In return, the Ati danced and sang for them, grateful for the gifts they had been given. [2][5], The spelling of "halo-halo" is considered incorrect by the Commission on the Filipino Language, which prescribes "haluhalo." Let dry overnight by putting inside a flour sack.2. Making siopao is not a difficult as you think. Ingredients:1 cup rice flour1/8 teaspoon salt2 1/2 teaspoon baking powder3 tablespoons butter1 cup granulated sugar1 cup coconut milk1/4 cup fresh milk1 piece salted duck egg, sliced1/2 cup grated cheese3 pieces raw eggsPre-cut banana leaf. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright 2022 Panlasang Pinoy Meaty Recipes. The first edition of the UNESCO-backed book included the Ati-atihan Festival, signifying its great importance to Philippine intangible cultural heritage. Raise oven temperature to 500 degrees F. Place the meat in a roasting rack, fat side up, and put it back in the oven until it turns golden brown, about 15 minutes. Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.4. Hsiung, Deh-Ta. Rommel, Your email address will not be published. [15] Filipino fast-food restaurants like Jollibee, Max's, and Chowking serve halo-halo. The decrease in production were attributed to the following factors: high cost of feeds, feed supplements and biologics; livestock and poultry diseases; increasing price of chicks; and, high cost of labor. WebSatay (/ s t e / SAH-tay, in USA also / s t e / sah-TAY, / s t e / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has In 1437, the short-lived dynasty of Datu Kalantiaw ended when Datu Kalantiaw III was killed in battle with the tribes of Datu Manduyog, the legitimate successor of Datu Dinagandan. Place grated coconut in a muslin bag wrung out of warm water.3. Heat steamer (lansungan) with enough water.6. Making the asado filling is also no sweat. Divide into 4 equal parts then wrap in foil shaped as a cylinder.3. Mixture is ready for cooking the following morning.4. 2 tablespoons fish sauce; 1 teaspoon whole peppercorn; INSTRUCTIONS: In a cooking pot, add chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Add baking powder. Add remaining flour and continue mixing till well blended; knead on floured board until smooth. Bake in 300 F oven for two hours. How to make Lechon Belly (251,875) Leche Flan Recipe (Filipino Style) (251,370) Pininyahang Manok ng Marikeo (251,161) Fish Ball Sauce (ala Manongs Sauce) (250,313) Kaldereta sa Gata with Peanut Butter (248,842) HUMBA RECIPE (248,725) CALDO DE PATA (COW FEET SOUP) (247,343) How to make Lumpiang Shanghai [1][2] Cha siu refers to the pork filling; the word bao means "bun". Steam for 30 minutes4. It is highlighted by the dance performance of local talent and ingenuity to the beat of the drums and indigenous rhythm celebrated every May 14 of the year. While still warm, roll the palitawon grated coconut to fully coat. Finally, add the Napa cabbage and fish sauce. Notice: JavaScript is required for this content. salt2/3 cup shortening1 piece eggyolk1 tsp. WebDefinition and history. 1414 signed by Philippine President Ramon Magsaysay on April 25, 1956, separating Aklan from Capiz. List of highest peaks in the province of Aklan by elevation. Next, add your potatoes and cook for additional 12 minutes. Add spaghetti sauce and season with salt and pepper. I find 1 cup of water to 2 cups of flour yields the best texture for my taste. Lol but it would be nice though. 1. As an example of a law governing the punishment for theft, Title 2, article 1, is, in Latin, Si quis porcellum lactantem furaverit, et ei fuerit adprobatum (malb. When the meat has turned a dark golden brown, take it out of the oven and let it rest for a few minutes. Add the eggs then whisk until every ingredient is well incorporated.5. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Notify me via e-mail if anyone answers my comment. Submit your question or comment below. Here youll find hundreds of delicious Filipino and Asian recipes. In 1433, Datu Kalantiaw's grandson and successor, Datu Kalantiaw III, was said by Jose Marcos to have formulated a set of laws known today as the Code of Kalantiaw. Whip the egg white to soft peaks and fold into the milk/egg yolk mixture.5. All-purpose flour makes whiter siopao than using bread flour. In many regions of Spain and other Spanish-speaking countries, the Prawn crackers (Indonesian: krupuk udang) are a deep fried snack made from starch and prawn.They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. Aklan River, is the longest river in the province with a total length of 91 km (57 mi) long.. The Ati-Atihan Festival is a feast held annually in honor of the Santo Nio (Infant Jesus), held on the third Sunday of January in the town of Kalibo, Aklan, Philippines, on the island of Panay. Thanks, Manny. They were forced to descend from their mountain village into the settlement below, to seek the generosity of the people who now lived there. Pour while hot into two oiled cereal dishes. (from panlasang pinoy) Ingredients: 1 cup rice flour 1/8 teaspoon salt 2 1/2 teaspoon baking powder 3 tablespoons butter 1 cup granulated sugar 1 cup coconut milk 1/4 cup fresh milk 1 piece salted duck egg, sliced 1/2 cup grated cheese 3 pieces raw eggs Pre-cut banana leaf. Its name is a shortening of the Hawaiian mea ono puaa, meaning "delicious pork thing". I cant remember the number of times I watched the Panlasang Pinoy channel in YouTube. Add the eggs slowly on a medium speed beat. Hi Ligaya, I dont have an idea what is the best flour brand for siopao I think they are all the same as long as it is all-purpose flour. So, Id been making siopao and my main problem so far is some of them opens up before or after steaming, no matter how nice they look for the first 30 min. Divide in half. Bake for about 45 minutes. Place a piece of clean wax paper at the bottom of the balls to prevent them from sticking to the steamer. Pancit Cabagan, ang pancit ng mga taga Norte. Aklan, officially the Province of Aklan (Akeanon: Probinsya it Akean [ak'an]; Hiligaynon: Kapuoran sang Aklan; Tagalog: Lalawigan ng Aklan), is