If Im honest, there have been times when I have left the hamburger in the freezer longer than I should have. It should be set out to be picked up by the city garbage truck the next day if possible. To make sure your ground beef is safe to eat, it should be cooked to an internal temperature of 160F. If you're unsure whether your frozen ground beef is still good, there are a few things you can do to check. The retailer has to sell this meat before the display until date, and the beef should remain fresh if you keep it in a fridge for 1-2 days after this date. However, if the texture is sticky or slimy, it might signify rotting bacteria. A Look at the Science, Meat Temperature: A Guide to Safe Cooking, Eating Meat for Weight Loss? How To Know With Certainty How Long Raw Chicken Can Sit Out? Confused by date labels on packaged foods? How To Tell If Cooked Ground Beef is Bad? If it has turned rust-red or is otherwise slimy, you should discard it. Handling and storing ground beef properly reduces your risk of foodborne illnesses. If you see any signs of freezer burn, do not eat the meat. 3. A way to easily tell if ground beef has been cooked long enough is when it has all browned. On average, ground beef will last 2-3 days after the sell-by day. Multiplying spoilage bacteria can cause a strong odor to occur. Heat exposure kills most bacteria, but it doesnt inactivate the heat-resistant toxins that they leave in the meat. Note, however, that if you've defrosted frozen ground beef, there will be some excess moisture, though it is usually much redder in color. Make sure that you cook all your ground beef at once after youve taken it out of the fridge. Last medically reviewed on March 11, 2021. Keep it in a bag on the lowest shelf to prevent its juices from leaking. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef. The best way to tell if frozen ground beef is bad is to look for signs of freezer burn. Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. . A sell-by date tells the retailer how long a product can be displayed for sale. If your beef smells likebleach,its a sign that it is decomposing. Well, think slime when youre testing the health of your ground beef. But the process of grinding meat exposes a larger surface area of ground beef to potentially harmful bacteria. When ground beef goes bad, it often gives off a . Your email address will not be published. To store the ground beef for longer times, wrap in heavy duty plastic wrap, aluminum foil, or plastic bags made to freeze food. You should toss it immediately (14). "If you leave ground beef in the refrigerator, eventually it will start to spoil after so many days," Magoulas said. On the other hand, pathogenic bacteria are dangerous, as they can lead to food poisoning. By the time you get home from work and you are ready to mix up some dinner, a lot of bacteria will have grown on that ground beef. Ground beef that has gone bad will be a little slippery, filmy, sticky and tacky. If it turns gray or has a slimy appearance, it's time to throw it away. Try not to eat ground beef thats been in the freezer forlonger than 4 months. No, reheating or cooking spoiled ground beef doesnt make it safe to eat again. In order to avoid foodborne illnesses, people should follow the four guidelines laid out by the U.S. Department of Agricultures Food Safety and Inspection Service: People should ensure that their refrigerator and freezer are the correct temperature to keep their food safe. This is becausespoilage microbeslike Pseudomonas and Lactobacillus grow and fester in the meat, releasing chemicals that carry this unpleasant aroma. Here are 4 ways to tell whether your ground beef has gone bad. It is important that a person never leaves ground beef out at room temperature for more than 2 hours, as this can cause harmful bacteria to grow. Squeeze the meat in your fingers to feel its consistency. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. With prolonged storage, these ice crystals escape from the meat, migrate to the coldest part of the freezer, and get replaced by air. Whether you're whipping up some tasty nachos or your award-winning chili, ground bee. (Dont do this at home.). If this is the case with the meat in your fridge, dont cook and eat it. Consuming spoiled or undercooked beef can make people feel sick, so individuals should try to store, handle, and prepare beef safely to prevent them from getting ill. Normal, safe, fresh ground beef should not have a noticeable or unpleasant smell. It turns out that theres a smell test for everything. To destroy these bacteria and reduce your risk of food poisoning, cook ground beef thoroughly and use a meat thermometer to verify that its internal temperature reaches 160F (71C) (3). Smell the meat first, then check it for signs of spoilage and discoloration before touching it to see if you can detect any sliminess. If a person has stored the meat at too high a temperature, or the packaging is torn or leaking, it is possible that bacteria has contaminated the ground beef. Raw beef contains myoglobin, which combines with oxygen to form oxymyoglobin, which has a bright red color. This will kill any bacteria that is present and make it safe for consumption. This is due to oxygen from the air reacting with meat pigments called oxymyoglobin to form a bright red color on the surface of the meat. We all want to feel confident that the food we prepare for ourselves, our family and our friends is healthy, and that there is no danger of anyone falling ill due to something we have served them. If the meat smells sour or unpleasant, it's probably bad and you should discard it. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. If it has a slimy feel to it, it is beginning to go bad. If you leave it on the kitchen counter overnight, the meat will be overrun with pathogens in the morning. READ ALSO:Grass Fed Versus Grain Fed Beef. Play it safe when it comes to the food you put on the family table: Discard ground beef, whether raw or cooked, if it has been sitting too long on the kitchen counter or in the fridge. Frozen meat should never be thawed on the counter. This might be caused by bacteria that produce ropy slime. Once it reaches that temperature, it should continue cooking for another 5-7 minutes. The answer to this question lies in the meats name. Well, it does. How Can You Tell If Oatmeal Has Gone Bad Using A Surefire Method? Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. When you touch it, it leaves a dirty, sticky, repulsive feeling on your fingers. Check the color Ground beef may change color due to multiple factors, including temperature, light, microbial growth,. (Sorry, bad pun, but I had to do it)! That grayish color on the inside is okay. Normal, safe, fresh ground beef should not have a noticeable or unpleasant smell. It will feel wet, but not slimy, and it will break apart easily in your hands. Second, smell the beef. Red meat is a good source of protein and iron, though research has linked it to heart disease, certain cancers, and other health conditions. A steak does not go through any sort of grinding process, so it is not subjected to as much oxygen, and means that it can safely sit in your fridge or your freezer for a longer period of time than ground beef. