My husband does not like sweet potatoes but I was intrigued by the use of coconut milk. Ingredients Scale 1x 2x 3x 2 red onions, peeled and quartered 3 garlic cloves 600g (1lb) peeled sweet potatoes, cut into chunks 2 red peppers, washed and cut into chunks Bring to the boil, then reduce the heat and simmer for around 30 minutes until the vegetables are tender. I love to incorporate sweet potatoes into our recipe cycle once fall arrives and I think this will be just perfect. The perfect sweet potato soup with coconut milk, vanilla and cinnamon recipe with a picture and simple step-by-step instructions. Touch device users, explore by touch or with swipe gestures. Peel and cut pumpkin and sweet potato into small cubes. I have that TJs b-nut soup in my pantryfor likea year+ I am scared to try it for fear of the salt situation, even tho its lo-salt. that are hard to blend in a regular blender. Karen. It also has only a few simple ingredients that are common pantry staples. This soup is also filling, a generous serve with a couple of slices of toast equals a decent dinner. This is serious fall comfort foodand so stinking easy! To serve, ladle the soup into warmed bowls and swirl in the reserved coconut milk. Thanks! Remove from the oven. I just made an heirloom tomato soup from my favorite restaurant, and I cant get enough of it. Oh my, that creaminess is just pure AMAZING! I did indeed have all the other ingredients called for such as lemon grass, coconut milk & fresh ginger. Add the rest of the vegetables, keep cooking while stirring for another 5 minutes. Add the onion and a small pinch of sea salt and cook for 10 minutes, or until soft and sweet, stirring often. Add the sweet potatoes, carrot, celery and red pepper. On thing I was unsure of about this recipe was the 'tomato puree' called for. Finely dice the onion and add once the oil is melted. I cant wait to try it :). That homily coating is ground up graham crackers, brown sugar, and cinnamon. I hope the weather stays in the 80s because I get the best of both worlds. Bring to the boil and let it simmer for about five minutes then turn off the heat. Reduce the heat and simmer for 20 minutes until the vegetables are tender. I want to try it and see if it tastes like lobster bisquethat would be awesome! Let it simmer for 1 to 2 minutes, then stir in the stock. It involves a bit of prep time, but once all the chopping is done it can be ready to eat in about 15-20 minutes. Did you see it in my balls post today?! I cant handle all that. Pingback: 10 Clean Eating Hearty Winter Soup, Stew and Chili Recipes, Pingback: 30 Soup, Chili and Chowder Recipes | chef in training. Ive written love songs to sweet potatoes before so its safe to say Im a fan :). They are also high in fibre and antioxidants. Was it plain pureed tomato or tomato paste??? Great post! Cover with a lid, and leave to simmer gently for 15 minutes. Add the sweet potato into the pan trying not to take too much excess oil along with it, use tongs rather than pouring from the tray then pour in the vegetable stock and the coconut milk. Have a beautiful day, Averie! Then Id have to simmer the soup for a mere six hours, stirring frequently of course, virtually chaining me to the house for the day. And you dont even have to peel them. chili oil, garlic, naan, cooked rice, fresh baby spinach, sweet potato and 13 more. It keeps haunting me. Heat oil in a casserole or large, deep saucepan. Finished with chilli oil, chilli flakes, spring onions, black sesame seeds, fresh parsley and a sprinkle of unsweetened desiccated coconut. Add the ginger & garlic paste and heat for a few minutes until starting to smell aromatic. Add the onion, leek, lemon grass, half the chilli and the ginger and sweat for 4 minutes, stirring occasionally. Step 2. And I love how simple it is!!! Home All Recipes Sweet Potato Red Pepper and Coconut Milk Soup. I havent actually tried it with chilli flakes or fresh basil leaves. Using an immersion blender fitted with the chopping blade, whizz the soup until smooth. :-). Oct 21, 2019 - An autumn soup of sweet potato, coconut milk and fresh chilli. http://www.loveveggiesandyoga.com/2012/06/orange-ginger-tempeh-and-brown-rice-salad-with-orange-balsamic-vinaigrette.html, thats the one I did buy! Holly Molly my mouth is watering! And thank you for catching up on all those posts! Craig's a gin-loving, food-obsessed, twenty-something adventure enthusiast. Do you like sweet potatoes? Pretty good! And like you mentioned, you can control all the flavors and the salt content. Put the oil into a large saucepan over a high heat. I have to try it with Nut Milk creamer instead of the coconut or my husband wont go near it. Add the red or yellow lentils and vegetable stock. Using a stick blender, puree the mixture to make it into a smooth soup. Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer. I find this gives a hint of spice but nothing too overpowering. It is fantastic! Almost as hot here as it was in Aruba but Im not complaining. I love them. Check out my recommended page for more info. You would totally love it. Ive never thought to use sweet potatoes instead of the butternut squash though! Step 2 Place a soup pot on high heat with a drizzle of olive oil. Some of the healthiest populations in the world get 90% of their calories from sweet potatoes and they often live to 100 years old! Your soup looks wonderful and such a breeze to throw together. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I used to be intimidated by soup-making and for good reason. Reduce the heat to medium-low. Bring the soup to boil, then reduce the heat and simmer for 15 minutes or until the potato is soft. I am going to share this with my sister, too, because her youngest boy loves sweet potatoes and coconut more than anything on earth! Add the stock and coconut milk. Thanks, Jocelyn. Glad you followed the directions the second time around and loved it. Thinking this is a Katie special. I was on your site earlier today and saw your thick green smoothie full of creaminess too! BTW- Heres the recipe for the Sweet Potato Donuts that I was going to make until I saw your soup! I had to figure out how much of each thing to use by converting into ounces & cups. . 800g) 2 teaspoons ground cumin 1 teaspoon smoked paprika 1x 400 ml tin light coconut milk 1 litre vegan stock Salt and pepper to taste Good handful of fresh coriander, chopped (optional) Lime juice, to serve (optional) I canot wait to make this. Preheat the oven to 200C (400F/gas mark 6). This was pretty good, when I was using this recipe I found it a little bit difficult to judge the amount of ingredients to use due to the European measurement amounts given for some items. I wish it was fall weather here, its WAY too hot. My body does not do well with excess sodium and Im wary to salt food and think carefully before I do, but even I thought the soup would benefit from some salt. Its simple, delicious and really hits the spot. I was obsessed with butternut squash soup last year. I spent 30 minutes in Anthro this past weekend coveting them and somehow (stupidly) walked out without them. Puree until smooth, season to taste and divide between four soup bowls. Bring to a boil, and then simmer for 15 minutes, until the sweet potato is cooked through. Jazz it up with spices and spin it in any direction you want. Looks like an awesome fall recipe! :-). This is not ideal when looking for a quick, easy recipe. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Also, those bowls are tormenting me. Place the sweet potatoes in a baking tin, drizzle over 1 tablespoon of the sunflower oil and roast for 2030 minutes, until tender. I made a double batch and will love grabbing this one from the freezer on the first chilly night this fall to serve. Pour the coconut milk into the pan, reserving about 3 tablespoons from the top of the can as a garnish, and cook for another 5 minutes, stirring constantly. Thick, bisque-like, rich, creamy soup in 15 minutes with 3 ingredients and no hassle. Right? Taste and adjust the seasonings according to your taste buds. My husband and I both love sweet potatoes and coconut curry, so this was right up our alley, but a little different than anything I'd made at home before. Ive never understood people who say they hate leftovers! Method Heat 1 tablespoon of the oil in a large saucepan, add the onions and allow to soften over a low heat for 5 minutes. Jackie, Yes cant wait to hear what you think compared to beatys/inas I took the best of about 3 recipes and rolled them into one, or thats what I think at least :). Add the curry paste and coriander stalks and cook, stirring, for 2 . Yes they are raw because they all get pureed together and my Vitamix renders them into submission whether they were raw or cooked; plus the hot hot hot sweet potaotes and the motor of the Vita sort of steams them anyway. Bring to the boil and cook for 10 minutes, then reduce the heat and simmer gently for 15 minutes until tender. Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. When I first made this soup I was very skeptical at how so few, basic, ingredients could make a delicious souphow I was proven wrong! #veganuary #veganrecipes #foodtiktok". gorgeous! Is this real life? 4. I love sweet potatoes cant wait to try this (and Im a cayenne girl, so Ill be adding a few shakes of that!). Required fields are marked *. I seriously think I have everything for this on hand right now. Add the chilli and spices and fry for a couple of minutes. Its usually hotter in San Diego in September than it is all summer long and this September has been no exception. I used frozen pureed sweet potato that was leftover from making pies. Its so you. turmeric (optional) ground cumin (optional) olive oil (optional) Fry the onion and garlic in coconut oil, then add the bay leaves to it. and that recipe seems right up my alleyI hate long ingredient lists too! And thanks for all the compliments. The color and texture look perfect for fall, yum! I do love soups, and I am learning to like sweet potatoes. Add chilli, garlic, ginger and cilantro and cook another 2 minutes until soft. Add the lid on top. Coconut-Braised Mushrooms With Ginger and Scallions. Sweet Potato Graham Cracker French Toast Sticks Dont judge a book by its cover. She has 4 kids under the age of 8 so this is RIGHT up her alley!! 500g sweet potatoes, peeled and chopped (roughly 3 sweet potatoes) 2 cloves of garlic, peeled and chopped or crushed 10 - 15g peeled ginger, chopped (NB this is peeled weight) 400ml tin of coconut milk 2 teaspoons desiccated coconut 600ml water teaspoon chilli sauce or - teaspoon chilli flakes, to taste - I used Goch & Co Harrisa Chilli Sauce Add the sweet potato, coconut milk and vegetable stock. Following the recipe directions is usually a pretty imperative part of any recipe! Add all the spices and cook for 20 seconds, stirring, until fragrant. So I take one third of the soup, make it creamy, and then add it to the chunky part to make them happy. This would of been a disaster waiting to happen! You can even use a one-half to one-cup Greek yogurt and a splash of water rather than using coconut milk. And I LOVE your vintage ladle and spoons. 1 large sweet potato, peeled and diced 750 ml vegetable stock 200 ml tinned reduced fat coconut milk teaspoon ground cinnamon 1 teaspoon ground coriander teaspoon ground ginger teaspoon mild red chilli powder Freshly ground salt and pepper to season Metric - US Customary Instructions In a large saucepan gently heat the olive oil. And yes, this is SUCH a flexible recipe and really, theres no wrong way to go! Put all ingredients in slow cooker. Its so thick its almost like a puree.yummy. Prep Time: 20 minutes. Add the sweet potato and vegetable stock and bring to a simmer. A keeper!!! If you are on the fence about a stick blender they are good to have in the kitchen. The flavors are rich and complex for such a fast and easy soup. Serve immediately, or reheat later to serve. Next time I will use more chilis or leave the seeds/veins to give some additional heat. Make this sweet potato and red pepper soup in just a few simple steps. eeeek! Cook until the onion has softened and the potato is browned for about 10 mins. And this is where I disengaged my brain. Pour over the coconut milk and stock and season with salt and pepper. 1 tbsp lemon juice. . Step by step Curried sweet potato soup with coconut milk recipe. Pingback: Healthy Way To Cook Recipe roundup: favorite fall produce - Healthy Way To Cook, Pingback: Sweet Potato Red Pepper Soup | Canned Time. Pop the chopped butternut squash and sweet potatoes onto a baking tray and roast for 1 hr or until they are soft. half & half, lemon wedges, lump crabmeat, unsalted butter, freshly ground black pepper and 6 more. I like leftovers; I think most busy moms do, but I dont want to eat the same soup for days and days, sort of like the never-ending Thanksgiving leftovers, and most soup recipes make so much that youre eating it forever. This may be simple, but it looks stunning! This soup sounds super tasty! It still tasted great four days later, although I may have been a bit sick of it! Stir in the apple cider vinegar and then 3 cups of the broth and the coconut milk. Consider coconut milk. 1 tin coconut milk. More. funny, you think in terms of is the recipe paleo and thats not one I do but i think in terms of is it vegan and gf not that I am either of those things now, but spent years that way, so my mind automatically goes there. What a recipe! yes totally! I have completed a certificate in Plant-Based Nutrition from eCornell and have done in-depth research about plant-based living. Love that! I will let you know when I make it and how it turns out. The coconut milk, the sweet potato, the ease and lack of garlic, onions, or salt..and a Vitamix creation. Ingredients. I like to prep all my ingredients first, then follow the cooking instructions. I have 4 sweet potatoes on the counter that were going to become donuts but I think dinner tomorrow is calling them to become this soup instead. 