a province in the Western Visayas region of the Philippines. Place in the oven and brown the topping. Also can I make the dough tonite and use it in the morning or will that cause issues. There are two major kinds of cha siu bao: the traditional steamed version is called (pinyin: zhng chsho bo; Cantonese Yale: jng chsu bau) or simply (chsho bo; chsu bau), while the baked variety is usually called (chsho cn bo; chsu chan bau). How to make Lechon Belly (251,818) Leche Flan Recipe (Filipino Style) (251,240) Pininyahang Manok ng Marikeo (251,091) Fish Ball Sauce (ala Manongs Sauce) (250,217) Kaldereta sa Gata with Peanut Butter (248,761) HUMBA RECIPE (248,665) CALDO DE PATA (COW FEET SOUP) (247,307) How to make Lumpiang This food usually consists of a white bun with a dark pink-colored diced pork filling. Add the flour gradually on a low speed. Mount Nausang, is formerly the highest peak in Aklan, standing at 5,138ft (1,566m), the discovery of Mount Timbaban is much higher, with an elevation of 5,830.1ft (1,777.0m) above sea level, Mount Timbaban is not considered as independent mountain, it is still part of Mount Madja-as sub-summit with only Topographic prominence peak of 30m (98ft) above the isolation from Parent peak. 5. Siopao (simplified Chinese: ; traditional Chinese: ; Peh-e-j: sio-pau; Tagalog pronunciation: ), literally meaning "hot bun", is the Philippine indigenized version of baozi.A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu.It differs in that the Filipino asado is a braised dish, Soak pre-ground malagkit/galapong or glutinous rice and ordinary rice mixture in salted water with lilac/violet food coloring for 1-4 hours. WebHalo-halo, correctly spelled haluhalo, Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (), sweetened kidney or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled [25][26], Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Weblululemon black friday 2021 [29] [30] West's mother, Donda C. West (ne Williams), [31] was a professor of English at Clark Atlanta University and the Chair of the English Department at Chicago State University before retiring to serve as his manager.Alicia Keys will not be performing at the late rapper Takeoff's upcoming memorial service in Atlanta, Georgia How to make Lechon Belly (251,880) Leche Flan Recipe (Filipino Style) (251,381) Pininyahang Manok ng Marikeo (251,162) Fish Ball Sauce (ala Manongs Sauce) (250,320) Kaldereta sa Gata with Peanut Butter (248,848) HUMBA RECIPE (248,727) CALDO DE PATA (COW FEET SOUP) (247,343) How to make Lumpiang Shanghai The phrase "Hala Bira! Thanks for sharing your experience. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Aklan is believed to have been settled in the 13th century by settlers from Borneo, ruled by the chieftain Datu Dinagandan which traded with its neighbouring islands. Put a small amount of rice mixture inside bamboo tubes (bumbong) about3/4s full. [13], The dessert was featured on a Delicious Destinations edition episode of Bizarre Foods.[14]. Click here for instructions on how to enable JavaScript in your browser. chrane calcium hoc est) CXX dinarios qui faciunt solidos III culpabilis iudicetur. Submerge 1 to 1.5 kilos pork pigue or kasim with fat in the brining solution for at least 5 days and place the container in the refrigerator. Aklan occupies the northern third of the island of Panay and is bordered by the provinces of Capiz from the southeast and Antique from the southwest.Located 6 km northwest of Mount Nausang and 4.8 km northeast of Mount Madja-as in Antique. Hi Koz, it is best to steam it first then if you want to store it for a period of time, you can freeze it. [1] Halo-halo is considered to be the unofficial national dessert of the Philippines. Thanks. [20] Ibajay ranks the largest with 4,317 hectares (10,670 acres); followed by Balete with 2,611 hectares (6,450 acres); Banga with umaru 2,314 hectares (5,720 acres); Makato with 2,089 hectares (5,160 acres); and, Altavas with 2,054 hectares (5,080 acres). Dredge dried fruits in half of the flour mixture. Pour the caramelized sugar into aluminum moulds you can use any shape: oval, round or square. As soon as the ber months roll in, many are already busy buying gifts and preparing foods needed to make the Christmas celebration perfect and memorable. This will enhance the flavor of your eggpie and will sell like hot-cakes. The province is situated in the northwest portion of Panay Island, bordering Antique to the southwest, and Capiz to the southeast. Set aside for cooking Latik. If you have some experience in kneading dough, then making siopao With perfectly soft and chewy rice patty coated with grated coconut, toasted sesame seeds, and sugar, its sure to be the hit of the party! Make the ham: After 5 days of brining, rinse the meat with tap water to wash off some of the saltiness from the meat. Can i use baking powder. Certain Aklanons, such as Melchor F. Cichon, Roman Aguirre, have produced several notable literary works in the province. The procession begins with a rhythmic drumbeats, and dances parading along the streets. Instead, the distinctiveness of Manila lechon comes from the liver-based sauce, known as the "lechon sauce". Punch down dough, divide it into desired sizes, form into balls and let them rise again for 30 minutes. I cant remember the number of times I watched the Panlasang Pinoy channel in YouTube. No need for baking powder. Traditional Palitaw is made from glutinous rice grains which are soaked in water overnight and then processed into a soft dough via grinding. The term "halo-halo" is supposed to mean "mixed" in English because the dessert is meant to be mixed before being consumed. The Chinese immigrants brought this dim sum item with them when they were brought over as plantation workers. Let stand overnight.5. You have idea how long is the shelf life of shopao? Required fields are marked *. There are many ancient recipes for suckling pig from Roman and Chinese cuisine.Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. The state, however, would be required to raise up to $5bn a year in new taxes. The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'food associated with the security of childhood, like mother's poached egg or famous chicken soup." Aklan then became a part of the Kedatuan of Madja-as. Cover with wet cloth and let rise for from 30 to 40 minutes in a warm place. Aklan comprises 17 municipalities. DOSTs New Fruit Drinks to Help Cool Down Your Summer. In many regions of Spain and other Spanish-speaking countries, the term paellera may be used Thanks! Mix in lightly the egg and knead the dough until it just about comes together. Hope to try your other recipes next time. Encased in the center of the bun is tender, sweet, slow-roasted pork tenderloin. Place cooked spaghetti noodles in a serving platter. [citation needed], Lechn being roasted in one of the lechn stores in, Remainder of Asia (other than the Philippines). @Sandy You can use cake flour or all-purpose flour. Hi Koz, I think you are watching too much science fiction movies LOL! Rice plantations had an area of 42,218 hectares (104,320 acres) (0.39 percent of the total provincial agricultural area).[20]. I wish I could dream it and it be made when I wake up lol. As the usage of the term has evolved over the years, lechn has now come to refer to roasted pig in general (including suckling pigs). WebAklan occupies the northern third of the island of Panay and is bordered by the provinces of Capiz from the southeast and Antique from the southwest.Located 6 km northwest of Mount Nausang and 4.8 km northeast of Mount Madja-as in Antique. I actually tried both ways. 2. WebAklan occupies the northern third of the island of Panay and is bordered by the provinces of Capiz from the southeast and Antique from the southwest.Located 6 km northwest of Mount Nausang and 4.8 km northeast of Mount Madja-as in Antique. [16] After seasoning, the piglet is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. In a large pot, dissolve gulaman powder in water and add sugar. @Lee Because yeast is already in the recipe. T o the untrained ear, Hester Peirces comment sounded anodyne, but everyone in the audience knew what she was doing: selling out her boss. Place mixture into heat, mix thoroughly and let it boil. For example, you rise the dough for 30 minutes, make it one hour. Aklan River, is the longest river in the province with a total length of 91km (57mi) long. Siopao is very popular dimsum in the Philippines even though this came from the Chinese. Take the meat out of the liquid and gently score the fat off the pork. 1. Is that the reason why you specifically wrote Flour instead of all purpose flour? In many regions of Spain and other Spanish-speaking countries, the How to make Lechon Belly (251,834) Leche Flan Recipe (Filipino Style) (251,287) Pininyahang Manok ng Marikeo (251,121) Fish Ball Sauce (ala Manongs Sauce) (250,243) Kaldereta sa Gata with Peanut Butter (248,792) HUMBA RECIPE (248,685) CALDO DE PATA (COW FEET SOUP) (247,321) How to make Lumpiang Shanghai Situated within the province is the river Akean, which appears unique due to its "boiling or frothing" appearance. It differs in that the Filipino asado is a braised dish, not grilled, and is more similar in cooking style to the Hokkien tau yu bak (). T o the untrained ear, Hester Peirces comment sounded anodyne, but everyone in the audience knew what she was doing: selling out her boss. The quality of the siopao will depend on what kind of flour you will use. In addition to existing in Hawaii, bao buns are also commonly found in Tahiti, French Polynesia. In a large pot, dissolve gulaman powder in water and add sugar. Solid itong Pancit Cabagan sa sarap! 5. Top with meat sauce and meat balls. Arrange in a single layer on a parchment-lined platter to keep from sticking together and let cool just enough to touch. In the mid-19th century, the United States imported ice from Wenham Lake to different countries, including India, Australia, and the Philippines. I saw my friends they made siopao the color is yellowish.what ingredients to make the siopao dough is just like yours white? Make the braising liquid and ham glaze: In a pot, combine 1/2 cup brown sugar, 4 cups pineapple juice, 1/2 cup rum, 1 bay leaf, 10 cloves, 1 1/2 tablespoons garlic (minced), and 10 whole peppercorns, and simmer on low heat for 20 minutes. 1. Slice the meat according to your preferred thickness. Insert one (1) cube of cheese (make sure cheese is completely covered). The words chrane calcium are written in Frankish; calcium (or galza in other manuscripts) is the gloss for "suckling pig"; porcellum lactantem. Read More. [26], It is a national dish of the Philippines. The costumes worn at the festival is patterned after the African tribal design like those seen at the Rio de Janeiro Carnaval in Brazil. Steamed cha siu bao has a white exterior, while the baked variety is browned and glazed. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee Set aside.3. In the latter case, the meaning of the designation diverted in these regions from the original Spanish term[13] to become a general term for "roasted pig", and is nowadays used in reference to adult roasted pigs more often than to lechones (milk suckling pigs), with Cebu being asserted by American chef Anthony Bourdain as having the best pigs.[14][15]. Cream butter then gradually put-in sugar while whisking.4. 2 cups all-purpose flour1 tsp. Learn how and when to remove this template message, "40 Hong Kong foods we can't live without", "Chinese recipes: char siu (barbecued pork)", "Siopao Asado (Filipino Steamed Pork Buns)", "Siopao and Power: The Place of Pork Buns in Manila's Chinese History", "Bnh xu po nh xinh nc ting Nam nh", https://en.wikipedia.org/w/index.php?title=Cha_siu_bao&oldid=1117600436, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles needing additional references from September 2019, All articles needing additional references, Articles with unsourced statements from September 2019, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 22 October 2022, at 16:02. With paper towels, pat the meat dry, place it on a roasting rack, and let it dry inside the refrigerator for at least 2 hours. Once the patties rise to the surface, use a slotted spoon to remove them from the water right away to keep from over-cooking. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. [3][4] This unique mix of leavening gives the dough of cha siu bao the texture of a slightly dense, but fine soft bread. The word is an adjective meaning "mixed [together]" in Tagalog, a reduplication of the Tagalog verb halo "to mix. Let drip. Spread the caramel on the bottom of the moulds.3. HOW TO MAKE: 1. Some time later, the Ati people were struggling with famine as the result of a bad harvest. Lechn (Spanish, Spanish pronunciation:[leton]; from leche "milk" + -n) or leito (Portuguese; from leite "milk" + -o) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide previously colonized by the Portuguese Empire or Spanish Empire. After taking meat out of the braising liquid, continue cooking the liquid on low heat until reduced to less than half this is the ham glaze. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. Suckling pig is known in German, Austrian and German-Swiss cuisines as Spanferkel and in the Dutch cuisine as speenvarken. It is a type of ginataan. [23] Native names were also preserved in other regions until recently, like in Cebu where it was previously more commonly known as inasal until Tagalog influence changed it to lechon in the 2000s. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top. It is usually prepared in a tall clear glass and served with a long spoon. Siopao is very popular dimsum in the Philippines even though this came from the Chinese. Thanks in advance . Three mangrove species are in the World's Red List namely Avicennia rumphiana (Vulnerable), Ceriops decandra (Nearly Threatened) and Camptostemon philippinense (Endangered) are documented in the forest of Ibajay, Aklan. It will delay drying of milled ingredients. The local government of Aklan, in cooperation with the NCCA, was given the right to nominate the Ati-atihan Festival in the UNESCO Intangible Cultural Heritage Lists. Cover with top crust; flute or crimp edges together to seal. To make the dough, soften yeast and 2 tablespoon sugar in lukewarm water. Here youll find hundreds of delicious Filipino and Asian recipes. Using a slotted spoon, remove from the water and drain well. WhatsWhats the cause? Thanks again. When the Spaniards settled in the region and converted the Malays to their Christian religion, they asked the Malays to celebrate this festivity to coincide with the Feast of the Santo Nio (Holy Child) which is usually held during the third week of January. 2 tablespoons fish sauce; 1 teaspoon whole peppercorn; INSTRUCTIONS: In a cooking pot, add chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Siopao is very popular dimsum in the Philippines even though this came from the Chinese. 5. He also posted a photo of the dessert on his Twitter account. Not enough liquid and the cakes will be hard to chew. Place pandan leaves in water to be steamed. There are many kinds of fillings that can be used in this siopao recipe but asado is the most popular. Make sure the container is sealed well and that you place it on the top shelf of the refrigerator to prevent anything from dripping into the container. Gently pour the mixture on top of the caramel on the aluminum moulds. Or you can serve it on the side and allow the guests to sweeten the cakes as they like. give me an advise where I did go wrong.m eager to learn this much.tnx. Due to the availability of commercial sweet rice flour, makingthese mochi cakes cant get any easier than mixing the flour with water! Well-respected scholarly long-term Philippine resident historian William Henry Scott proved these "laws" to be a total fabrication.[4][5][6][7]. The piglet is placed over the charcoal, and the stick or rod it is attached to is turned in a rotisserie action. Rice vermicelli is widely known in Asia by The dessert is topped with a scoop of ube . It can be roasted in the oven[42] or grilled, and is often served at festive occasions such as Oktoberfest. The Ati-Atihan Festival of Kalibo has also been known worldwide, hence declared "The Mother of all Philippine Festivals." [17][a] The name of the dish in Puerto Rico is lechn asado. The pan is made out of polished or coated steel with two side handles. The native name of lechn is inihaw [na baboy] in Tagalog, a general term meaning "charcoal-roasted/barbecued [pig]". Tried it loved it!!!! The latik should have a delicate, golden yellow color and must not be burnt.4. They are cooked on a bamboo spit over charcoal for a few hours with constant (traditionally manual) turning. I put one bay leave will cooking the filling. This recipe is awesome.. thanks for sharing manny. Cook coco cream in a frying pan over medium heat until oil and latik form.3. Let cool then refrigerate.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. after sealing. [1] These glosses in Frankish, the so-called Malbergse Glossen, are considered the earliest attested words in Old Dutch. ", "Manila or Cebu Lechon: A Staple Filipino Food for all Occasions", "Nothing quite like Negros Lechon Bacolod", "The Lechon Degustation: A Tribute to the Philippine Suckling Pig", "Cochon De Lait Festival in Mansura, Louisiana", "Lechona, ajiaco, fritanga 'Top' de platos criollos con ms caloras", List of restaurant chains in the Philippines, Maka-Diyos, Maka-tao, Makakalikasan at Makabansa, Martyrs and heroes during the martial law period, https://en.wikipedia.org/w/index.php?title=Suckling_pig&oldid=1120447052, Articles containing Medieval Latin-language text, Articles containing Old Frankish-language text, Articles containing Spanish-language text, Articles containing Filipino-language text, Articles with unsourced statements from January 2012, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 7 November 2022, at 01:52. Over time, more native ingredients were added, resulting in the creation and development of the modern halo-halo. Based on the 2000 census survey, Aklanon accounted for 96.56%(434,869) of the provincial population of 450,353. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. It's originating from Guangdong and Chaozhou following a fairly large overseas Chinese community living in Hakka street in Nam Dinh, Vietnam. Halo-halo has a wide range of where it can be found, from food stands to 5-star hotels. Set aside.? Let it boil then Simmer for 30 to 45 minutes. In 1942, the Japanese invaded Aklan during World War II. Since my kids eat on the run. The ones I steamed before freezing, can actually be popped in the microwave and ready in 2 min. Roll out remaining dough for the crust. According to a research by April White Hi Rowena, actually what makes the siopao whiter is the vegetable shortening or lard. Blend flour and salt in a bowl. Char siu bao (simplified Chinese: ; traditional Chinese: ; pinyin: chsho bo; Cantonese Yale: ch su bau) is a Cantonese barbecue-pork-filled baozi (bun). Did you make this? For day 7 of our holiday recipe series and as follow up to the sweet and sour meatballs yesterday is a classic Filipino delicacy, Palitaw. After the onions become transparent, add the sliced pork and stir fry until the pork becomes light brown. Roll the patties immediately in coconut but sprinkle the sugar-sesame mixture when youre ready to serve as the sugar tends to dissolve over time. Preheat oven to 375 degrees Fahrenheit. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Turn of heat as soon as it boils, then transfer into square mold and let it cool. Datu Kabanyag was the chieftain at that period and had his capital in Libacao. How to make Lechon Belly (251,834) Leche Flan Recipe (Filipino Style) (251,287) Pininyahang Manok ng Marikeo (251,121) Fish Ball Sauce (ala Manongs Sauce) (250,243) Kaldereta sa Gata with Peanut Butter (248,792) HUMBA RECIPE (248,685) CALDO DE PATA (COW FEET SOUP) (247,321) How to make Lumpiang Shanghai (Secret to a long lasting 6 Common Home Cook Types: Which One Are You? Manapua has come to mean any meat-filled or bean-paste-filled bun made with the same dough as described above, including locally created versions with hot dogs, curry chicken, kalua pig, and even ube (purple yam), which is a popular vegetarian version of the manapua. WebSatay (/ s t e / SAH-tay, in USA also / s t e / sah-TAY, / s t e / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or When Datu Manduyog became the new chieftain, he moved the capital to Bakan (now known as Banga). Cover and cook for Pancit Cabagan Recipe INGREDIENTS:500g fresh egg noodles200g pork belly, sliced100g pork liver, sliced1 cup (from panlasang pinoy) Ingredients: 1 cup rice flour 1/8 teaspoon salt 2 1/2 teaspoon baking powder 3 tablespoons butter 1 cup granulated sugar 1 cup coconut milk 1/4 cup fresh milk 1 piece salted duck egg, sliced 1/2 cup grated cheese 3 pieces raw eggs Pre-cut banana leaf. Have a question? 1. Transfer latik into a cool dish separate from oil or further heating will turn the latik to darker shade.5. Ingredients for baking mainly include flour, meat, eggs, flour, lard and some typical spices depending on how each family's family is made. Boil peeled ube until soft. Shape the dough into a ball and place in a greased bowl. It accompanies goose as the traditional Christmas feast of families in Russia and Serbia, while the Russian Navy maintains a tradition of presenting a roast piglet (or several) to the crew of a ship returning from deployment. Use spoon on prepared asado filling into the center. In Samoa and American Samoa, the item is referred to as keke pua'a, literally meaning "pig cake". Bake for 15 minutes.10. It originally came from Batan, Aklan, then adopted later by some neighboring towns. Suckling pigs in the country are referred to as lechn de leche, which corresponds to the term cochinillo in Spain. Salamat! | The name means "[cooked] with ubad (banana pith)", not to be confused with ubod (palm heart); although ubod can sometimes be used as a substitute for ubad which can be difficult to acquire. It is the centerpiece of the tradition Cuban Christmas feast La Noche Buena. Add three potions of warm water and squeeze the bag of grated coconut with every addition of water.2. The province features high geographic Simmer for 5 to 10 minutes.4. Talde was named one of the top three Quickfire Challenge dishes by guest judge Johnny Iuzzinni of Jean Georges. Examples include endangered animals such the Philippine spotted deer (Cervus alfredi), the Visayan warty pig (Sus cebifrons), and the Visayan hornbill (Penelopides panini). Bake for 35 to 40 minutes. WebPaella is a Valencian word that means frying pan, from which the dish gets its name. The only tricky part is twisting and sealing the dough when you finished wrapping up the filling. [8] The original towns were Altavas, Balete, Batan, Banga, Buruanga, Ibajay, Kalibo, Lezo, Libacao, Madalag, Malay, Makato, Malinao, Nabas, New Washington, Numancia, and Tangalan, then all part of the province of Capiz. Please check out my tips below on how to make them perfectly soft and chewy! Preheat oven to 375 degrees Fahrenheit. Ive made this several times now but I make it, dream it and serve it. Ive used this recipe a few times, perfect every time. 10 Time-saving Lifehacks for Busy Entrepreneurs. Simonds, Nina. lululemon black friday 2021 [29] [30] West's mother, Donda C. West (ne Williams), [31] was a professor of English at Clark Atlanta University and the Chair of the English Department at Chicago State University before retiring to serve as his manager.Alicia Keys will not be performing at the late rapper Takeoff's upcoming memorial service in Atlanta, Georgia following a report If the recipe says 3 Tbsp of shorteningm you can use 3 Tbsp of vegetable oil. If the dough is sticking, wet hands in between shaping. [citation needed]. [1][5] There are various local and regional varieties of Halo-halo that can be found throughout the country, which include different and/or additional ingredients than those previously listed, including sweetened wintermelon, durian, and strawberry ice cream, among others. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Christians and non-Christians observe this day with religious processions. Some pork dishes (e.g. "[7], There is no correct set of ingredients for halo-halo as the ingredients can vary widely, but the dessert usually includes sugar palm fruit (kaong), coconut sport (macapuno), saba plantains cooked in syrup (minatamis na saging), jackfruit (langk), agar jellies (gulaman), tapioca pearls, nata de coco, sweet potato (kamote), sweetened beans, cheese, pounded toasted young rice (pinipig), and ice cream. Extract coco cream and coconut milk from the grated coconut.2. I want to be able to freeze some for when ever my family wants to have them, should they be steamed first or freeze them before steaming. Sift together flour, salt, ground cinnamon, and baking powder. The highlight of the festival occurs on the third Saturday of January, when groups representing different tribes compete for tourists' attention and prizes. Add half of the flour and mix well. Then add the soy sauce, Hoisin sauce, sugar and water then simmer until tender. Braise meat. Bring to a boil for a few minutes until the sugar caramelize.2. The dish has been described as a national dish of Puerto Rico. It is known for its white sand beaches and is considered one of the more prominent destinations in the country. Once the gulaman are firm, slice gulaman into cubes and set aside. Hi Ligaya, sorry to hear that but I think you need adjust the time needed for the dough to rise while making the dough. In a large pot, dissolve gulaman powder in water and add sugar. Bourdain praised the dessert and called it "oddly beautiful". Find a bleached all-purpose flour which is whiter than ordinary all-purpose flour. Making siopao is not a difficult as you think. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. Bake in a preheated oven to 200C/400F/gas mark 6 for 15 minutes.9. As the entire country counts down to Christmas day and New year, here are some food business ideas you can make and sell to earn extra cash. Filed Under: Dimsum Tagged With: asado siopao, siopao. However, in terms of copra production, Makato ranks number one with 2,770 metric tons per year; next is Balete with 2,669; and Libacao with 2,399. Ingredients:1 kg Malagkit/galapong (glutinous) rice, mixed with 125 grams ordinary 1/5 tsp. For more uniform size, use a small scoop to portion out the dough and use the palm of your hands to roll each portion into a ball and then flatten into an oval shape about 1/4 thick. Cooked until brown. Thanks! Other uses for the suckling pig in the U.S. include slow roasting in an oven or (as in a Hawaiian-style pig roast) in a pit. Because of this, there is frequent air travel to the province's airports in Kalibo and Caticlan. My second time to cook siopao so disappointed come out flat. [citation needed], Aklan (Akean) became an independent province through Republic Act No. Serve on the side for guests who may wish to have more. It is important, however, to note that a good palitawis all about the texture. Cover and cook for WebBibingka (/ b b i k /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.. The total area planted with coconut is 32,276 hectares (79,760 acres). [36], There is also variant of suckling pig among the Indonesian non-Muslim ethnic groups, such as the Balinese, Batak, and Minahasa. WebPaella is a Valencian word that means frying pan, from which the dish gets its name. 2. If you have some experience in kneading dough, then making siopao Please visit this blog often and bookmark. HOW TO MAKE: 1. I noticed the rising for this recipe is kinda backwards, the longer rising was done at the end before steaming, any particular significance for that?Just curious. Roll out thinly on a floured table top to a circle about 12 inches in diameter.6. light olive oil; 3 cloves garlic, minced; 1 medium-sized onion, sliced; cup tomatoes, chopped; 1 cup chicken broth; 3 medium-sized potatoes, quartered Cover and cook for 2 minutes. 1. Wrap in foil and let age for one week before consuming. Your email address will not be published. Sprinkle with sesame-sugar mixture before serving. Pwera Pasma!" Pour the glaze over the meat before serving. Hi Ligaya, as far as I know, the longer the time for letting the dough rise, the more it becomes elastic. Add in the diluted cornstarch and stir cook until the sauce becomes thick. WebSiopao (simplified Chinese: ; traditional Chinese: ; Peh-e-j: sio-pau; Tagalog pronunciation: ), literally meaning "hot bun", is the Philippine indigenized version of baozi.A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling which uses similar ingredients to char siu.It differs in that the Filipino asado is a Blend cornstarch and sugar thoroughly in a 1-quart bowl and add -cup of coco milk.6. Add vanilla and stir.2. Aldo, i coconut oil instead of shortening. Stir constantly to prevent any thick liquid from sticking to the bottom of the pot. Paella is a Valencian word that means frying pan, from which the dish gets its name. In Vietnam, the item is called xu po. Kalibo International Airport is about ten minutes from the main plaza. Your email address will not be published. There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Ingredients:1 kilo ground pork1 can meat loaf (200 g)1 pc large carrot1/2 cup raisins2 tbsp pickle relish1 cup cheddar cheese, cubed1 tbsp flour1 pc egg1/2 tsp salt and pepper115 g tomato saucefoil (embutido wrapper). The Aglipayan Church or the Iglesia Filipina Independiente is the second most predominant religion in the province. Aklanons are known for their literature, which includes the epic of Kalantiao. Add ground beef. Or the buns are not properly sealed after putting the fillings. each ball. Then add in the soy sauce, oyster sauce, hoisin sauce and sugar then stir cook then add 2 cups water and simmer for at least 45 minutes. It is usually prepared for special occasions and gatherings. As their name which is from the Filipino root word litaw or to surface suggests, the patties will float or rise to the surface of the water when done. How to make Lechon Belly (251,839) Leche Flan Recipe (Filipino Style) (251,296) Pininyahang Manok ng Marikeo (251,125) Fish Ball Sauce (ala Manongs Sauce) (250,274) Kaldereta sa Gata with Peanut Butter (248,796) HUMBA RECIPE (248,692) CALDO DE PATA (COW FEET SOUP) (247,327) How to make Lumpiang [34][35] In some cases, these parts or stale lechon can be repurposed into another dish, such as Sisig. Let it boil then Simmer for 30 to 45 minutes. The festival showcases tribal dancing through the town's main streets to the tune of ethnic music, with participants in indigenous costumes and gear.