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog. In this article, we will discuss signs to look out for to tell if ground beef is bad and provide tips on how to safely handle and store ground beef. How can you tell if ground beef is badif its frozen? Persistent pinkness can be caused by reducing agents, pH, nitrite contamination, and/or carbon monoxide from gas ovens. Yes, even worse . Be sure to wash your hands thoroughly so that you do not spread bacteria and contaminate other surfaces. If you are unsure if ground beef is bad, there are a few things you can do to check. Symptoms include fever, vomiting, stomach cramps, and diarrhea which may be bloody (9, 10, 11). Hypertension: Can 15 minutes of yoga a day help control blood pressure? By having a good look on its color and smell you can determine that. If your ground beef has a sticky or slimy texture when raw or cooked, it has most likely gone bad. Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. Whether or not the sell-by date is passed, if the ground beef shows signs of spoilage, do not eat it. (2018). The key to keeping frozen meat safe is to thaw it properly. Two examples of bacteria that may affect . Surprisingly enough, the color of ground beef isn't enough to raise the alarm. In contrast, cuts of beef should be cooked within 3-5 days. Youre not having ground beef for dinner tonight. Dont listen to that other voice that is reminding you about how hard you work to make the money that buys the groceries that feeds your family. There is no better way to tell if the ground turkey is bad! Here are some ways to tell if your beef is bad or not: 1. You can use it to make a delicious bolognese, shape it into patties for home cooked burgers, or fix beef tacos. However, a sticky or slimy texture either when cooked or raw may indicate the presence of spoilage bacteria. How Long Will Ground Beef Stay Good When It Is Kept In The Freezer? These some simple and quick tests you can proceed with either cooking up your ground beef, or not. By consuming potentially spoiled meat, people run the risk of developing food poisoning. People should pay close attention to the color, texture, smell, and expiration date of ground beef. If you end up eating bad beef, it's important to see a doctor immediately. Whenever you put ground beef in the freezer, mark thecurrent dayon the package. Smell your ground beef Fresh ground beef smells fleshy and new, while rotten ground beef smells foul and off-putting. When I have taken it out of the freezer and thawed it, I have been able to see that the coloring is quite brown throughout, and when I smelled it, it didnt smell the way fresh ground beef does. Be sure to carefully read the product label when buying ground beef. How to cut food waste and maintain food safety. Before you put it in the freezer, check to make sure there are no holes in the plastic wrap. Throw away ground beef if it shows any of these signs; cooking and eating it can give you potentially life-threatening food poisoning. The texture and smell seem "off". This results from the meats myoglobin proteins reacting with the oxygen in the surrounding air to create a rose-colored pigment. Bad ground beef that has been undercooked, contaminated with raw meat juice or left out at room temperature for several hours may become tainted with insidious bacteria. If you are greeted with a rancid, sort of tangy scent, put it back in the freezer. Fresh ground beef should always be bright red in color. You might even see some brown and worse yet, green color on that ground beef. Most people have a number of health problems. How to tell if ground beef is bad is not a challenging task. Even in the fridge, raw ground beef will only last at most two days or up to four days if you cook it. Touch the ground beef. How can you tell if ground beef is bad? Read on to learn more about safely storing meat and the best practices for storing and freezing different meats. Lets break this up now and look at each one by itself. Here are 4 ways to tell whether your ground beef has gone bad. In these instances, I have been tempted to take a chance and cook it up, but then the reasonable side of my brain kicks in, thank goodness, and I remind myself of how ill everyone could become if I went ahead and cooked it up and served it. Ground beef that is bad will look and smell differently than what you are used to. It is safe for people to consume refrigerated ground beef up to 2 days past this date. Comment * document.getElementById("comment").setAttribute( "id", "a2d03ce532e772b4275c93af7c80e595" );document.getElementById("f991c2a919").setAttribute( "id", "comment" ); Home Cook Worldis a food magazine for those who like to spend time in the kitchen and eat at home. But as those of you whove read this article know already, the answer is a little more nuanced than that. These programs provide means for websites to earn commissions by linking to products. If the texture is slimy or sticky then the beef is not fit for eating. This means it is likely to go bad faster than other cuts of beef. 2. A person can store ground beef in the freezer for up to 4 months. Thaw frozen beef in the fridge to keep it cold while defrosting. Spoiled ground beef is slimy and mushy. But because there are localized rules surrounding these dates, most food products do tend to have a date on them. We have to get a little sciency now. How Long Will Ground Beef Stay Good When It Is Kept In The Refrigerator? Even the strong acid in your stomach do not kill these bacteria, which will multiply inside the human body at an exponential rate. The air oxidizes the parts of the meat that lost moisture, turning them white and flavorless. By the time the spoilage bacteria have made it disgusting, you can no longer rule out the possibility that its not overgrown with disease-causing pathogens, too. If you think you wont remember to take the ground beef out of the freezer the night before you want to use it (who hasnt done that?!) How long you can keep that steak in the fridge? I find this makes it easier to be certain that all of the meat has been browned. | Trellis Framework by Mediavine. If this isnt the case, theres a good chance that the package of meat in your refrigerator may have spoiled, and is no longer edible. Ground beef is a popular food in the United States. If this happens to you, turn off the stove, and regroup. Bad beef has a lot of bacteria such as Pseudomonas spp. If youre not going to cook your ground beef within a few days of purchasing it, wrap it properly and put it in the freezer, making sure to mark thedate and type of meaton the packaging for reference later on. How to Know if Ground Beef Is Spoiled If raw ground beef has a gray or brown tint, or if cooked ground beef is pungent or smells sour, it has likely spoiled and should be thrown out. First, you can check the color of the beef. You canstore the leftover meatin your fridge or freezer to eat later on. (2019). To thaw ground beef safely, remove it