1 onion 5cm chunk fresh ginger. Do you make soup? 5 medium sweet potatoes. Reserve about 3 tablespoons of bacon grease in the pan. I know you dont really like coconut things but are coming around w/ coconut oil. I love this blog! You can also learn more about The Happy Pear on my recommended page. Never quite sure what to do with those stalks you see at the supermarket? Carefully transfer soup to a high powered blender or food processor (you may have to do this in 2 batches depending on the size of your machine). This sounds amazing and so flexible ;-). He was a charmer, as you can probably tell. peanut butter comfort 2. heat oil in a pan on med heat. I also have problems with large amounts of salt. I wont even order it anymore b/c Im so sensitive to sodium that it literally takes me 5-7 days to regulate and process all that salt! Instructions. Sweet Potato, Red Lentil, Chilli & Coconut Soup. Grrrr. Heat the oil in a large dutch oven over medium-high heat and cook the onions with 1/2 tsp of salt until soft, about 10 minutes. Serves 4. Now blend with a hand blender or let it cool off a bit and blend it in a regular blender. Sweet Potato - Is one of my favourite vegetables, tasty and packed full of nutrition. Set aside. Cook for a few minutes. As for variations, I love the idea of adding cashews and cinnamon. Serves: 8. It was worth it! Season with salt, pepper and cumin. However, the coconut milk can be replaced with cream, cashew milk, or another milk. When youre ready to reheat it, pour it into a bowl, cover with plastic wrap, and heat for about one minute in the microwave before serving. it looks so thick and delicious! Simmer gently 15 minutes, until the potatoes are softened. Wow! 1 tablespoon toasted sesame oil cup chopped fresh cilantro Directions Preheat the oven to 400 degrees F (200 degrees C). Every time I go out to eat at a restaurant I feel like a different person the next day from all the salt. Although I dont use it often, it does make a few recipes much easier. Have you tried this with chopped apples and lentils? I hope you enjoy some plant-based soup this weekend! Ive been using more coconut milk lately so this is my kind of soup! Add the diced sweet potatoes, carrots and chilli. Since were on opposite coasts I guess a thank you will just have to do! Salt, butter, sugar, cream, fatty, fried thats what tastes good to most people, most of the time. Absolutely GORGEOUS photos!!!! Bring to the boil, then reduce to a simmer for 10-15 minutes, or until the sweet potato is soft and cooked through. Blitz until smooth. But I got sidetracked while blending and tasting because Scott asked me a question and when I returned to the blender about five minutes later, I tasted the soup again and I loved it, as is. I have to make this for lunches next week!! Add salt and pepper to your tastes, if its not spicy enough add some chilli flakes, add more coconut milk if its too spicy. Stir to combine. Hey Averie. Slice the sweet potatoes into 2-inch rounds. Calories: 309 per serving. Add a drizzle of the chilli oil, then sprinkle over the reserved chilli slices and micro coriander. Reduce heat, cover and simmer until sweet . I was midway through blending the mixture and I stopped the blender to taste it and I immediately thought, Oh, this needs salt. It tastes so creamy but there is no cream and its vegan. Heat the remaining 1 tablespoon of oil in a pan over a medium heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Step 1. I heart sweet potatoes and I am so excited for soup season. Bring to the boil and let it simmer for about five minutes then turn off the heat. Add the onion and finely chopped chili. Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Add the sweet potatoes and lemongrass and cook for a further 3 minutes. Half Baked Harvest. I was unsure what the recipe writer meant by it. The sweet potatoes are so nice right now; I just had oven fries last night that were fabulous. My first time making this soup was terrible turned out too chunky and had the texture of vomit! I use them ALL. Add the sweet potato along with the salt and black pepper, then reduce the heat to medium and leave to cook for 3-5 minutes with the lid on, stirring occasionally. How odd?! Heat butter in a large soup pan and gently saute the onion, garlic and chilli flakes until soft, about eight minutes. I find that a handheld blender is the most convenient way to do this. Im the opposite: cook once and get AT LEAST two meals out of it! Three ingredients: 1 huge sweet potato, 1 red pepper, 1 can of coconut milk. It would have involved transferring hot soup to my blender and back again. Preheat oven to 375 degrees. Add the sweet potatoes along with the salt and pepper. Add the onions, chilli and garlic and cook for 1-2 minutes, stirring regularly. Adding a pinch of salt and pepper to each individuals bowl before serving works fine). Using both sweet potato and coconut milkin this soup makes it incredibly smooth. Step 4: Add the coconut milk. I hope you & your sister like this one! Its fall and its soup season. Plain GENIUS!!!! In a large saucepan over a medium heat, cook onions in the oil for a couple of minutes. Its healthy, vegan, gluten-free, soy-free, comforting, and filling. Coconut milk is one of my favourite ingredients and it makes a fantastic creamy base for all the other robust flavours in this Asian-style soup. Pour in the vegetable broth and coconut milk. I especially love the coconut milk flavor that peeks through. After that, use a hand blender to puree the soup until smooth. Then, it all must be placed in a stockpot so large that Ill never own a pot that humongous because where does one store something like that when not in use the other 364 days a year? Score the red chilli with a knife and throw that in too. chilli powder, sweet potatoes, curry leaves, garam masala, salt and 7 more. I made the recipe with a few similar substitutions as follows: I had no 'leeks' so I used '2 onions'. Your email address will not be published. Keep simmering for 10 minutes. Seriously the easiest recipe ever. Stir in sweet potatoes and carrots; season with kosher salt and pepper. Cut clean sweet potatoes in half. Why do soups have to be so darn salty to begin with? Oh, how beautiful, and creamy, and delicious this soup is! Bring to the boil, then reduce the heat, cover and cook for 20 minutes, or until the sweet potato is tender. Unlike most of my soups, this one wasnt just thrown together with leftover vegetables and does have its inspiration in a proper recipe from Donal Skehans YouTube channel, in this case. Im just waiting for a week where I dont have to bake cookies for some school or sporting event. Meanwhile, heat olive oil in a large cooking pot over medium heat. I think youd love this soup. I add coconut milk to almost ALL of my soups, so I can not wait to try this recipe. Stir until well coated. They wont win a beauty contest but they are delicious and theyre how you make potatoes taste like French toast sticks. Nature can be so brightly colored! :). Im just as proud of those as I am of the souphaha! The candy-like steamed sweet potato, the slight heat from the red pepper, and the rich and creamy coconut milk are a winning combo. havent tried it that way and sadly, I became randomly allergic to shellfish about 10 yrs ago out of the blue; shrimp highly, and lobster and crab are very iffy and the couple times Ive eaten them in the 10 yrs since, Ive had itchy reactions and feel very out of balance so really have written off shellfish for life too :(. The soup is so good I dont think it really matters what you add on top. Roasted Sweet Potato Soup 3 ingredients my kind of cooking! Drizzle the veggies with olive oil and sprinkle with seasonings. Step 1 Peel the onion, carrots and sweet potatoes, dice all the vegetables. This sounds so stinking good and easy! :). 