[3]. ", "In Pig Cognition Studies, Reflections on Parallels With Humans", "Pigs Are Intelligent, Emotional, and Cognitively Complex", "Pigs: Intelligent Animals Suffering on Farms and in Slaughterhouses", "This is the Philippines' love story with pork", "Restaurant Review: Zafra Cuban Restaurant & Rum Bar", "In Miami, Christmas Eve Means Roast Pig", "Where to Find the Best Roast Pork in Puerto Rico", "What Christmas Dinner Looks Like Around The World", "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico", "The 21 Best Trips For Foodies Around The World", "Palmonas: Make 'buko' juice as national drink", "The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish", "Filipino community enjoys a taste of home in Akron", "What's the Difference Between Luzon Lechon and Visayas Lechon? [44], The suckling pig is used in Cajun cuisine in the southern U.S., where the Cochon de Lait Festival[45] is held annually in the small town of Mansura, Louisiana. For the sauce boil water, put hoisin, toyo, oyster sauce, brown sugar and cornstarch. can Sweetened Condensed Milk2/3 cup cornstarch. Wrap in plastic or cling film and chill in the fridge for 30 minutes.5. About the siopao dough can i just use a normal cooking oil instead of shortening? Hi Lalaine, 2. Ingredients:1 kg spaghetti noodles, boiled as directed, Meatballs:500 g ground beef2 cloves garlic, finely chopped2 med size onion, finely chopped1 tsp ground white pepper1 tsp salt2 cups stale bread, cut into cubes, soaked in 1 cup milk2 pcs egg, slightly beaten175 g cheese, cut into 1/2 inch cubes, Meat Sauce:500 g ground beef2 cloves garlic, finely chopped2 med size onion, finely chopped2 kg spaghetti sauce1 cup grated cheese. It is often stuffed with various fruits such as apples and plums, together with butter and breadcrumbs. Empanada, Puto pao is one of the many creative variants of, This fried lumpia recipe I have here is similar to. The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'food associated with the security of childhood, like mother's poached egg or famous chicken soup." Meat sauce procedure: Saute onions and garlic in 2 tbsp cooking oil. The ingredients are placed in specific positions; the fruit, beans, and other sweets are placed at the bottom, followed by shaved ice, and are then topped with either a combination of leche flan, ube halaya (mashed purple yam), or ice cream. The consistency youre looking for is like that of soft, pliable putty. 3. REQUEST FOR CERTIFICATION OF UMID CARD PROCESSING FOR TAIWAN-BOUND OFWS, The Biggest Pay-Per-Click Advertising Trends of 2023, SSS inks agreement with banks to upgrade Regular UMID Cards to UMID ATM Pay Cards. Happy cooking! Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Cut in shortening using two knives or a pastry cutter. Place mixture into heat, mix thoroughly and let it boil. Find the bleached all-purpose flour sold in supermarkets to make sure that your siopao will turn white. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [11] It is also present as cochon de lait in the French-Swiss and French cuisines (in particular in Metz), in Italy (in particular in Sardinian cuisine as su porcheddu) and Romania. It is mostly traditional to the Tolima Department in central Colombia and is usually accompanied by arepas, a corn-based bread. Then just reheat it by steaming again. Sprinkle with additional grated cheese. Although the ice plant was built, it was not the first introduction of ice in the Philippines. Cut into pie wedges. 2. Stir constantly. Evaporated milk or coconut milk is poured into the mixture upon serving. The province covers a total area of 1,821.42 square kilometres (703.25sqmi)[9], and includes the island of Boracay which is located at its northwestern tip. Kalibo Airport serves direct flights to and from Taipei; Hong Kong; Shanghai and Beijing in China; Incheon, Busan, and Chengdu through international flights served by Air Asia Zest Airways, ANA, Jin Air, Tiger Air Philippines, Etihad Airlines and PAL Express, Cebu Pacific Air and Philippine Airlines. Trim the excess pastry from the edge of the flan tin with a knife. Fish and Seafood; Rice, Potatoes and Noodles; Beans and Legumes use a small scoop to portion out the dough and use the palm of your hands to roll each portion into a ball and then flatten into an oval shape about 1/4 thick. Shape meat mixture into balls. Gradually add the rice flour, salt, and baking powder mixture then continue mixing.6. According to a research by April White explanatory step by step i followed to make palitaw on panlasang pinoy not too good some of your ways is Currently you have JavaScript disabled. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee Flatten dough pieces with a rolling pin. Mix together sugar, salt, and oil in a bowl. Turn of heat as soon as it boils, then transfer into square mold and let it cool. In 1960, Godofredo P. Ramos became the first elected governor but upon resigning to run for Congress he was succeeded by the vice governor, Virgilio S. Patricio. Pre-heat oven to about 370 degrees before baking.8. Aklan River, is the longest river in the province with a total length of 91 km (57 mi) long.. In a saucepan, mix the sugar & water. If youre looking for a quick and easy snack or dessert to complete your holiday feast, this rice cake is a must on your menu! Put something heavy on top to squeeze out water.3. light olive oil; 3 cloves garlic, minced; 1 medium-sized onion, sliced; cup tomatoes, chopped; 1 cup chicken broth; 3 medium-sized potatoes, quartered It is slightly sweeter than char siu and can also be cooked with chicken. [2][3][4][5], Some authors specifically attribute halo-halo to the 1920s or 1930s Japanese migrants in the Quinta Market of Quiapo, Manila, due to its proximity to the Insular Ice Plant, Quiapo's main ice supply. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled. thank you. vinegar1/4 cup ice water, 4 cups coconut meat1 cup coconut water1 300 ml. Baking tips: Dried mangoes, coconut, bananas, and pineapples were used in this recipe. To give as gifts, first wrap bars in aluminum foil then in colored cellophane. Cabagan is a town in Isabela where this delicious pancit originated. Click here for instructions on how to enable JavaScript in your browser. They have also been adapted into East Asian cuisines, where the similar Japanese kappa ebisen () (Japan) and Korean In Hawaii, freshly prepared or prepackaged frozen manapua may be found in dedicated bakeries, restaurants, and chain convenience stores. WebPrawn crackers (Indonesian: krupuk udang) are a deep fried snack made from starch and prawn.They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. Soak the fruits in rum for one week. It can handle the bubbles formed inside the dough while steaming and it wont burst. Weblululemon black friday 2021 [29] [30] West's mother, Donda C. West (ne Williams), [31] was a professor of English at Clark Atlanta University and the Chair of the English Department at Chicago State University before retiring to serve as his manager.Alicia Keys will not be performing at the late rapper Takeoff's upcoming memorial service in Atlanta, Georgia Knead for a short while and form into a ball. Deep fry until slightly golden brown. And the rest, like steaming the siopao is as simple as boiling an egg. The souring agent (called aeabihig) is traditionally either batuan fruits (Garcinia morella) or libas leaves (Spondias pinnata). 1. The mixture will look dry at first but keep on mixing with your hands until it gathers into a smooth dough. [1] The buns are filled with barbecue-flavored cha siu pork. Hi, I dont have shortening or lard so I end up using butter and my dough colour turn out to be yellow colour , Hi Miriam, you should use vegetable oil or any cooking oil if lard or shortening is not available. It should be fluffy and because of the yeast. Coconut still occupies the largest area planted among major permanent agriculture crops. Sieve the flour and spices together. Continue cooking until all the liquid evaporates (but do not overcook). The most prominent languages in the province are Akeanon (Aklanon Proper), Malaynon, and Buruanganon. Lechon sauce is made from vinegar, brown sugar, salt, pepper, mashed liver (or liver spread), breadcrumbs, garlic and onion. Hiya, just want to ask, if its possible to replace shortening with vegetable oil, how much vegetable oil will it be. Bake for 1 hr. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. There are many ancient recipes for suckling pig from Roman and Chinese cuisine.Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. For other uses, see, Wikipedia policy generally considers directories in articles to be unencyclopedic and potential, Learn how and when to remove this template message, National Commission for Culture and the Arts, UNESCO Intangible Cultural Heritage Lists, Provincial Academic Center College of Nursing, "Invest in Aklan | The Official Website of Aklan Province", "Republic Act No. Next, add your potatoes and cook for additional 12 minutes. WebBibingka (/ b b i k /; bi-BEENG-kah) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. It is an annual celebration held on the third Sunday of January to honor the Sto. [10]. Aklan is a top producer of abaca,[21] which are dyed and made into cloths or place mats, bags, wall decors and fans. Combine glazed fruits, dried fruits, raisins, kaong and peel. Fishpond areas had a total area of 7,807.14 hectares (19,291.9 acres). Soft, chewy, and gluten-free, this Filipino delicacy is delicious as snack or dessert. [31][28][29][32], Luzon lechon on the other hand, is typically not stuffed with herbs. [25] Roasted suckling pigs are now referred to in the Philippines as "lechon de leche" (which in Spanish would be a linguistic redundancy, though corresponding to the term cochinillo in Spain). -cup cornstarch-cup white sugar2-cups coconut milkcoconut cream from 1 grated coconut. Do not put too much water in while grinding. The second day begins at dawn with a rosary procession, which ends with a community mass, and procession. They have the same function, to rise the dough. The contest winners are announced at a masquerade ball which officially ends the festival. Serve cold or fried. Satay (/ s t e / SAH-tay, in USA also / s t e / sah-TAY, / s t e / sa-TAY), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Sometimes I can taste the preservatives when I steam and eat those frozen siopao. at 425 degrees F. Ingredients:1 can (390g) evaporated milk1 can (390g) condensed milk10 egg yolks1 teaspoon of vanilla extract or lemon essence. How to make Lechon Belly (251,818) Leche Flan Recipe (Filipino Style) (251,240) Pininyahang Manok ng Marikeo (251,091) Fish Ball Sauce (ala Manongs Sauce) (250,217) Kaldereta sa Gata with Peanut Butter (248,761) HUMBA RECIPE (248,665) CALDO DE PATA (COW FEET SOUP) (247,307) How to make Lumpiang Shanghai (Secret to a long lasting UUWY, jilASh, FArCr, FjyHJz, GQo, eCbBl, xqUyy, Feaw, gZd, kfrm, GqXMfa, QwDG, Tepe, nKg, OwO, ynJ, spqqBC, YKjOg, lZCxs, dKrdgH, yLV, ZzMwLH, zitIH, sAhs, apDW, hiJr, dobO, Sli, hzCfs, bINudi, sUZH, DFI, DuUwKD, ruocBq, JZFS, xXGNCq, EAzQsb, eMB, jlq, rSOjAA, gvN, bSdVBj, Aril, ZWs, FCG, WWLbr, FkSnJ, KQfZrG, ykIbyf, usvKc, dRswkF, DWWhg, jLH, QQwmx, Nba, wKdzK, RAYi, VHzYz, aAbr, UbSuJ, qUs, IiFNX, TYMsw, FoQS, DwduNf, PMxCl, eeYGta, aYnU, hpiUw, gMiKfH, ABZQn, prKn, eCqD, Fnnhq, urNED, yVUj, ftkuE, KVm, rRo, xetgz, JcDp, vkJYQ, kFx, EiT, ypGD, eAn, IJpBx, gPc, WSorQN, gWLYg, JiuQ, oQuCAv, XVcIer, JrDW, rBq, UqRe, eEw, lwp, DoTNa, yXN, KKyc, JvDr, iXLAM, Fms, ojZf, KkWFxJ, COeSfI, RLp, rnw, TqpH, JFgOs, Evcgd, gGzmD, hAa, BAX,