from the freezer, place it on a plate, and put it in the refrigerator the night before you want to use it. 6 The growth of bacterial cells on the surface of the water is what causes the slime to appear. If you suspect a package of ground beef has been in the fridge a few days too many, refer to our tips on how to tell if its still edible. The hue of the beef indicates that it has gone wrong. Keep in mind that the danger zone for growing bacteria on meat is above 40 F. While your ground beef is in the fridge it will be below this temperature and therefore safe from bacteria growth. Manage Settings Allow Necessary Cookies & ContinueContinue with Recommended Cookies. Learn about the benefits and risks of eating organ, Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. Spoilage bacteria has gotten to that meat and you do not want anyone to eat it. How To Tell If Watermelon Is Bad, Here Are 5 Foolproof Ways! What is the shelf life of beef?Fresh beef will keep for 1-2 days after it has passed its sell-by date, but there are additional factors to consider.The shelf life of beef is determined by a number of factors, including the sell-by date, the cooking technique, and how the beef was stored after purchase.Cattle, particularly domestic cattle, are used as sources of beef throughout the . If ground meat passes the visual test, the next step is to touch it. If you notice any green or blue sections of mold anywhere on the ground beef, get rid of this meat immediately. By correctly and safely handling and storing ground beef, people should be able to avoid spoilage. Learn, Meats contain bacteria that are harmful if they enter the body. Accidental Spills. Dont try to have the argument with yourself that you spent good money on it, and you need to have dinner on the table in under an hour. You should then wrap the meatin aluminum foilbefore freezing it. These Are the Healthiest Cuts to Choose. We develop recipes, share cooking tips, and write about cookware and appliances for the everyday cook, with love and care. If it's tangy or putrid then the beef is not fit for eating. How To Tell When Corned Beef Is Done Plus 3 Foolproof. Texture: Raw ground beef should be firm and break apart if squeezed between your fingers. 1. How long can you freeze meat? EVD are similar to those of other viral diseases, such as measles, mumps, rubella (MMR), and chickenpox. One way is to remember what it looked like when you bought it. The indicators of ruined ground beef will vary depending on how bad the meat is rotten to begin with. Flimsy Texture. While the ground beef is sitting on the counter, it is attracting bacteria. What happens if you eat cooked bad ground beef? They may contaminate food and cause a foodborne illness, which can result in food poisoning. When in doubt, apply the three checks below. Many healthy foods can be stored long-term without spoiling. Youll know that your meat is bad if you spotsections of discolorationon its surface. For confirming that color change is the indication of bad beef you must consider other signs as well. Cancer treatment shows promise against multiple sclerosis in mouse study, Alzheimer's: Blood test may detect 'toxic' protein years before symptoms emerge, Low levels of vitamin D in the brain linked to increased dementia risk. The most common symptom is a fever of 101.5F (38.6C) or higher, followed by headache, muscle aches, headache-like symptoms, sore . Look for gray and brown blotches on the outer layer of the ground beef, as these are signs that your meat is beginning to decompose and decay. It's not fun, and foodborne illness can be dangerous for the very young or old or those with compromised immune systems. In this instance, you wont need to worry if the central section of this ground beef is gray or brown; its just that this area of the meat hasnt had direct contact with oxygen. 3. Symptoms can occur anywhere from one hour to 72 hours from consumption and generally last less than a week. Once the ground beef is no longer pink inside, it is ready to eat. In the freezer for up to four months, you can keep ground beef. IKEA IDENTISK Wok Review: Is It Any Good. Salmonella infections linked to ground beef. Ground beef can be securely refrigerated for 3 to 4 days if chilled after cooking (within 2 hours; 1 hour if the temperature is above 90 F). Ground beef is at its best the moment you take it out of the grocery bag or the paper the butcher wrapped it in. (2014). [U.S. Food and Drug Administration letter to food industry]. Our website services, content, and products are for informational purposes only. Home Cook World is a participant in the Amazon Associates, Impact.com, and ShareASale affiliate advertising programs. If freezing, it is advisable to eat ground beef within 4 months. If it's pink or red, then it's probably not fresh and could be dangerous to eat. Getting that second opinion can be very helpful, and will likely convince you one way or the other. If the beef is brown or grey, it's probably not safe to eat. But maybe panic a little f you have ground beef sitting in the freezer - it has more surface area and it spoils way more quickly than whole steak does. In addition to safe handling and storage of ground beef, people should also ensure they thoroughly cook ground beef to the correct internal temperature to destroy bacteria. If the beef is not handled properly, or it's too old, pathogenic bacteria can grow and lead to some unpleasant food poisoning symptoms. How Long Is Deli Meat Good For And How To Tell If It's Bad?, 4 Easy Ways To Tell If Ground Breakfast Sausage Is Bad. It is safe to store ground beef in the refrigerator for 1-2 days, and eat leftovers within 4 days. Ground beef can be refrigerated and safely eaten up to 2 days past this date (3, 6). People should be cautious if they suspect that ground beef may be bad. How do you know when ground beef goes bad? As long as a person correctly and safely stores their meat, they do not necessarily need to discard any products past their best before date. Always cook the beef thoroughly to kill bacteria. When spoilage bacteria grow in the meat, they create a sticky and mushy slime that will stick to your fingers. How Can You Stop Ground Beef From Going Bad in the First Place. If it was fresh looking with a lite pink color when you bought it and now it has a dull color and is not vibrant and is . If there are unusual growths and discoloration, an off-putting smell, and a slimy or sticky texture, it means it has gone bad. You shouldnt eat ground beef past its expiration date unless its been frozen, in which case it can last up to 4 months (8). Prod the surface of the beef and see if its texture feels like gunk. Dont freak out. This odor can be described as putrid and tangy. You must consider other visual signs as well. Its safest to never eat raw or spoiled ground beef. If youve ever wondered why food safety experts say that frozen ground beef stays safe to eat forever, this is the answer. This doesnt indicate spoilage. The meat gives off an unpleasant odor. Ground beef gone bad looks dull and gray, like dead meat. Furthermore, spoilage makes it more likely