 to 2 hours or until firm. Prepare cake mix according to package directions. I had plenty of time, so I doubled the freezing time between layers and let the cake freeze overnight. Run a knife around the inside of the pan, release the side of the pan, and remove it. Beat with a mixer on medium speed for 2 minutes. Allow loaf to cool for 10 minutes before removing it from the pan. This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinklesall on top of an Oreo cookie crust. And its nice to have a homemade element to this cake, especially if youre using store-bought ice cream and hot fudge. When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Looking for a special birthday cake for your family? Release springform outer shell. 3 pints chocolate ice cream or gelato, slightly softened, One 13-ounce jar Nutella or other chocolate hazelnut spread, 2 pints strawberry ice cream or gelato, slightly softened, Recipe courtesy of Lori Longbotham, Scoop, Villard, 2003, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Excellent recipe! In a medium mixing bowl, beat vanilla ice cream, flour, and sugar together. Press into one of the pans and freeze for 15 minutes. I am going to make it over the Christmas holiday using peppermint ice cream and chocolate fudge ice cream. We are not a nut-free establishment. Freeze for 1530 minutes. This cake delivers. Great recipe! Layer 2: Repeat with middle layer of cake. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. It may be a bit soupy/melty if it doesnt have time to fully chill and set! Place the first slice in a loaf tin lined with plastic wrap. How long can I keep in the freezer. I give this recipe a 4/5 as I followed exactly and the crust was quite difficult to cut through, otherwise absolutely delicious! Press into a greased 13x9-in. these links. Stirring the ice cream creates a uniform texture which makes layering so much easier. Alternate the layers of cake and ice cream until the pan is full, ending with an ice cream layer. Spoon cookie crumbs into center of pan; press firmly over bottom. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. It got way too dense/rich with the changes, I will stick with the original recipe next time! Directions. Have been making this recipe for years and my boys always request it for their birthday cake. Repeat with remaining sandwiches to form a stand-up edge. If using store-bought hot fudge, slightly heat it up. Slice the pound cake horizontally into 3 pieces. Warm the hot fudge sauce until it is pourable but not too hot. For clean cuts, run a sharp knife under hot water before slicing. Top with thawed whipped topping, swirling top decoratively. Bake three 9-inch round cakes and freeze them. Press so that the bottom is thoroughly covered and freeze it well! I want to make 20-24. Hi Marisa, reducing the butter will help because the butter is what solidifies the crust. Repeat, then freeze! Chill in the freezer for at least 1 hour. Ill definitely make this againthank you Sally for another tasty treat. See if reducing down to 6 Tablespoons helps. Place one cake in the bottom of a 9-inch springform pan. Pull the ice cream out of the cake pan with the . During this time, get your first flavor of ice cream ready (below). Ill walk you through a few of my most popular recipes and show you exactly why they work. Remove the 2 pints of ice cream from the freezer and place them on the counter to soften. Set aside. Spread cool whip over the top. 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