Hi Jane, For the sponges and buttercream, its all the same as my Biscoff cake! Billed as Herbert Vigran, he appeared on Broadway in three plays from 1935 through 1938. Hi, Im planning to make this soon and freeze the layers to assemble right before Christmas (Im hosting and need to How much ingredients do I need? X. Its personal preference I think it looks better with white chocolate, but its up to you! Thanks. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. crushed up lotus cookies in between the cake layers work? Add your butter and sugar to a bowl, and beat until light and fluffy. The cake tins I have at the moment are 2 deep, is this sufficient for this recipe? Will I need to alter any of the other ingredients if I do? I just wondered if you could recommend a cake/ buttercream combo! I cant decide whether to use chocolate cake or this sponge? Hi Jane, Loved the flavours of this cake but really struggled with decorating it. Super delicious and easy cake to make that looks as good as it tastes. I have a cake smoother and a relatively newbie to baking but I feel like I went wrong somewhere, A ganache covered cake is on my list to film I just havent had a change yet! It may also be a good shout to write it onto parchment paper, set the chocolate in the fridge or freeze before moving! Im planning to bake the cake Monday evening and decorate it Tuesday evening ready for Wednesday. It will obviously be harder as the base colour is brown and not white/light so youd have to counter it to get the colour you want! I made this cake today but the butter cream was almost a cookie dough consistency, any tips on why this would be or how to rectify? I followed the recipe exactly except for the following: 1) I added celery along with the carrots and potatoes, 2) then added a can of mushroom pieces and 1 cup frozen peas to the cooked stew at the same time I added the cornstarch slurry, and 3) used only 1 1/2 cups of broth (I like stew really thick). Or is that ante up? Yes you can! happy baking . The West Wing is an American serial political drama television series created by Aaron Sorkin that was originally broadcast on NBC from September 22, 1999, to May 14, 2006. How many eggs and how much extra butter flour and sugar please ? Pop the cake in the fridge for 10 minutes or so once the ganache is on to fully set and the cake should feel rock solid afterwards! Hello! How much more of the ingredients would I need to make a four layer cake rather than the three in the recipe? X, Hi, can we add any lotus products to the cake sponge? Twitter Melt the Biscoff spread slightly to drip it down, add some Biscoff buttercream swirls on top, and some biscuits, or decorate how you fancy! I add 230g to the cakes and 250g to the buttercream. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! It could be that it still got a bit hot but you can usually bring a ganache back by whisking it! x. I made this just now for my sons birthday it all went well until the drip part, when I melted the biscoff spread it went on ok but to be honest it looks lumpy and looks more like someone has had a stomach upset on it. I was thinking an 1/8 tsp? My Biscoff cake recipe has always been a popular one on my site, especially helped by Zoe Sugg using it a few years ago on Youtube, and it remains popular still. ; I melted the Biscoff spread in the microwave in 15 seconds! When it says light brown sugar , is light brown soft sugar the same? Thats not a silly question at all!! Also can i add a bit biscoff spread in the cake mixture and lower the brown suger a bit for a better biscoff taste?? Hiya personally I wouldnt for this cake, but you can if you want! I find if my buttercream is too thick, I add some boiling water very slowly. I thought I would make this beauty a complete and utter showstopper, by taking it to the next level. Im attempting to make two of these cakes tomorrow for my husbands birthday. Does it make it dense? If I were to make this as a 10 2 layer instead of 3 , how long should I cook it for and at what heat please? I hope you all love this recipe as much as I do! I would suggest a mix of flower/sugar paste and fondant, as just fondant can be far too soft! If I did normal Victoria sponges do you think the biscoff icing and drip etc would still taste good? Xx, Hey! In the rock and roll movie Go, Johnny, Go (1959), Vigran played an assistant to promoter Alan Freed and performed dialogue scenes with rock musician Chuck Berry. Thanks , Hey! My baking cupboard is over flowing with supplies thanks to lol your inspiration! Typically for 4 youd use about 1/3 of the recipe, but if you want an extra layer you could maybe half it yes, but I never make cakes that small so I am unsure. Would you suggest a vanilla or using the Biscoff buttercream ? If so how.many grams would you recommend? I use deep 8 tins for all my cakes and then slice them into two to make four layers. Thank you! Hi jane Still delicious though! Hi Jane Highly recommend this recipe, i love your notes and annotations too, its the simple tips that okay off with baking, Thankyou