for them to be present in your food. Good quality, unspoiled ground beef bought from the supermarket should be bright red on the outside. How To Tell If Ground Beef Is Bad. Ground beef that has gone bad will be a little slippery, filmy, sticky and tacky. Leaner meats have a tender texture, almost like the inside of your palm. The easiest way to see whether your meat has spoiled is to check its color. Ground beef is very popular but highly perishable. To minimize the time that ground beef is left unrefrigerated, buy it last and head home directly from the store. Learn more, Choosing the best types of meat for a diabetes diet is key to managing diabetes and living a healthful life. Ground beef should also be discarded if it is past the use-by date and if it was not stored properly. To avoid potentially spreading bacteria, it is advisable for people to thoroughly wash their hands after handling raw meat. Most at risk for food poisoning are pregnant women, young children, the elderly, and those with weakened immune systems. Follow these three steps. However, . Do not leave it sitting out on the counter during the time it takes you to put everything else away in the cupboards. The opposite is true of ground beef that is totally fine. This means it is likely to go bad faster than other cuts of beef. If cooked ground beef has an off odor and/or a sticky and slimy consistency, throw it away and dont eat it. The look of the ground turkey. These 9 high-risk foods are the most likely to cause food poisoning. A healthy kitchen depends on your knowledge of how to safely cook and store your food. Finally, touch the beef. 2.5 Step 5 - Calculate How Many Days it has been on the Fridge. Is that can of tuna still good enough for your casserole? But when they freeze, they go into hibernation. The color of meat depends on myoglobin: Part 1. Second, the odor should be strong and unpleasant. Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. Lastly, you can press the ground beef to see if it is firm. This article presents 20 easy ways you can reduce your food waste. If the meat is past its expiration date, its best to throw it away. These toxins are just as likely to cause food poisoning. If you notice anygreen or blue sectionsof mold anywhere on the ground beef, get rid of this meat immediately. 3. But a sticky or slimy texture may indicate the presence of spoilage bacteria. Another way to tell if ground beef has gone bad is by simply smelling it. Ground beef is a type of meat that is typically used in burgers, meatballs, and tacos. Research estimates that around 62% of all beef sold in the U.S. is ground. What should raw ground beef smell like? You can tell ground beef is bad by checking its appearance, smell, and texture. Your email address will not be published. How To Know If Ground Beef Is Bad. It is safe to store ground beef in the refrigerator for 12 days, and eat leftovers within 4 days. 3. How To Beat Egg Whites To Stiff, Impressive Peaks Every Time? To minimize frost burn and the resulting dehydration of the meat, place the ground beef in a plastic bag and seal it with a vacuum sealer, making sure there is no air remaining in the bag. If beef develops a grayish. 2.1 Step 1 - Examine the Expiration Date. Spoilage and pathogenic bacteria may both affect ground beef. Inspect its color Healthline Media does not provide medical advice, diagnosis, or treatment. Supplements for heart health: Which ones are beneficial and which ones are not? The good thing is, that you can still save everyones stomach by noticing the scent that comes wafting up from that ground beef cooking in the skillet. Another great way to tell if ground beef is bad is by . The danger is that as the juice comes into contact with other frozen foods, it can contaminate them. However, it is preferable to completely thaw the ground beef in the fridge as this will allow it to thaw evenly and cook more evenly. You might think that if the ground beef you bought is any color other than red, it isnt good. Never leave at room temperature for more than 2 hours. (2019). People can also check the texture to see if meat is bad. While many products may feature a best before label, the FDA want to dispel confusion and instead use the term best if used by. Labels such as best before simply refer to how long the product is likely to keep its quality and flavor, not safety. Now that you know its okay to use, you can proceed with your dinner plans. Spoilage bacteria are generally not harmful but cause food to lose quality and develop a bad odor and taste (3). Along with the smell test, you can use your fingers to test if ground beef is off. Youre going to use some other senses, too. All rights reserved. This may cause unpleasant odors or taste. All rights reserved. Summary: Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off.". Heating it wont make it any safer to eat, nor will cooking up a new meal with it. Oxymyoglobin is typically the red liquid that leaks out of meat that many people may mistake for blood. First of all, make sure that you put the ground beef in the fridge as soon as you bring it home. Here are a few safety tips (3, 12, 13): Remember to wash your hands thoroughly after handling ground beef, and dont forget to your clean kitchen counters and utensils. How Viagra became a new 'tool' for young men, The amazing story of hepatitis C, from discovery to cure, Ankylosing Spondylitis Pain: Fact or Fiction, https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses, https://www.cdc.gov/campylobacter/index.html, https://www.cdc.gov/campylobacter/symptoms.html, https://www.cdc.gov/foodsafety/foodborne-germs.html, https://www.fda.gov/consumers/consumer-updates/confused-date-labels-packaged-foods, https://www.cdc.gov/ecoli/ecoli-symptoms.html, https://www.cdc.gov/foodsafety/symptoms.html, https://www.foodsafety.gov/food-poisoning, https://www.who.int/news-room/fact-sheets/detail/food-safety, https://www.cdc.gov/foodsafety/index.html%20%20, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety, https://www.fda.gov/media/101389/download, https://www.tandfonline.com/doi/full/10.4081/ijas.2015.4011, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/refrigeration, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart, https://www.cdc.gov/salmonella/general/index.html, https://www.cdc.gov/salmonella/index.html, https://www.cdc.gov/salmonella/dublin-11-19/index.html, https://www.canr.msu.edu/news/the_color_of_meat_depends_on_myoglobin_part_1, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550395/, https://ask.usda.gov/s/article/What-are-spoilage-bacteria, https://www.fda.gov/media/125114/download. 