4 kids under 8? Your men wont eat creamy soup? Add onion and saute until soft and translucent, 3 to 4 minutes. 4. So I didnt. 5 minutes. Add these cubes to the sweated onion and garlic mix. Blend until smooth. This is incredible sounding! Im a big soup fan but am not usually organised enough to make it on a weeknight. Im really fond of the coconut/chilli combination as well it just makes the soup a bit more interesting that vegetables that needed using up recipes. 2022 Cond Nast. This soup is another fantastic recipe from The Happy Pear. This recipe couldnt be more perfect! While the soup is simmering, place the sliced parsnips for the soup topping on the baking tray. Roast in the oven for about 30 minutes at 175C. I also love this piece and just used it again in photos yesterday. I like to use an organic veggie stock and coconut milk. Add onion and stir fry until golden brown. Could be a bit zippier - we added Sriracha when we served it. Given the circumstances I think it went pretty well and will be on the list to make again in the next bout of soup-requiring weather. Im sure you and Sylar are busy busy today but check it out when you catch your breath. He said it tastes like lobster bisque without the lobster. This looks SO filling and tasty! 120 Comments, Pingback: 61 Best Healthy Gluten Free Soup Recipes - Munchyy, Pingback: Easy Weeknight Dinners (Vegan) - Katy's Kitchen, Pingback: Smoked sweet potato and roasted red pepper soup | f00dventures, Pingback: Cinnamon and Spice Sweet Potato Bread, Pingback: Alexia Foods Gourmet Cooking Prize-Pack Giveaway. Or of course, cream always works :). Yeah, brains are annoying like that some days, A witty post with a fabulous recipe I love sweet potatoes in soups and the addition of coconut and chilli just adds to this recipes charm. Now add the coconut milk and stock and turn the heat up high. Id have to be rich to afford all the spices Im supposed to incorporate into one recipe. Roasted Carrot and Red Pepper Peanut Soup(vegan, GF), Spicy Doritos Cheezy Dip (no-bake, vegan, GF) Honoring my childhood love of Doritos (really the Doritos coating is what I adore) with this easy 30 second dip, Cheezy Kale Chips (vegan, GF) Can be made in the oven or dehydrated; the coating before baking or dehydrating is a great dip, as a spread for crackers or bread, or as a salad dressing, Cinnamon Sugar & Ginger Roasted Potato Sticks (vegan, GF) the sweeter side of potatoes. Follow with lentils and stir to combine all the ingredients. I have some plates that are funky with lots of graphics and colors and I dont get much use from those but the solids, you will LOVE. Bring to the boil then reduce the heat. Season well with salt and freshly ground black pepper. Since Im slow in the kitchen this usually means any soup effort takes two hours plus. Ive sadly never had lobster bisque beforeshellfish allergies be darnedbut I do love a creamy sweet potato soup! The second time I actually followed directions and took my time. I used plain pureed tomato. Step 2: Add the carrots, sweet potatoes, pumpkin puree, apple and vegetable stock. Thanks for stopping by and taking the time to comment. -Make sure you dont over do the pepper. Did the recipe writer mean for us to use? Add the coconut milk, stir well and simmer for about 5 minutes. Season with salt and pepper. As of cream-soups, I have to be creative: my men wont eat any creamy soups, no matter if I tell them how good it is or despite the heavenly smell from it, nope. 3 ingredients and its paleo?! Looks. When I try to multi-task it usually ends up with missed steps and something burnt, or dropped! My good intentions in this instance was to make some soup that I could take to work for lunches, so that I wouldnt go out and buy sandwiches, etc. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until the sweet potato is soft and cooked through. -I like to top the soup with kimchi, fried shiitake mushrooms, and sliced avocado. Sweet potatoeslove them in everything. Loved this soup! To revisit this recipe, visit My Account, then View saved recipes. My mouth is watering! I see it having a very bright future in my food photography :). Cook, stirring occasionally, until the onions start turning translucent, about 3 to 5 minutes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. If you like thick soups that have fullness and body, this is your soup. At first I thought the garlic might have been a mistake but in the end it blended in nicely with the other flavors. Add the sweet potato and turn in the spicy onion to coat. I'm so glad you've found my site! I make it that way and serve it with a huge dollop of Greek yogurt, and its a one-way ticket to food heaven. But I bet that soup is worth it. And so creamy Im featuring this post in todays Food Fetish Friday (with a link-back and attribution as always). Go sweeter or more fall-like with cinnamon, ginger, nutmeg, or pumpkin pie spice. Ill let you know if it works out. I make soup all winter long, and I NEVER do all the steps that recipes call for. I love their latest cookbook, The Happy Pear - Recipes for Happiness. yum! Pingback: Project: Food Budget, the real Week 50 | yogabeautylife, Pingback: Peanut Noodles with Mixed Vegetables and Peanut Sauce, Per usual, I want to KISS you right now for this simple amazngness. & How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. The bowls are Anthro, yes :) The spoons and ladle, vintage finds locally. Pour over the coconut milk and stock and season with salt and pepper. Well also send you tips and advice about plant-based living. Why would I want to mask that with a bunch of salt? Once done, add minced ginger and garlic, and saute again. | Cooking Pics, http://www.loveveggiesandyoga.com/2012/06/orange-ginger-tempeh-and-brown-rice-salad-with-orange-balsamic-vinaigrette.html, 1 extra-large sweet potato (or 2 to 3 smaller sweet potatoes), peeled and diced into 1-inch cubes, 1 large red bell pepper, de-seeded and chopped into large pieces, one 14-ounce can coconut milk (I used Trader Joes Light Coconut Milk), optional seasonings any included should be seasoned to taste : salt and pepper; red pepper flakes, cayenne pepper, chili powder; cinnamon, ground ginger, ground nutmeg; garlic powder, onion powder, curry powder, optional additional vegetables while steaming the sweet potato, steam carrots, squash, zucchini, or other vegetables on hand, Place sweet potato cubes in a large microwave-safe bowl or baking dish, add 3/4 cup water or until the water comes up about 1-inch high in the base bowl (the cubes do not need to be fully submerged in water; water simply needs to be present to create steam), cover bowl with plastic wrap, and heat on high-power for 13 to 15 minutes, or until sweet potatoes are very fork-tender (microwave temperatures and strengths vary and so will cooking times). Get a spoon and check for flavour, seasoning and spice. 