so much Jane, Im definitely going to follow you and use more of your recipes going forward, Many thanks again xoxox. thank you! If i wanted to make this a plain sponge would i just use 400g caster sugar instead of light brown sugar? Hiya! I am working on bringing my Youtube videos back and will do one on ganache, but until then good luck! This cake looks fab! Im not 100% sure but maybe the quantities from my biscoff layer cake! x. Hi Jane, i was just wondering what do the baking powder do for this sponge please? Hey! I dont really make cakes so how easy will this be for a beginner or am I being to ambitious thinking I can make this, Hey, it is definitely a bit more intense because of the ganache but take your time with it and I think it is absolutely fine xx. Im making this for a birthday cake for my brother in law but hes more of a fan of plain Victoria sponges. I have a tendency to burn it a little on the outside oops! Hi Polly. My gut tells me you probably dont need it. Thank you it turned out amazing !! If uncut it can last in the fridge for a few days, but its also fine at room temp for up to two days. All images & content are copyright protected. Add your chocolate and cream to a microwaveable bowl, and heat for 15-30 second intervals at half power. The nutritional information is estimated and inputed automatically based on how many slices the cake is designed to serve. I want to give this a go for my brothers 30th, hes not having a party so it will be eaten over a few days! Is your patio dining (not curbside or sidewalk) a true open-air outdoor dining set-up for a colder season (like now)? This cake will last for 3-4 days once made. Hi Jane do you think this would taste/look as good with a milk chocolate ganache? Thanks for sharing this delicious recipe! The sponge is delicious with the brown sugar! and yours looks amazing and white! hello, Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. The potatoes and hash browns were cooked perfectly i hate having my potatos or Hissin' an kissin'! Gently squeeze out andy excess water And then maybe double the decoration! Hiya so I always use a 1:2 ratio to get the correct texture so I cant really recommend on reducing. What was the problem with the drip? x. Hi Jane, going to make this cake for my grandsons birthday, hes obsessed with Biscoff! Thank you, It may be better to up the recipe to a 450g/9 egg mix to make it easier, and then do a 3 egg mix for each layer? x, Hello! Suzanne. Im wanting to do a two tier cake so Im using 250g Butter/Sugar/Flour, 5 medium eggs and 1tsp baking powder. Just wondering if the same buttercream and white chocolate frosting will go with chocolate cake instead? Im so looking forward to making this! x. I would like to use more ganache to cover the cake do i use one and a half of the ganache recipe ? After starting out on Broadway, Vigran soon moved to Hollywood with no First time Ive used ganache and just had a question, how long before covering the cake in ganache would you take it out of the fridge? Take a look at my biscoff cupcake recipe. Can i bake this cake on a 9round tin? Hi I need this cake to be ready early Im the morning so Im going to bake cake and do crumb coat night before could l also make the ganache night before but wait till morning to put it on cake? I do have one question. how long should I cook it for and at the same temperature? And how long will I need to bake for? So I wanted to just make this cake covered in buttercream and add more biscoff in each layer. x, Hi Jane, would this white ganache sit ok on your Chocolate Fudge Cake with the BEST Chocolate Frosting ever!? love your book btw I made the sticky toffee cake the other week it was BRILLIANT. Just wanted to ask how much salt shall I add to the cake and buttercream? Sear the meat first as directed in the recipe! The only thing that didnt go too well for me was the drips. Add in your Biscoff spread and beat until combined. Sadly this does sound like the sugar perhaps wasnt mixed in well enough and has dissolved and left a hole! Cathdrale Restaurant accepts credit cards. X. Yes so the brown sugar does make the sponge darker naturally but its totally fine! Add in your icing sugar a little at a time and beat fully until its light and fluffy! Id like to attempt to bake this cake but do not have a scale either. Typically when covering a cake, the cake would have buttercream or ganache on the outside, before putting on fondant. I am so eager to make this and plan to make it this week. How easy is it to work with ganache, Ive only ever coated a whole cake in buttercream so nervous about trying this. Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened. Can this be frozen once completely made please? Hey! Anyway. hiya, it sounds like it has split so it may be worth adding a bit of milk x, I made this a couple of years ago for my dad and he loved it ! srirachamayo | shoyu dressing, Rigatoni | beef bolognese | parmesan | tomato ragu | basil | chili & cheese crumbs, Fettuccine | mild tomato ragu | basil | chili flakes | smoked paprika | parmesan | chili & Thanks. Its absolutely gorgeous. Or so I require something deeper? But honestly my gf and I had breakfast here saturday morning and this place filled up nicely! Im just not the biggest fan of white chocolate. This is the most amazing cake I have ever tried. I used your chocolate cake recipe for the cake portion and then used the icing and decorating (minus the white chocolate ganache as for some reason it split and was an oily mess!) Hi, can you add finely chopped/grinded lotus biscoff biscuits into the cake mixture? White chocolate ????!!!! Thanks, You can make this sponge into chocolate swap out 75g of flour for cocoa powder!x. I did double the buttercream to fill and cover the cake as I had no idea how much I would need. Find my other Recipes on myRecipes Page! It doesn't need to be thick, it just needs to fill any gaps or holes that may be on the sides! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Biscoff is not gluten free, so I dont but most other cakes can be made gluten free with simple switches to GF alternatives! Do you know how many cupcakes this recipe would make? Hope this helps x, Hey Jane can I use 2 x8 pans that are 4 deep, Yes you can, however it will change baking times. Hi Jane, I decided to play around with the decoration. Mine is good but a more creamy/yellow colour. I only have 9 cake tins. It cant change with the counter unfortunately and I cant control that x. Unfortunately I do not measure in cups as it is a extremely unreliable method of weighing and baking needs to be accurate x. At room temp, I usually say 2-3 days, for definite, but sometimes a bit longer, as yes the boiling of the cream + the sugar makes it safe! x. Hi Jane. The quantities in the recipe are enough to cover the cake, but if you would like more then yes this would be fine! I didnt see any one else with this issue in the comments, so I wonder what couldve possibly gone wrong? Do you know how I would scale the recipe for 4 inch mini cake tins? Thank you for the amazing recipe. Vigran was a native of Cincinnati, but his family moved to Fort Wayne, Indiana, when he was 16. I used the recipe exactly as stated (though swapped for salted butter) and added a tsp of cinamon to the mix. And do you have heaters in the patio? The actor had a $5 recording made of the radio show and used it as a demo to get other jobs with his unique voice. Hi Jane, how long will this cake keep for if its covered in the ganache compared to if I do it in the buttercream? I would use a fridge cold cake personally ganache does set quickly, but thats better than it falling off! Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Or have I misread how you get the lumps out. But honestly, just whack it on, and scrape around over and over until you have a smooth lovely finish. Thanks . Per 150g plain flour, whisk in 2 level tsp baking powder before using it in the recipe, and leave out any extra baking powder already in the recipe! Hi Jane. Is it possible for you to PLEASE convert the ingredients from grams to US cups?! Cake is chilling in fridge but I think another layer would make it look great. When I have made ganache covered cakes in practices though, they have used four sponges as I love a tall cake. I would use caster sugar, or golden caster granulated grain size is a little large sometimes! Or will it turn out wrong? Either way it's goin' ANTE OAKLEY! Hi Jane. Ive read about the cake pan strips that you soak in water but do you have any tips? Im trying to get used to a new mixer so Im assuming its something I I while mixing as I havent had this problem before. Leo, Hey! Could you help me. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; is there a way I could prevent this please ? Also id you have worked with icing/fondant before, Im hoping to make the characters a couple of days before to save me time, any advice? Just with the Ganache? If you want the same amount of layers, I would increase the recipe by about 1/3 and the baking time will increase! Whats the reason behind not using stork for the butter cream? If I wanted to use buttercream instead of ganache how much extra would I need please? I think it would be better as a four layer cake to make room for the pinata part. I dont im afraid but the way to do the drip is the same as other drip cakes, so you could watch my video for my mini egg drip cake, and just watch the dripping bit! If the ganache is too soft, itll be messy as hell decorating the cake, and if its too hard, youll struggle. The ganache set too quickly so it was really hard to spread around. I ended up having a lot of buttercream leftover so baked a 2 layer cake and it was just enough to fill and cover that. coriander sprig, Mini bocconcini | classic Marinera | mozzarella | basil, Beef pepperoni | beef bolognaise| pittedolives | shredded mozzarella | chives, Pulled chicken | wild mushrooms | alfredo spread | mozzarella | chiliflakes | chives, Spicy chicken tikka | spicy curry spread | cheese | ketchup, Grilled chicken | mature cheddar | crushed avocado | chipotle mayo, Tuna | jalapeno | mature cheddar | jalapeno mayo, Turkey ham | mature cheddar | lettuce | tomato | grain mustard mayo, Caramelized wild & shitake mushroom | sundried tomato | brie cheese | rosemary | ketchup, Beyond meat patty | caramelized mushroom and onion | lettuce | tomato | avocado | homemade vegan cheese, Homemade beef patty | lettuce | tomato | cheddar cheese | homemade sauce, Spicy grilled chicken | lettuce | tomato | onion | mature cheddar | BBQ sauce, Roasted eggplant | vegan soya bolognese | cilantro | green peas | tomato rougail | coconut and chia parfait | lemon wedge, Moroccan spiced chicken | smoked eggplant spread | kale and quinoa tabbouleh | molasses, Grilled chicken thigh | peanut sauce | shoestring fries | coriander | crushed peanut | molasses | grilled lime, Boneless tandoori chicken | mild fenugreek sauce | cashew nut pilaf | classic cucumber mint, Coconut rice | steamed broccoli | bean sprouts | crispy seaweed | sesame seeds, Soft shell tortillas | battered fish | chard tomato salsa | manchego cheese | chipotle mayo | cilantro | lime, Seared salmon | cauliflower risotto | broccoli | baby potato | green peas | dukkah | beetroot tuile, Yellow coconut curry | coconutrice | bok choy | basil | chilly | ginger | curry leaves, Creamy mushroom risotto | crispy prawns | parmesan shave | chives | truffle oil | Thank you, So normally a straight swap to 6 would be using about 2/3 of the recipe, so maybe try 3/4? Instead, refer to the recipe below, where Ive given you two options in case youd like to make an orange flavored cheesecake, as pictured. If you ever doubted that the handsome rapper Future is a big-time player, heres proof.According to Mediatakeout, Future bought a 16.3 million dollar waterfront mansion not long ago in Miami that he shares with his family and special girlfriends.Recently he also purchased a 6000 sq foot 7.5 million dollar ocean view apartment-also in Miami- loaded with amenities Right okay I would double the buttercream and ganache then! Hey! flowers, Raspberry | strawberry | blackberry | coconut, Young coconut puree | cocoa nibs | banana | peanut butter, Chicken or Beef | Lettuce | cheese | tomato, Crispy fried falafel | cucumber and beet tzatziki | feta | tomato | olives | mixed salad Hope this helps! I wouldnt add the extra baking powder at the end x, Looks hard to make but the instructions were so clear and it turned out amazing! Im so so glad you enjoyed the recipe! Yes so I have worked with fondant and sugar paste, but I dont do recipes on it (As theyre too hard to explain in writing!) You mentioned halfing the decoration ingredients, does this include the buttercream and the gnache? Love this recipe Im looking to recreate it! How much buttercream would be sufficient for filling, crumb coating, covering the cake and adding 2d swirls? Thank you Jane for sharing your amazing bakes, following your recipes have really helped me improve my skills! x. I will just leave it with a crumb coat in future because trying to smooth it out, even though I have all the right tools wasnt as nice as I would have liked it x. I had a nightmare trying to spread the ganache too, I think maybe I left it too long but I was waiting for it to turn more like peanut butter consistency. Keep going and stiring each time until a smooth ganache is formed. Wow Jane, this looks fabulous, love all your recipes I am so glad he loved it. Thanks! It means youd obviously have four layers, but it would work! x. Hi just wanted to know if it turned out well when you substituted the flour? I personally adore how it looks on the cake with the Biscoff drip creating such a good contrast! x. Hi. Typically to match it (so a three layer) I would say use 2/3 of the recipe so maybe stick with it all and just roll with it! Love it! Its not as brilliant as yours but wasnt bad if I say so myself. It works and has the detail to help amateurs succeed. Getting the ganache smooth is tricky, but it was made easier by heating the metal scraper! Im hoping to have a go at this soon! Hey! I would look at my vegan cake recipes as the sponge is lovely! I dont want to have too much buttercream leftover so I was thinking of multiplying it by 50% so 750g icing sugar and 375g butter with 450g of biscoff. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. I am about to attempt this wonderful cake for my husbands birthday. Excellent recipe and delicious cake. I want to make this into two cakes the same as your celebration cake! Thank you, Hi Jane, I was just wondering if you could use milk chocolate for the ganache and if so how much milk chocolate to double cream? Alternatively, add your cream to a pan and heat till just before boiling point. And yes I would add 1 tsp ground cinnamon x, Tasted amazing but was a bit put off my the yellow ganache and spreading it wasnt as easy. He graduated with an LL.B. Yours looks like royal icing! If its really stiff, add in 1-3tbsp of boiling water mixing fully each time. [citation needed], Stage, radio, television, and film appearances. Hey Jane! Hi. 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