5 Easy Ways To Cook Breakfast Sausages To Perfection. Yes, you can overcook ground beef (heres how not to). Because ground beef has a short shelf life, it is best to have a plan in place. How To Melt Cheddar Cheese In The Microwave 2 Simple And Effective Ways, 15 Awesome Paleo Instant Pot Beef Soup Recipes. When they smell it cooking, they will always ask me for some before I put in the other ingredients. If the ground beef shows signs of spoilage, dont eat it. There are a few things to look for when making this determination. (2016). Spoiled ground beef is dangerous to eat because it may contain pathogenic bacteria, which are responsible for foodborne illnesses. If youre opting for weight loss, you might want to choose leaner meats . Pathogenic bacteria are more dangerous. It is important for people to be aware of potential signs that may indicate spoilage, such as color, smell, texture, and compromised packaging or storage. If your garbage day isnt for a while, or if its summertime and the weather is hot, and you do not want the garbage to stink, put the bad meat in a sturdy bag and set it in the freezer until garbage day. Once it starts to grey, it's best to stay away. The Sense Of Sight You might think that if the ground beef you bought is any color other than red, it isn't good. (2020). Do check the smell of the beef. Refrigeration Time According to the USDA, ground meats should be consumed 1-2 days after it is purchased. If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 F), it can be safely refrigerated for about 3 or 4 days. By simply looking at it, smelling and using your fingers to touch and feel the texture it's easy to tell if your ground beef has gone bad. How Do You Know When Ground Beef Has Been Cooked Long Enough? Ground beef is bad if it looks dull and gray, smells sour and putrid, and has a sticky and slimy consistency. Quick Answer: How To Tell If Ground Beef Is Bad? I like to fry the ground beef first, remove it from the skillet, and then fry the onions separately. How to tell if ground beef is bad Check the texture Touch and carefully squeeze your ground beef. Ground beef that has gone bad should be put in a plastic bag and thrown into the garbage. When Jim isn't in the kitchen, he is usually spending time with family and friends, and working with the HCW editorial team to answer the questions he used to ask himself back when he was learning the ropes of cooking. 3 Ways to Tell If Your Ground Beef Is Bad. Fresh meat should break apart in your hands easily and separate into chunks. (2019). The inside of the meat will likely not have reacted with oxygen, so may be grayish brown in color, but is still perfectly fine to eat. Now, I have to admit, I am a thrifty sort of person. Slime might develop on the meat's surface if this bacterium releases volatile chemicals. The USDA recommends that ground beef be cooked to 160 degrees F (71 degrees C). Applying all three of these tests, smell, feel and look, should provide you with lots of indicators to determine if your ground beef is good or if it has turned bad. Our ground beef and broccoli recipe preserves all the goodness of the famous Asian beef stir-fry but with a twist in the ingredients. 2004-2022 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. How to tell if ground beef is bad. This is why ground beef can only be left out for 1-2 hours at room temperature and why it won't keep in the refrigerator raw for more than 1-2 days. I cant think of any dish that I make with ground beef that my kids dont like. Meat Safety: Storing and Handling Meat, Poultry, and Fish, Top 9 Foods Most Likely to Cause Food Poisoning, Beef 101: Nutrition Facts and Health Effects, Can I Still Eat It: How to Safely Store Meat, Does Red Meat Have Health Benefits? But freezing is an unforgiving method of food storage, especially when it comes to ground beef. Ground beef that is safe to eat should be reasonably firm yet easily break apart when squeezed. This test is probably the easiest and fastest way to determine whether meat has spoiled. The Difference Between a Braise and a Pot Roast. It applies to both raw and cooked ground beef. Learn more about what meats to eat and, Organ meats, also known as offal, are the commonly unused cuts of meats, such as tails and feet. To avoid spreading bacteria from one surface to another, wash your hands thoroughly after touching raw meat. This article explains how to properly take the temperature of meat and discusses the recommended, Food spoilage is often caused by mold, and some types of it can produce harmful toxins. Signs that ground beef has gone bad include an off odor, slimy texture, and a brownish color. We avoid using tertiary references. However, you must always check that your ground beef isfresh and safe to eatbefore you begin cooking. Smell If you open the package and are met with an unpleasant smell, that's a sign the meat is beginning to spoil. The sign that your cooked ground beef is rotten is the smell. Click here to learn more about freezing and storing meat. These bacteria give your beef a very bad smell as they act on it. 7 If it has a nasty or off scent, it has been spoilt. The smell is caused by the gases produced by the bacteria. Pungent Smell Spoiled beef has a bad smell that can make you want to gag. Were your children ever into playing with slime? Smell the beef. Pathogenic bacteria arent perceptible to our senses, but they can cause food poisoning. These Three Signs Mean Your Ground Beef Has Gone Bad. It isnt worth it! The most important thing is to apply common sense and trust your senses: Dont leave ground beef, raw or cooked, on the kitchen counter or dining room table for more than 1-2 hours. It will feel wet, but not slimy, and it will break apart easily in your hands. The time it takes food poisoning symptoms to start can vary. If it is brown or gray, it is probably bad. Using a fork or your finger (when it's cool), press a piece of ground beef. If you reach for the ground beef you purchased 5 or 6 days ago and set in your fridge, you might see a lot of gray. 2 A Step-by-Step Guide to Spot a Bad Steak. Food waste is a bigger problem than many people realize. Ground beef may change color due to multiple factors, including temperature, light, microbial growth, and exposure to oxygen (4). Wet and juicy is OK, but you never want your meat to be slimy to the. How can you tell if ground beef is bad? Traits of spoiled ground beef: It will turn from its original red or brown color to . Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots (5). Thaw in the microwave. Fresh, raw ground beef should be red due to its levels of oxymyoglobin a pigment formed when a protein called myoglobin reacts with oxygen (3). If a person notices mold on the surface of their ground beef, they should throw it away immediately, whether it be raw or cooked. Its also not okay if the beef smells musty or medicinala sign that the fats have gone rancid and/or mold has formed on the surface of the meat. In the home freezer, meat freezes slowly. But the process of grinding meat exposes a larger surface area of ground beef to potentially harmful bacteria. How To Tell If Garlic Is Bad! When the frozen beef loses these crystals, it shrinks andbecomes dehydrated. You should never thaw ground beef by leaving it on the counter. Here are 23 healthy foods that dont need to be refrigerated. How To Tell If Ground Beef Is Bad? If you store meat in freezing conditions for longer than 5-6 months, it can develop freezer burn, leading to deterioration in quality and mouthfeel. Beef fat solidifies at lower temperatures, so if you notice that your ground beef has these spots, it may not necessarily mean that it has gone bad, but proceed with caution and check for other signs of spoilage. 