Adding a hint of chilli to this simple butternut squash soup gives it a warming kick. Let me know what you think if you try it! Nutrition information is approximate and meant as a guideline only. Never tried coconut milk in soups yet though, must give it a go. Bring this to the boil and simmer for 5 mins or so. Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. When the program has finished, open the lid and season to taste before serving. While the vegetables are cooking gently toast your whole spices before grinding them to a fine powder in a pestle and mortar. Add the apple, squash, broth and spices. Add apple and sage to squash and vegetables and saute a few minutes more. Eb x, Oooh yummy!!! Serve with some chopped cilantro. salt and freshly ground pepper, to taste. Add more water if the consistency is too thick. The Wine Society accept payment with the following cards: Visa Debit and
Please rest assured I only recommend products that I like and find helpful in the kitchen and think my readers will like too. 3. Step 1. easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Soups, Salads & Light Meals Vegetarian & Vegan. Heat the sunflower oil in a large saucepan and gently fry the onions, garlic, chilli and ginger for 10 minutes, stirring occasionally, until soft and starting to colour. They make a lovely contrast to the heartiness of the soup. //]]>. Add Thai red curry paste and saute 1 more minute. Serves between four and six people. Soup was very tasty -better than restaurant one! Butternut Squash Soup with Chilli & Ginger - Priceless Magazines Butternut Squash Soup with Chilli & Ginger Prep time: 25 minutes Cooking time: 35 minutes Total time: 1 hour Serves: 2 1 Butternut Squash 1 Clove of Garlic, unpeeled 1tbsp Olive Oil Sea Salt Freshly Ground Pepper 2tbsp Butter 1 Small Onion 0.75 Piece of Fresh Ginger I am so happy to hear you enjoyed this recipe so much. Served informally in a mug, it makes a very satisfying lunch with a flatbread or two but since all good meals begin with a feast for the eyes, I can't resist camping it up in bone-china cups and saucers with little teaspoons for the amusement of my gueule even if I haven't any guests. Meanwhile, heat the remaining olive oil in a large saucepan; add the onion, cover, and allow to soften. Stir to combine. Add in the cubed butternut squash, coconut milk and vegetable broth. 200ml coconut milk 800ml vegetable stock Seasoning according to taste Instructions Optionally saut the onions and garlic. Do you think it will work? Preheat oven to 425 degrees F (220 degrees C). Then cover and cook for 4 minutes, stirring occasionally. Heat the oil, in a large Dutch oven or similar large saucepan with a sturdy-bottom. Method. Really pleased you liked it!!! Or why not subscribe to myblog and get delicious, stress free recipes straight to your inbox every week? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I'd love to hear about it! To prepare the soup Cook for 30mins, or until soft, turning once. The soup below is a warm welcome home as autumn gives way to winter. Peel and cut sweet potatoes into chunks and set aside. I would definitely chuck it in frozen and maybe add an extra 5 mins to the cooking time (worth testing the BNS, though to make sure its soft before you blitz). The Wine Society 2000 - 2022 Registered name: International Exhibition Co-operative Wine Society Limited Register Number: 1824R (IP). 1 tbsp of melted butter. So the post-Easter chocolate hangover is in full swing today, is it just me? Tbsp Olive Oil. Add 2 cups water, coconut milk, salt, red pepper, and squash; bring to a boil. I always test my recipes thoroughly and try to make the timings as accurate as possibleso I can only apologise that this took longer than statedwhen I get a chance, I will retest the recipe and amend as needed. Love how you have put all the steps together in photographs and that bread looks like the perfect accompaniment. Stir in the squash, onion, curry paste, and spices. Soften the onion, chilli and garlic in a little oil with a little s & p. When the onion is softish, add the butternut squash and cook together for a few minutes. 1 small onion, diced. boiling water, cayenne pepper, medium potatoes, chicken stock cubes and 5 more. Add the garlic, sage, rosemary, and ginger. Cook for a minute or two until softened. 1 large red chilli (more or less depending how hot you like it!) Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. Follow me onTwitter,FacebookandInstagram. If you have kids (or grown-ups) who dont like green things, then leave the coriander leaves out and serve separately. Bring to the boil and leave to simmer for 15-20 mins or until the squash is soft. So pleased to hear that you enjoyed this and thank you so much for taking the time to let me know! Butternut Squash Soup 2,544 Ratings Butternut Squash Soup with Cream Cheese 3,329 Ratings Curried Butternut Squash Soup Stir occasionally. 