4. Then add the coconut milk, peanut butter and stock, along with 200ml (6.7 fl.oz) of hot water from a kettle. Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show. This recipe makes about one quart, four cups. I love the flavors in this. 30 Minute Chicken Braised in Coconut Milk with Sweet Potatoes and Rice. Add ginger, garlic, chilli, and Thai curry paste. Season to taste. SOLD! Add the ground coriander, cumin seeds and chilli flakes and fry for. Even though the recipe is simple, I can tell you spent time on the elegant pictures and well-crafted (and detailed!) Right up there with my favorite soups! 2. Preheat the oven to 180C. Heat the coconut oil in a large heavy bottom pan on medium heat. Cook until the potatoes are tender, 20 to 30 minutes. Long lists of herbs, spices, and pinches and dashes of this and that. Preheat oven to 400 degrees F. Cut the sweet potatoes into halves, drizzle some oil and coat well. Heat 1 tbsp of oil in a large saucepan and fry the chopped onions until translucent. Its actually got the makings for a great dip, or adding soaked cashews and using it as a coating for kale chips, there are just sooooo many ways to go with it :). In a heavy based pan, sweat the onion in the oil until soft and beginning to colour. Glad you enjoyed it! In a large pot over medium heat, warm a little water or oil. What a cozy, comforting fall soup! This is so very much a recipe right up my alley. They can be quite cheap and are good for soups and also smaller recipes (sauces, hummus etc.) Im exhausted just thinking about it! 1. Stir in the coconut milk and kale. This soup is gorgeous, and I cant believe how simple!! -I brought my first immersion/stick blender a couple of years ago - it exceeded my expectations! !I am totally making this! Add the sweet potato, pumpkin, and the spices. In a 4-to-6 quart Dutch oven or stockpot over medium heat, warm the olive oil until shimmering. From plants! They look fabulous straightforward and easy! Ive begun saying no salt on all my food, but Im still suspicious some is still lurking. Add the stock and simmer till the sweet potato is tender, this should take about 10-15 minutes. Remove from the heat. If you buy commercially-prepared soup or read most soup recipes, they add or call for so much salt that I can feel myself blowing up with water retention just by reading the recipe. Cook for 1 minute. I would never have attempted a recipe like this before. Heat the oil in a large saucepan set over a high heat. I even had to tone the images down b/c they were even brighter, naturally! Leave them to cool for a little. 2) Add the sweet potatoes, onion, and garlic to the baking sheet. This looks like the perfect fall soup! You know, be healthier, save some money, the usual. Soup will keep for up to 5 days in the refrigerator or can be frozen for up to 3 months. Great idea for a fall dinner party :). Nothing fussy or complicated, just awesome tasting dishes everyone loves! It is glorified baby foodmost soup is, I guess :). What a simple and delish recipe. Wash the lentils and add them to the pan. He also said Zucchini Banana Bread tasted like chocolate bread so I dont always put a lot of stock in what he says, but in the case of this stock, err soup, hes right. and this one too! Add the coconut milk, stock, tomato puree and spices. Its like getting four soups for the price of one! Use something thicker and with some density and fullness and save the thin and watery skim milk for something else. And they go from microwave to blender to bowl to mouth in 15 minutes flat. In a large pan add the oil and heat on a medium to low heat, add the sweet potato, onion, garlic and ginger. Its been in the mid to high 80s in San Diego. Crab Soup Once Upon A Chef. I got home to find the recipe open in a browser on my laptop and the tub of cumin empty in the cupboard. It's time to pick up a bunch and get cooking. I added an apple in with the steaming sweet potatoes and steamed the pepper too. i love the simplicity and the COLOR! I loooooooooooooove sweet potatoes, and yams in particular since I always eat them and grew up eating em. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And you love all things coconut! Serve topped with fresh chillies and coconut cream if you like. originally published September 5, 2012 last updated April 21, 2020 , 15mins chopping (or less if you are quicker in the kitchen!). post. Method. Method In a large pan, add the sweet potato, carrot, onion, garlic, turmeric, chilli and stock. Theres really no way to mess up a sweet potato. Variety, you know. I love that soup and it takes like 15 mins to make in the MICRO! While cooling, in a large saucepan, heat 2 tablespoons of olive oil over medium heat. Gather the ingredients. Transfer cooked potatoes to a. Place the sweet potatoes in a baking tin, drizzle over 1 tablespoon of the sunflower oil and roast for 20-30 minutes, until tender. 1 lbs sweet potatoes 1 onion chopped 2 cloves garlic minced 1-2 tbsp spicy Thai red curry paste 250ml/1 cup coconut milk 1.5 litre/ 6 cups vegetable stock salt to taste Instructions Preheat the oven to 200C/400F Cut the squash in half and scoop out the seeds, place on a roasting tray cut side down and roast until fork tender for 45 minutes. As I said, all the best intentions; non-existant brain. Cook for a few minutes until soft and translucent then add the crushed garlic. Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil. Its hearty enough to make a meal out of or makes a great appetizer or side. I realised pumpkin was unlikely to be available in February, so a butternut squash would fit the bill and that I would use cumin instead of the chilli (mainly because I fancied it more). Season with salt. Its so creamy looking!!! 