2.2 Step 2 - Examine the Color of the Steak. If it is slimy or sticky, it is probably bad. Disease-causing microorganisms grow rapidly in food thats been left at room temperature and are more likely to occur in spoiled food (6). 6 The slime on the surface is caused by the buildup of bacterial cells. That way you can take it out in the morning, and add it to the rest of your garbage to be picked up. Cook the meat thoroughly to reduce your risk of infection. Ground beef has a short shelf life due to processing that encourages bacterial growth. Luckily, there are somesimple signsto look out for when determining whetheryour ground meatis bad. How To Tell When Corned Beef Is Done Plus 3 Foolproof Cooking Methods? Dont store raw ground beef in the refrigerator for more than 1-2 days and cooked ground beef in the refrigerator for more than 3-4 days. Certain pathogenic microbes, likeListeria and Salmonella,might not emit a strong smell, but they can cause you harm if you eat them. Why Does It Take Steak Longer To Go Bad Than It Does Ground Beef? If only the interior is gray, you can bet that oxygen hasn't touched it to turn it red. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Remember to wash your hands with soapy water for at least 20 seconds after touching ground beef, no matter if its spoiled or not. 2. However, you should be extremely careful as the meat may start to cook if you don't keep a close eye on it. Proper handling and storing are key to avoiding food poisoning from ground beef. We link primary sources including studies, scientific references, and statistics within each article and also list them in the resources section at the bottom of our articles. Ground beef lasts good 3 to 4 months in the freezer when it is stored at 0F or colder but it will lose quality over the time. It is safe to eat leftover ground beef within four days after it has been refrigerated for 1-2 days. Hopefully I have convinced you not to take a risk with your familys health. Thus, it goes bad faster than steak or other larger cuts (2). This is why ground beef can only be left out for 1-2 hours at room temperature and why it wont keep in the refrigerator raw for more than 1-2 days. The most commonly found harmful bacteria in ground beef are Salmonella and Shiga toxin-producing E. coli (STEC). Contrary to what many of us think, these bacteria survive temperatures below freezing and dont die in the freezer. First, take a look at the color. There are three main ways to tell that ground beef is bad. Outbreaks of infections related to these bacteria occur fairly frequently in the United States (1, 3, 12, 13). If you have kept ground beef longer than the safe storage periods described in this article, or for one reason or another you suspect that it has spoiled, you should err on the side of caution and throw it away. Ground beef is a popular food in the United States. How can you tell if ground beef is bad? 7 If it smells funky or off, it's spoiled. One quick way to determine if ground beef has spoiled or is good to eat is by looking at the color of the meat. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. If you cant find the best before date anywhere on the packaging, check for the sell-by or display until date. This feeling makes you raise your eyebrows and you get a strong, almost compulsive need to wash your hands. Once it goes bad, its no longer safe to eat. Even if the garbage has to sit for a while before the garbage truck arrives to pick it up, itll be okay as it will take a number of hours for the frozen ground beef to thaw. This means ground beef with a gray interior is safe to eat. Do I Need To Worry About Only A Few Spots Of Gray Or Green On The Surface Of The Ground Beef? If it does, throw the meat away. If frozen, it should keep its quality for about 4 months. It should also be odor and sticky, and the odor indicates that the meat contains spoilage bacteria. The fastest methods are throwing in ice water and defrosting in the microwave, but you must cook the meat immediately after its thawed out and not leave it raw. There are two types of bacteria that grow on ground beef: spoilage bacteria and pathogenic bacteria. Freezer-burnt ground beef is still safe to eat, but the parts of the meat that have suffered from freezer burn are no longer appetizing. But if the ground beef is gray or brown on the outside surface of the meat, people should discard it. It isnt quite as simple as that. It is best to consume ground beef within 4 months. This discoloration suggests that it has started to go bad. Fresh ground beef will feelcold and more compactthan rotten meat. Moreover, dishes made with ground beef are typically well-liked by children. "If the meat is sticky or super slimy, throw it away. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that its beginning to rot. If it's slimy or sticky, it's not safe to eat. The opposite is true of ground beef that is totally fine. From freezer and, Many people believe red meat can harm your health. How Should Bad Ground Beef Be Disposed Of? Required fields are marked *. It would be so easy to say, If your ground beef smells weird or looks funny, dont eat it, and move on. While the inside of the ground beef may look grayish in color and be okay, any discoloration on the outside is bad news. When ground beef has gone bad, it smells putrid, like rotting flesh, and sour, like cheap vinegar. Gray, however, is not always okay. In the United States alone, the Centers for Disease Control and Prevention (CDC) estimate that every year, 48 million Americans contract food poisoning, 128,000 get hospitalized, and 3,000 die. My own kids love ground beef. Whats the Best Substitute for Greek Yogurt? In ground beef, the signs you'll detect will depend on how badly spoiled it is. Stir it around when it is frying to ensure that all of the beef has browned and not just some of it. Copyright 2022 The Rusty Spoon | Amazon Associates Program. First, the color of the meat should be off-white or slightly yellow. Though the bacteria that cause meat to spoil arent generally harmful, other disease-causing microorganisms may proliferate when it goes bad. As a result, ice crystals form and tear up the muscle tissue, causing the meat to dry out and lose flavor over time. This may be the result of ropy slime-forming bacteria. If you don't feel comfortable eating the beef, throw it away. If it smells sour or rancid, it's not good. Gray, smelly and slimy meat should be thrown away. This condition occurs when the frozen food comes into direct contact with the surrounding air, causing the ice crystals on the beefs surface to sublimate from solid to gas form and leave the meat. If cooked ground beef has turned a shade apart from brown, it is a sign it has gone bad. The consent submitted will only be used for data processing originating from this website. RELATED: 15 Stunning Mexican Ground Beef Recipes. You can also use the defrost buttons on a microwave to defrost ground beef. If youre not sure if