1 butternut squash 2 sweet potatoes 1 yellow onion 3 cloves garlic peeled 2 tablespoons olive oil 400 ml tin full fat coconut milk reserve to tablespoons for serving 1 teaspoon ground cumin teaspoon cinnamon teaspoon chilli powder 1 teaspoon chilli flakes Metric - US Customary Instructions Preheat the oven to 190C. It sort of has a thai curry vibe about it. And making soup and bread on the same day makes me feel like some sort of domestic goddess! toasted coconut flakes to serve. Serve as a lunch, starter, or complete meal with plenty of chunky warm bread. Your recipe is simple, no faffing and easy to make. Cook: 19 minutes Mein Nisinta Seirbhse Poibl na hireann, Donal Skehan's Irish whiskey and apple fool, Donal Skehan's blue cheese & thyme savoury scones, 1 kg (2lb 3oz) butternut squash, peeled and chopped into rough chunks, 600 ml (1 pint) vegetable stock, plus a little extra if required. Plus if you make a double quantity of the soup you have a couple of lunches sorted for the week ahead. Bring the soup back to the boil then serve. Toss squash with 1 tbsp olive oil. Share this recipe. Eb . Both of these are a matter of choice. Step 3. Meanwhile, in a large stockpot over medium-heat, add 1 tbsp olive oil, cumin and coriander and stir frequently for about 3 minutes. 2. Remove the pot from the heat and, using a hand blender, whizz the soup until you have a smooth, velvety consistency. The Adventures Of An Allergy Mummy. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Instant Pot Butternut Squash Soup with Coconut Milk Little Home in the Making. I am so sorry you had trouble with this one, Rachel. It was super yummy and warming on a chilly night. Yay so pleased you were able to find my recipe so you could recreate this at home . Now, add all of the spices and the . Butternut squash soup recipes | BBC Good Food Warm up with our butternut squash soup ideas, perfect for autumn and winter. I don't usually bother to peel the squash until it's cooked, and I save the seeds to roast as a chewy, nutty garnish. Instructions. This means that every time you visit this website you will need to enable or disable cookies again. Hi and welcome to Easy Peasy Foodie! Deseed and finely chop the chilli. Add the squash and stir regularly for ~2 minutes. Serve the soup decorated with coriander leaves, pumpkin seeds and slices of fresh red chilli. But if that is too much fuss, just leave the decoration off, it will still taste delicious without the decoration! This is a warming soup, ideal in autumn and winter. Cook until the onion has softened. Mix in well with your hands. Blend the coconut sweet potato soup with an immersion blender (4). Preheat the oven to 220C (425F/Gas 7). This sounds like such a delicious, full flavoured, warming soup. Love the sound of your tinkerings! ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Butternut Squash Soup with Coconut Milk The Eyes Of A Boy pepper, coconut milk, salt, yellow onion, butter, garlic powder and 2 more Butternut Squash Soup with Coconut Milk everyday delicious frying oil, ginger, garlic, large onion, butternut squash, cayenne pepper and 15 more Butternut Squash Soup with Coconut Milk Wildly Charmed Line a baking tray with non stick parchment paper. Add the onion, garlic, and ginger. Preheat your oven to 200C/180C fan/400F. Im glad I came across your site, and will be checking you out on instagram for more gastronomic delights. Eb x, This soup sounds really tasty and would be great with the soda bread. 2 tbsp of rapeseed oil. This wonderfully warming soup is perfect for those cold autumn evenings. Add the squash, coconut milk and vegetable stock. 1 tablespoon coconut oil 1 medium brown onion, diced 3 teaspoon garlic teaspoon ginger, ground teaspoon coriander, ground teaspoon salt 4 cups butternut squash, peeled and cubed 1 carrot, diced 4 cups vegetable stock cup coconut milk Topping cup cilantro/coriander leaves *optional 1 tablespoon chili, freshly chopped Instructions 2 tsps of red chilli flakes. Line a baking sheet with parchment paper. Spread squash onto cookie sheet and roast in the oven for 20 minutes until slightly browned. 