1 cup coconut milk Directions Heat oil in a large pot over medium-high heat. Ive never had a soup quite like this but with such easy preparation and so little ingredients, theres no excuse not to whip up a little batch for a (hopefully chilly soon?) Add vegetable stock and simmer for 20-25 minutes, or until vegetables are tender. Sprinkle of unsweetened desiccated coconut, - Peel and chop the sweet potatoes and onion and mince the garlic, - Add the potatoes and vegetables into a large saucepan along with the vegetable stock, - Bring to the boil on a medium-high heat and then reduce the heat and simmer until the potatoes and vegetables are cooked, - Allow the vegetables to cool slightly and then using a food processor, blend them together until smooth, - Stir in the coconut milk, cumin, ginger and seasoning, - Gently simmer the soup if necessary to bring it back up to temperature, - Divide into bowls and finish with a spoonful of coconut milk, a drizzle of chilli oil, chilli flakes, spring onions, black sesame seeds and desiccated coconut, 2021 by Still Hungry. Im not great with spice so I remove the chilli seeds. 400 ml tin coconut milk Juice of lime 2 tablespoons coriander (cilantro) leaves chopped, plus extra for garnish Pumpkin seeds and sliced fresh red chilli for garnish (optional) Instructions Put the olive oil in a large saucepan and add the diced onion. Im digging the simplicity of this soup! No sauteeing, no measuring, no roasting. The fact that you made it and loved it so much that youll be serving it for Thanksgiving for family and friends is awesome! They are one of my favorite things to make and have for lunch. Peel, dice, and steam the sweet potato in the microwave, which took 14 minutes in my microwave. Oh Im making this next week! Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. I appreciate all your sweet comments :). So I bought some sweet potatoes instead because, well, why wouldnt I? Cook 6-8 hours on low or 3-4 hours on high. Add vegetable stock and coconut cream and bring to the boil. Thanks for blogging about it too and linking back I appreciate it! Toss together. Add garlic; cook for 1-2 more minutes, until fragrant. If youre not into coconut, thats a shame. haha. I went shopping the next day and couldnt remember for the life of me why I needed a butternut squash. They should come out soft. 2 tbsp fresh coriander. Shut your face! Optionally, garnish with finely diced red peppers, a drizzle of coconut milk, coconut oil, coconut butter, or olive oil; fresh herbs, nuts or seeds, dollop of sour cream or yogurt; a dash of salt, pepper, cinnamon, nutmeg, ginger. Step 5: Blend until totally creamy. Cooking Time: 30 mins cooking time. Perfect time to make soup then. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Stir in the ginger, turmeric, cumin, curry powder and salt. The soup that resulted was very good {I wouldn't say great} my husband really enjoyed it though and said he wan'ts me to make it again. Absolutely delicious and easy to make. This looks delicious and is so pretty! I make soup like CRAZY and I absolutely LOVE sweet potatoes. After going back to it five minutes later, my palate had adjusted and I realized I preferred the pure flavors of potatoes, peppers, and coconut milk and added nothing; however, season to your taste preferences. Add the ground coriander and chilli powder and cook for 1 min. I followed it adding extra ginger and everyone loved it. 3. Instructions. :). I also added a clove of diced garlic and a couple pinches of garam masala. Delish and I used my immersion blender to get smooth. Save my name, email, and website in this browser for the next time I comment. Needless to say it was VERY spicy. Add the onion for 10 minutes in a saucepan with the olive oil until soft and browning. Easy. My palate had adjusted and had keyed into the pure and simple flavors present: Sweet and candy-like steamed sweet potato, the slight heat from the red pepper, and the rich and creamy coconut milk. Add sweet potatoes, along with thyme, and salt. Your presentation and photos are beautifulI cant wait to make this! Love it! Welcome & glad you found me from them! Perfect for the baby, too. Remove from the oven and allow to cool. Use a hand blender to blend the soup mixture until smooth. If you like thinner, brothy, or more watery soups, this is the opposite. Cook for another minute. Bring to the boil and cook for 10 minutes, then reduce the heat and simmer gently for 15 minutes until tender. :). Fry the mix for a couple of minutes before finely chopping the red chillies and adding to the saucepan. What can I say my brain is clearly just a bit all over the place. Saut until softened, approximately 5 minutes. Steps to Make It. Process until smooth and serve. -I have made this recipe to feed just me while my husband has been away. Place potatoes on a baking sheet and drizzle with 2 tablespoons of the olive oil. Place on a baking sheet and drizzle with olive oil roasting until tender, between 45-60 minutes. Sweat briefly. Love the coconut milk/sweet potato combo! Today. But where do you get your protein? I made this soup last night. 150g brown mushrooms (two large handfuls) 1 large onion (any colour) Dash of olive oil (or coconut oil) 1 large clove of garlic; 1 fresh red chilli pepper (medium spiced, about two inches long) but so glad you loved it and I bet the apple was a nice touch. They seem to be taking over the world with their recipes, food products, and endless energy and positivity. :). 400 ml can coconut milk 600 ml vegetable stock 900g sweet potatoes, peeled & sliced fresh coriander leaves Directions 1. This one is similar but a little more work, but barely Well, sort of. Add the sweet potato along with the salt and black pepper, then reduce the heat to medium and leave to cook for 3-5 minutes with the lid on, stirring occasionally. Yum! I added a bit more ginger as another reviewer recommended. Add shallots and garlic; cook gently over a low heat for 10min, until softened. Looking forward to making your recipe! of chopped lemon grass 1 bulb of garlic chopped Fresh coriander to garnish 1 large red chilli finely chopped de-seeded 1 shallot Instructions I love this combo together. One-Pot Crispy Chicken Thighs With Puttanesca Green Beans. This easy soup that comes together so quickly by steaming a sweet potato in the micro and then pureeing it with red pepper and coconut milk. Place the cooked sweet potato cubes, chunks of red pepper, and can of coconut milk in a blender and blend until smooth and creamy, which takes about one minute. Blend in the coconut milk, then pour in the stock. Top with chilli flakes and a few basil leaves, if you have them, and serve with decent slices of bread. I didnt even season it, which was a happy accident. Bring to a boil and then allow to simmer with the lid ajar over medium low heat for 15-20 minutes. Sweat approx. Looks like I know what could be for lunch tomorrow!! COOK AHEADThis soup can be made up to 23 days in advance and kept covered in the fridge. Cook for 20-30 minutes or until the vegetables are soft. Thanks for the link!!! Preheat the oven to 350 F (180 C). And I love that it is so easy to put together. Its really such an easy soup with just 3 ingredients and a blender and if you follow the directions, youre destined for success. Although whenever this happens I try justifying it to myself an old teachers voice comes in to my head and reminds me that The road to hell is paved with good intentions. -I use the 10-15min simmer time to clean up the dishes. Phenomenal. Feel free to link up your favorite recipes. I use to be intimated by soups as well until I started actually making them, and then realized how easy they truly are. Some coconut yoghurt and sesame seeds would be tasty too. Add stock, coconut milk, and sweet potato, cook 15-20 mins until soft. :) -The ingredients for this soup are so simple there are no tips for them! Soup at restaurants is a nightmare for me. Heat the oil in a large saucepan or soup pot over medium heat. :), Pingback: sweet potato, red pepper, and coconut milk soup. Now add the chicken stock stir well, turn the heat up and bring to the boil then reduce the heat and . This soup is so worth it, but the opposite of complicated. The bowls are Anthro and the spoons & ladle are vintage finds locally. Add the garlic, carrot and sweet potato and sweat for a minute more. Add the roasted sweet potato with the stock and tomato pure, then bring to the boil. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I want those bowls! Thanks! Will definitely make this again! Step 3: Blend until smooth. Men :). Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight. Id been watching Donal Skehans YouTube channel its pretty awesome,youll find it here and thought that roast pumpkin, coconut and chilli sounded like just my sort of soup, and something different to the leftover vegetables which I usually soupify (yes, soupify its definitely a word now). Method - Peel and chop the sweet potatoes and onion and mince the garlic - Add the potatoes and vegetables into a large saucepan along with the vegetable stock - Bring to the boil on a medium-high heat and then reduce the heat and simmer until the potatoes and vegetables are cooked Okay, I made this today and it will be served at Thanksgiving for family and friends! Add the chopped sweet potatoes and stock then stir and cover with the lid. TikTok video from Neona (@n.eona): "Sweet potato coconut and chilli soup the perfect winter warmer! Whatever it is, sometimes I am just a complete idiot. Not only do I appreciate the ease of this recipe, but I appreciate the batch size. Adjust the taste w ith salt and pepper. Bring to the boil, cover and simmer for 15 minutes until the sweet potato is very tender; Blitz the soup in batches in a food processor . :). Instructions. Put the butteroil in a large, heavy pan and have it on a medium heat. LMK if you try it! So easy for me (I dont boil potatoes the old-fashioned way on the stove unless Im making baby food & those days area long behind meha!) Add the onions, garlic and chilli and cook for 2 minutes, stirring regularly. The recipe took two seconds, the photographya little longer :) And the edits. My brain has similar slumps sometimes; I feel your pain. This is an excellent recipe. If not, you definitely should! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cant wait to try the recipe :-), This soup looks and sounds divine, great pics! too funny. What a great recipe to kick off Fall! -Once every thing is prepped the soup takes only a little time to make. Place the parsnips in the oven for 15-20 minutes (no need to turn) until golden brown. Begin by preparing the veg (sweet potato, onion, chilli, and garlic). Sometimes I truly feel like I am eating a spoonfull of salt when I slurp up some soups even soups I eat out at restaurants. Finished with chilli oil, chilli flakes, spring onions, black sesame seeds, fresh parsley and a sprinkle of unsweetened, - Divide into bowls and finish with a spoonful of coconut milk, a drizzle of chilli oil, chilli flakes, spring onions, black sesame seeds and desiccated. Most soup recipes require prep and then about an hour of cooking time. I guess since Ive eaten Sweet Potatoes with a little butter and salt and pepper all my life, I really didnt know what this soup would be like. Remove the soup from the heat and squeeze in the juice of half a lime, add a handful of coriander and season to taste with salt and pepper. Learn how your comment data is processed. 3. Thanks for the feedback and for making it! Thanks for noticing my ladle and spoons. Cool the. Stir to coat in the spice mix then pour in the coconut milk and the vegetable stock. I try to buy the low sodium kinds TJs has a great b-nut squash low sodium soup. Thank you so much for keeping me inspired with such delicious creations. Your email address will not be published. Youre Amazing! Or perhaps it just turns off periodically. Same thickness, consistency, and feel but maybe comparing it to a tomato bisque would be more appropriate? I had no 'vegatable stock' so I used 'chicken stock', I had no red chilli so I used a few dashes of 'Siracha Sauce'. and the bowls honestly, I have NEVER been disappointed with any of Anthros solid colored serving pieces for photos. I love creamy, veggie-based soups. Now, add boiled sweet potatoes, roasted jeera powder, red chilli powder, and vegetable stock. You could boil the potatoes, or use previously baked sweet potatoes with flesh scooped out but I go for the quickest method, which is quickly steaming them in the micro. In a deep pan heat some oil. I just steam the potato cubes in a bowl in the microwave. Coat the vegetables and toast the spices until fragrant, approximately 5 minutes. Simply LOVELY. Now add a cup of water, bring to boil then lower the . I may as well sweat while I slurp. It has many more delicious, easy, recipes including Easy Pumpkin Pie, One-pot Spag Bol, and Sausage Rolls. It also has great advice sections including, Lunch for little ones, All about plant-based eating, and Our fundamentals of happiness. Maybe with cinnamon & nutmeg oh so many things to do with this. The Happy Pear are amazing brothers based in Ireland. So glad you loved the soup & my blog! Ad Choices, 450g (1lb) sweet potatoes, cut into cubes, 1 red chilli, halved, seeded and thinly sliced. YUM! theyre so daunting that I dont even want to dive in when I see something too longlol, This looks absolutely amazing so easy, and the flavours are right up my alley! I also added a 1/2 tsp fresh ginger and some salt and pepper. Remove from oven and let cool before removing skin. Remove from the heat and blend with a stick blender until smooth. Thinly slice the chillies (only use one if you dont want it too spicy) and chuck them into the pot. Hi, I'm Jo -a plant-based mum/runner/blogger who is trying to spread the word about how awesome plants are - better for you, animals, and the planet! Its delish, regardless! My intentions are good, but the outcome a little less satisfactory. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination, best enjoyed with warm naan bread Subscriber club Download our app Wine Club More Good Food Search http://www.loveveggiesandyoga.com/2012/10/roasted-carrot-and-red-pepper-peanut-soup.html, and this one is 5 mins Bring to a boil, cover, and reduce the heat to a simmer. I think toddler would enjoy this soup but I havent managed to get him to try it yet (toddler life!). How would you rate Sweet Potato and Coconut Soup? . Until the carrots are cooked through. Use a hand-held stick blender or food processor to blitz until smooth, adding more stock if needed. Simple and healthy, so I will make this recipe again. 