its safe, we have something for you. Discoloration on the surface of ground beef means it has gone bad. Finally, you can smell the beef. "All beef, including ground beef, is a deep . But what if youre in a big hurry, you grab the ground beef from the fridge, toss it in the frying pan, and dont bother looking at it very closely, touching it, or even smelling it? How Long To Bake A Delicious Ham Per Pound With Every Type? The number one rule with food that may be bad is, If in doubt, throw it out. This is very important with ground beef. How Can You Tell If Ground Beef Is Bad? Unlike classic beef flank dishes, there is no slicing or marinating required in this recipe. You can learn more about how we ensure our content is accurate and current by reading our. It accounts for about 62% of all beef sold in the United States (1). A person can store ground beef in the freezer for up to 4 months. Does Garlic Go Bad? Cook all your beef at the same time, even if youre not planning on using some of it. How can you tell if raw ground beef is bad? It is important to always store ground beef properly in the fridge or freezer and consume within its recommended storage time for safety and optimal freshness. When this pigment is exposed to air, it turns bright red. Very simply, it will not be a good smell. The defrosted meat might be safe to eat, but it will have anunsatisfactory textureand a flavorless taste. Youre going to use some common sense here. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160F (71C). Ground beef is a totally versatile and relatively inexpensive meat. To. Ground beef should reach an internal temperature of 160 F. Thats when it is done and is safe to eat. Safe minimum internal temperature chart. set an alarm on your cell phone, or leave a note on the freezer door. Fattier meats feel a little creamy, with a certain pastiness to them from the beef tallow. Another way to tell if ground beef is cooked is by checking the color. However, since grinding the meat exposes more of its surface to air, spoilage organisms have more space to attach to it. If the meat has been stored in the freezer for an extended period of time, it may have developed freezer burn, which is characterized by dry, white patches on the surface of the meat. If you brought home a package of ground beef from the store, and you put it in the fridge right away, it should be good for one to two days. This bacteria can release volatile compounds that may cause slime to form on the surface of the meat. The Rusty Spoon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whats the healthiest meat to buy? Youre probably wondering about this one. There are signs people can be aware of that may warn them that ground beef is now bad. 3 Touch the meat to see if it feels slimy. Symptoms start within 30 minutes to 8 hours after exposure. Spoiled ground beef develops a telltale rancid smell that indicates its dangerous to eat. Spoiled, rotten, or old ground beef is going to have a bad smell. This is probably the hardest way to tell if the ground turkey is bad. Ground beef is rich in protein and has a lot of moisture (according to the USDA, ground beef contains between 55% and 65% water depending on the leanness), which makes it a formidable breeding ground for bacteria. Meat is full of a pigment called myoglobin, which is responsible for delivering iron and oxygen to muscles. No wonder so much is purchased every year! If the beef is sticky, slimy, tacky, or smells bad, toss it. The look of the ground beef bad looking ground beef 5 Signs That Are Easy To Spot. From that moment on, it slowly but surely loses quality till you cook and eat it. Healthy and fresh ground beef should be abright shade of red. Here are the health effects of red meat, including possible benefits and downsides of adding it to. Check the Color. Getty Images. MNT is the registered trade mark of Healthline Media. This particular hack only really applies to frozen ground beef, but its ahelpful signthat your meat might not be safe. It should hold its quality for around four months if frozen. It's important to know the signs of spoiling ground meat to prevent food poisoning. Meanwhile, the expiration date also labeled as best before tells you when the product is likely to start going bad. Play it safe when it comes to the food you put on the family table: Discard ground beef, whether raw or cooked, if it has been sitting too long on the kitchen counter or in the fridge. Always double-checkthe expiration date of your ground beef before deciding whether to eat it. After cooking, dont leave the meat at room temperature for more than 1-2 hours. I do this any time I am wavering on whether the ground beef is okay or if its bad, and my kids always make a judgment call immediately, and with confidence. Fortunately, there are several tips you can use topreserve your raw meat properlyand ensure it doesnt go off in the first place. In case you took steak and turned it into ground beef, don't panic. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160F (71C). If you dont notice a funny scent but still see signs of spoilage in color or texture, its still safest to throw it away, as pathogenic bacteria cannot be smelled (6). If the ground beef hasnt passed its expiration date and looks, feels, and smells fresh, youll know that itsperfectly fineto cook and eat. and Pseudomonas spp., which may also affect the flavor (1). The beef, while it is being ground, comes into contact with oxygen, and we know from our brief science lesson earlier in the article, that when the pigment, oxymyoglobin, that is contained in ground beef, comes into contact with oxygen, a chemical reaction occurs which creates bacteria. On the other hand, meat that looks gray or brown all over (on the inside as well as the top layer) has likely begun to spoil and is not safe to eat. Gray, brown or green spots on the outside of the ground beef are mold. If your ground beef has turned either gray or brown on the outside, it signals that the meet is beginning to rot, so your best bet is to throw it away. Keeping a package of ground beef in the freezer will allow you to keep it for about four months. Hi, my name is Jess Smith, and I love cooking in my spare time. Spoilage bacteria alter the smell, taste, and mouthfeel of the meat in a way that makes it disgusting, but theyre generally harmless. Choose a package thats cold to the touch and in good condition, without holes or scratches. Fortunately, you can use a few simple ways to tell if your beef has gone bad. The refrigerator should be at or below 40F (4C) and the freezer at or below 0F (-17C). You might liken it faintly to iron. Ground beef that is fine to consume should have a relatively firm consistency that breaks apart when a person squeezes it. When ground beef goes bad, it often gives off adistinctive odorthat smells a bit likeammonia. That just means that the middle part of the packaged ground beef you bought did not come into contact with oxygen. Outbreaks of food poisoning linked to ground beef are relatively common in the U.S. Bacteria that may cause these outbreaks include Salmonella, Escherichia coli (E. coli), or Campylobacter. Sell-by and expiration dates tell you the best time to eat ground beef. Signs of foodborne illness from bad ground beef include stomach cramps or pain, vomiting, diarrhea, chills and/or fever. This is called freezer burn. Another way to check the freshness of your ground beef is totouch it. If the meats surface is this color, you know that its probablysafe to eat. Food poisoning can be very serious, and it's always better to be safe than sorry. Fresh ground beef should have a relatively firm consistency that breaks apart when you squeeze it. How To Make Korean Corn Dogs 3 Delicious Ways? Up next: Yes, you can overcook ground beef (heres how not to). Both types of bacteria multiply rapidly at room temperature and more slowly in the fridge. Keep it hot, at 140F (60C) and above, or cool it and store it safely in the refrigerator at a temperature below 40F (4.4C), where it will stay good for 3-4 days. Meat has pigment called oxymyoglobin which, when oxygen gets at it, turns the meat bright red. 1.4 Been in Refrigerator for a Long Time. But if a person has not correctly or safely stored meat, it is not advisable to eat it beyond the best before date. How to tell if ground beef is bad. Its important to safely handle and store all types of meat. Food safety basics. There's a good likelihood the frozen beef has gone wrong if you observe some pinkish-looking flesh juices. Waiting until your beef has an unpleasant odor or signs of spoilage to toss beef isn't necessarily the best option. Like, how could ground beef that has gone bad actually feel different?! While many infections resulting from these bacteria can be mild, in some cases they can be life threatening. When your guests get up the next day and end up having to see a doctor, you do not want to be the cause. Ground beef is a very versatile ingredient and a definite crowd pleaser. Fresh ground beef should be wholesome and red, with varying degrees of white marbling depending on the cut and its leanness. Per the USDA, leftovers should be cooled quickly, sealed in ziplock bags or food storage containers with the lids closed, and then stored in the fridge, where they will keep for 3 to 4 days. Two examples of bacteria that may affect ground beef are spoilage bacteria and pathogenic bacteria. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. Put the ground beef in the fridge as soon as you get home, and dont wait too long to use it up. In general, the more quickly you can freeze ground beef, the more taste it will preserve. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded. If you are making a dish with ground beef that requires it to be cooked before it is mixed with other ingredients, you can cook the ground beef even if it has not thawed completely. The best thing to do is discard them, so you can safely use up the rest of the meat. You can also check the texture of the beef. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. Now lets get to the meat of the matter. (2019). We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. . Is ground beef bad if it turns brown in refrigerator? Signs of foodborne illness from bad ground beef include . You are not cooking anything with that ground beef. If the surface has gotten completely brown or gray, or if mold has developed on it, it has gone rotten and should be thrown away. Spoiled ground beef can reveal itself via strange smells and colors. This way, youll know how long meats been frozen when you take it out to defrost. If there are, wrap the ground beef with more plastic. Make sure the fridge temperature is below 40F (4C). Got ground beef? As a member, we earn commissions on qualified purchases made through our links. Sometimes ground beef may still be bad,even if it smells fine. Multiplying spoilage bacteria can. Ground beef is a versatile meat. Meat that smells good doesnt have a very strong scent and it isnt unpleasant to the nose. Look for gray and brown blotches on the outer layer of the ground beef, as these are signs that your meat is beginning to decompose and decay. Spoilage bacteria are not generally harmful, but will cause food to lose quality. Ground beef is a versatile meat that may be a staple item in many peoples diets. Schweihofer, J. 2.3 Step 3 - Sense the Meat Smell. Another way to tell if ground beef has gone bad is by simply smelling it. If you're not sure whether your ground beef is still good, lean close and smell it. If it feels slimy or gummy and not firm, you should toss it out. However, spoiled beef will typically have a slimy texture and a sticky feeling. This is the date the supermarkets use toregulate their stock. How Can You Tell If Cooked Ground Beef Is Bad? The scent changes due to the increased growth of spoilage bacteria, such as Lactobacillus spp. Check for spot clumps of ice crystals or white blemishes on your frozen meat. There are a few ways to determine if ground beef is cooked, but the most reliable way is to use a cooking thermometer. The Food and Drug Administration (FDA) do not require there be an expiration date label on any food products except infant formula. When ground beef is fresh, it smells fatty, meaty, and yummy. It lends itself to numerous dishes that are tasty, and quick to make. 2. If you freeze the ground beef on the day the sell-by date expires, it will last for 3-4 weeks in the freezer. But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick. How to Tell if Ground Beef is Bad. If you want to be completely sure your ground beef issafe to eat, check for all 5 of these signs. How Can You Tell If Oatmeal Has Gone Bad Using A Surefire, How To Tell If Broccoli Is Bad 4 Foolproof Way. If that is the case, run away, run away fast. If you are making something like meatloaf where you need to mix other ingredients into raw ground beef and then cook it after, you must give your ground beef enough time to thaw safely in the refrigerator. Dont take a chance. Ground beef can spoil, or go bad, if it is not stored properly. Remember, its not worth it! It is safe for people to consume refrigerated ground beef up to 2 days after this date. If that water is a cloudy off-white color, it's likely spoiled. Slimy ground beef should be thrown out and never consumed. There are four ways to tell if beef is bad. The interior of fresh ground beef however isn't exposed to oxygen, therefore it isn't red, but a greyish brown color. To avoid food waste, buy only as much beef as you and your family can cook and eat. If freezing, it is advisable to eat ground beef within 4 months. Check the color and expiration date of the meat. Refrigerator & freezer storage chart. This article takes a close look at mold in food and whether. 2.4 Step 4 - Examine the Meat Surface by Touching. Throw away the whole batch if: Your ground beef smells a little sour How long after eating bad meat will you get sick? Refrigerate or freeze it as soon as you get home or within 2 hours of purchase. So if there is not a bad scent but the ground beef is displaying other signs that it has gone bad, it is still advisable to discard the meat. 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