4 cloves garlic. Chilli and Lime Gin: Adventures of the Gin Kind, Ten delicious coconut recipes | Foodies 100. Chop the sweet potatoes into bite-size pieces - no need to peel, as most of the nutrition is in the skin. I need this to funnel into my head right this second. Cooking with pumpkin, Sweet Potato Red Pepper and Coconut Milk Soup, Roasted Carrot and Red Pepper Peanut Soup, Cinnamon Sugar & Ginger Roasted Potato Sticks, Sweet Potato Graham Cracker French Toast Sticks, 61 Best Healthy Gluten Free Soup Recipes - Munchyy, Easy Weeknight Dinners (Vegan) - Katy's Kitchen, Smoked sweet potato and roasted red pepper soup | f00dventures, Alexia Foods Gourmet Cooking Prize-Pack Giveaway, http://www.loveveggiesandyoga.com/2012/10/roasted-carrot-and-red-pepper-peanut-soup.html, http://www.loveveggiesandyoga.com/2012/12/creamy-tomato-soup.html, 10 Clean Eating Hearty Winter Soup, Stew and Chili Recipes, 30 Soup, Chili and Chowder Recipes | chef in training, Project: Food Budget, the real Week 50 | yogabeautylife, Peanut Noodles with Mixed Vegetables and Peanut Sauce, Healthy Way To Cook Recipe roundup: favorite fall produce - Healthy Way To Cook, Sweet Potato Red Pepper Soup | Canned Time, http://singaporeshiok.blogspot.sg/2012/07/baked-kueh-keria-sweet-potato-doughnuts.html#.UEkMd7KPXFo, sweet potato, red pepper, and coconut milk soup. You could throw some chunks of cubed potatoes, celery, carrots, etc in this one after you puree it down, too. Add the stock and bring to the boil. Set aside to cool slightly. Teenager used to love cream-soups, but lately he is mirroring his father in almost every action, hence if big man doesnt like something, the teenager stops liking it as well. They are also quite small and easy to store. I love how you let the simple, clean flavors shine. So delicious! Thanks so much for sharing this! Join our mailing list & receive a FREE plant-based pocket guide. Thats usually the kind they like b/c theyre heartier! Well its bisque-like, without the lobster. I made this soup for my mum one night and accidentally added 1 teaspoons of pepper instead of a teaspoon. Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 minutes. whoa, this is awesome! This delicious sweet potato soup has a slight spicy flavour and with the added coconut milk it creates a creamy and smooth consistency. Cut the chilli lengthways and finely chop (remove the seeds if you dont like it too spicy). Remove the lemon grass and then blend with a hand blender until smooth. Get your autumnal sweet potato fix with these simple recipes for casseroles, soups, pancakes, more. Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. Add sweet potatoes, mix well and stir fry for 5 minutes, on medium flame. And Im a huge fan of leftovers too! I especially love any quick recipe that can be easily made in the vita mix. Question Are the red peppers used raw or cooked before adding to the Sweet Potato & Coconut Milk mixture??? Add garam masala, red chilli powder and coriander powder and fry for a minute. Its a bit hellish, really. Blend the coconut sweet potato soup with an immersion blender (4). All rights reserved. Add the coconut milk and lemon juice to the soup and then blend with a hand blender until smooth. 1 sweet potato 500g (about 6) carrots 1 tin / 400ml coconut milk + water 1-2 tbsp thai red curry paste 2 tbsp peanut butter 1 lime Optional Toppings Chopped peanuts Kaffir lime leaves Chilli flakes Instructions Finely chop the onion and cook in a tbsp of oil in a large pot on medium heat. Reduce the heat to low and simmer until lentils become tender but the potatoes almost cooked. I need to give this a try this weekend being as it is the unofficial start of fall. Disclaimer: I am not a nutritionist or health professional. Bright, intense, vibrant food, NATURAL food can almost be TOO bright for the camera. I used a combo of homemade turkey stock and some left over beef broth. | Cooking Pics, This is gorgeous Averie! This soup will leave you wanting more! 2 medium-sized sweet potatoes 1 onion 2 small red chillies 1 can (400g) of coconut milk 2 cloves of garlic 250ml vegetable stock 2 tbsp rapeseed/olive oil 1 knob of butter. Sautee vegetables - add onion, celery and saute 4 minutes then add garlic. It can also be frozen for up to 1 month but may need to be blitzed with a hand blender when reheating, as it may split. Quick cooking shrimp is a summertime savior. I am in love with those bowls and spoons!!! Reduce the heat and simmer for 10 minutes, until the liquid has slightly reduced and all the vegetables are completely tender. Restaurants and prepared foods never lack in any of those ingredients! Preheat the oven to 200C (400F/gas mark 6). Season with freshly ground black pepper. I love using sweet potatoes, pumpkin and butternut squash in soups. 1 Sweet Potato, Chopped; 1 large Leek, washed, trimmed and sliced; 1 Carrot, chopped; 1 Red Chilli; Handful of Coriander torn; 1/2 a can of coconut milk (you can add a full if you prefer) 3 tsp Medium Curry Powder; 750 ml hot Chicken Stock; Squeeze of Lemon Juice; 2 tbs Sunflower Oil; Salt and freshly ground Black Pepper Ill still eat soup though haha! Its thick, creamy, dense, and very bisque-like. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Its amazing how such a small amount of pepper can impact the taste so much! That is why I love this soup! I am jealous. Ginataan (Sweet Potatoes in Coconut Milk) Food.com. 2 cups of red lentils. Bring it to a boil and then let it simmer for 10-15 minutes until the potatoes are soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store soup in an airtight container in the refrigerator and reheat in the microwave or on the stovetop. Must get on that bandwagon. Definitely recommend (even without the lemongrass, which I didn't have). Sometimes I wonder if my brain just leaves my head. They dont know how to cook without salt in a restaurant plus most things are made in bulk and then just fired off or heated up when a persons order comes in so theres really no way to just not salt one persons food and lets face it, most people love butter, salt, etc. Season it in a savory direction with anything from curry to garlic and onion powder, or go spicy by adding chili powder or cayenne pepper. With the stick blender it takes less than a minute to blend the soup smooth. Im a huge soup fan, chilled raw soups or cooked vegan soups, its all good. Proudly created with Wix.com, Sweet Potato Soup with Coconut Milk, Spring Onions & Chilli Flakes, This delicious sweet potato soup has a slight spicy flavour and with the added coconut milk it creates a creamy and smooth consistency. Runs on liberal amounts of coffee, cheese, cake and gin; bribable with same. I subbed a cippollini onion for the leek because it was what I had on hand. 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