6 cups vegetable broth. The same applies for the chilli flakes which can be served separately for everyone to add however much they want to their portion. Now retired, Janet was with The Wine Society for 23 years, mostly within our Buying Team. Add the rest of the ingredients then cancel the SAUTE function. Ingredients: 1 butternut squash Salt and pepper 1 red onion 1 clove of garlic tsp dried red chilli flakes 600ml hot vegetable stock 200ml coconut milk Method: Preheat your oven to 180c/160c fan/gas mark 4. Add your roasted butternut squash and the stock. Next, cut a butternut squash in half hot dog style. My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Coconut Milk Soup bubbling on the stove and fresh Pumpkin Seed and Rye Soda Bread cooking in the oven. I know it will definitely work with low fat coconut milk as I do that myself sometimes. Towards the end of the cooking time, put the seeds in a small roasting tin, anoint with a bit of oil and season with whole salt and pepper and a pinch of garam masala if you like. You can then cut it very easily, remove the seeds and scoop out the flesh with a spoon, job done. We eat some with fresh soda bread on the Sunday evening and then I have the rest for weekday lunches. Cook, stirring frequently, until softened, 6 to 8 minutes. (If you want to find out more read my Froothie Optimum 2.3 Blender review.). In a medium saucepan, heat the olive oil over medium heat. Bring to the boil and simmer for 5 minutes. Clare x, Thank you, Clare! 1 x 400g tin of coconut milk. Stir to coat. Bring to a boil, then let simmer for 15 to 20 minutes. Keep a little aside to pour on top when serving. Roasting it gives much better flavour though. Cook gently for 8-10 minutes, stirring regularly until the onion is soft. Heat oil in a large pot over medium heat. Took much longer for the butternutsquash to soften than stated, and I checked I cut to the right size. 1 large Butternut Squash or 2 small ones. 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This soup uses a whole butternut squash, but if you dont like chopping up squashes, the supermarkets do packs of ready chopped squash in the freezer department, making this a handy standby meal. Instructions. Step-by-Step Instructions. Cover, reduce heat, and simmer 20 minutes or until squash is tender, stirring occasionally. Heat about half the oil in a soup pot. Yay! 2 red onions, roughly chopped. Sautee the onions for 5 minutes in a large pot, then add in the crushed garlic, chilli, sage and turmeric. If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Saute in olive oil for about 5 minutes, turning often. Thank you so much for taking the time to write such a lovely comment to tell me all about it it brings me such joy to know that my recipes are being made and enjoyed Eb x. Delicious eventually! Thanks so much for giving me a heads up and letting me know you enjoyed it, though! Thanks so much for sharing with NCR. The soup looks very pretty decorated with fresh red chillies, pumpkin seeds and coriander leaves. Best Preheat oven to 400F (200C). Discard the thyme and add the roasted squash to the pot, along with the coconut milk and vegetable stock. I normally use the full fat tinned variety. if you buy a Froothie product using my links. Add the stock, and simmer until the squash is tender. Introducing the Saut and Soup Soup Maker from Morphy Richards, the fuss-free way to make delicious soup, just the way you like it. I often make a big pot of soup on a Sunday. Butternut Squash Soup Recipes | Waitrose & Partners Home Recipes All categories Meals & dishes Soup recipes Butternut squash soup recipes All recipes All categories Christmas Ready in 30 New Healthy Baking Vegetarian Winter Filter Serving Size Serves 2-4 ( 1) Serves 5-7 ( 2) Serves 8+ ( 1) Dietary Gluten free ( 1) Vegan ( 2) Vegetarian ( 4) Dish Pour in the stock and simmer for 25 minutes. Toss with the chilli oil, season well and roast for about 20-30 minutes until caramelised and tender. Peel the butternut squash, remove the pips and chop into cubes about 4cm across. The more chilli you add, the sweeter the wine should be. Method: Chop the butternut squash in half, scoop out the seeds and stringy bits and chop into chunks. About 2-3 minutes. Dutch Apple Cake with Salted Caramel Buttercream , Roasted Walnut Spinach Pesto (Dairy Free). Blitz either in a liquidiser or with a stick blender. Pressure King Pro 4.8L - 14-in-1 Digital Pressure Cooker, Prep: 5 minutes Cook for a minute or two until softened. Pressure cook. 250 g butternut squash, peeled, deseeded and cubed 2 tbsp sunflower oil 1 garlic clove, peeled and finely chopped 1 small chilli, finely chopped (leave seeds in for a spicy kick, remove them for a milder flavour adventure) 1 cm piece of root ginger, peeled and finely chopped 3 tbsp red lentils 600 ml vegetable stock 250 ml light coconut milk #BrilliantBlogPosts, Thanks Kate! Thank you for sharing the recipe ? Eb x, Yummy, I love the sound of this. Once hot, add oil, shallots, and garlic. Im not sure what to suggest, that has never happened to me before. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! 1-2 limes, juice only. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists ooo I love it, I make carrot/butternut/chilli /ginger soup regularly, warms me up! To begin, heat the oil in a large soup pot over medium heat. Images Courtesy of Getty Images. Add onion and celery to butternut and saute a few more minutes until soft. If you havent roasted the butternut squash leave it for 20 mins, youll need extra water, until soft. This website uses cookies to provide you with the best browsing experience. Scoop out and set aside. Butternut Squash & Chilli - BOL Foods This is a winter warmer with all the colour of summer: a silky blend of butternut, carrot, mango and turmeric, creamy coconut and a surprising chilli kick. Best of all I can make this whole meal in under 45 minutes. Remove squash from oven and cool for 15 minutes. Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion. Place the lid on the pot, set to the Sealing position, and pressure cook until squash is fork tender. Add the remaining ingredients. 1kg/2lb), peeled and chopped into 1cm cubes, Pumpkin seeds and sliced fresh red chilli for garnish. READ MORE. Eb x, I am definitely going to try this one has some ingredients I am not used to but I want to try to eat more vegan recipes this year. You can peel and chop your squash, place in an oven tray, drizzle with olive oil, salt and pepper and roast for 30 mins or so. Bring the soup to a boil. Instructions. SPICED RED LENTIL AND BUTTERNUT SQUASH SOUP Booths Supermarkets. Roast at a high heat (200 degrees celcius or so) until tender. 1kg of pumpkin or butternut squash, peeled and chopped into rough chunks. Remove from oven and set aside. I would love to know how it goes if you try it Eb x. Hubby and I absolutely loved this It has all the flavours we adore and was soo gorgeous and warming! Thanks x, Hi Mandy so pleased you liked this! Preheat the oven to 200C, gas mark 6. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper. Eb x. Ive never put coconut milk in a butternut squash soup before, definitely one to try! Adding a hint of chilli to this simple butternut squash soup gives it a warming kick . I'm on record as declining wine with soup because it's just too wet, but I'd make an exception here and uncork a fairly rich, not overly dry white. Yay! Once the butternut squash is fully cooked . remove seeds and place on pan. I usually use that technique when I have something roasting in the oven anyway if you dont have the oven on you can just peel and chop the squash and cook it until soft in the stock. Spread on a roasting tray with olive oil, dried chilli flakes and 1 tbsp coriander. Hey Eb, I made this soup last night. In a large saucepan, fry the onions on a medium heat in the coconut oil for 8-10 minutes until soft, add the garlic and ginger and cook for a further minute. 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b||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". With a vegetable peeler, peel the squash. ground cumin 1 garlic clove, crushed 1 l (2 pint) vegetable stock. 2 stalks celery, chopped. Will that make much difference to the cooking time? It can be as mild or as spicy as you like. To prepare the soup 1. Serve the soup in warm bowls with some crusty bread. In a large pot, melt . Roasted Butternut squash is probably my favourite vegetable, I always have one in the kitchen. Add the onion and cook for 6 to 8 minutes, stirring often, or until the onion is translucent. salt, yellow onions, ground black pepper, ghee, ground cinnamon and 6 more. I find it very hard not to! This website uses cookies so that we can provide you with the best user experience possible. Yes you can absolutely use frozen butternut squash in this recipe. Set aside until needed. Transfer to a saucepan with the wine, bouquet garni, coconut milk and stock. 1/2 litre of vegetable stock. Its got all the flavours in I love and would definitely be something Id love for lunch. 200ml coconut milk Juice of 1 lime 10g fresh coriander Method: In a large frying pan heat the olive oil and fry the butternut squash for 2-3 minutes, stirring every so often. Seal and set vent to "sealing" position. Next time im going to make with low fat coconut milk to try it and cut fat down. Reduce the heat, cover and simmer until the vegetables are very tender, about 35 minutes. When the vegetables are tender, let them cool slightly before removing the peel from the squash and cutting it into smaller pieces. Come in from the cold to a comforting bowl of autumnal soup. Add the coconut milk, stir well and simmer for about 5 minutes. Sea salt and ground black pepper Method. Heat the oil in a large soup pot over medium heat. Preheat your oven to 180 degrees. Turn out onto a plate lined with kitchen paper, to absorb any excess oil. Allow it to cool slightly. Any bottle. I love coconut milk and try and add it anywhere I think it will work! Its a handy one to do on a Sunday if you cook a roast dinner. Im Eb a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Place butternut squash in a baking dish, flesh side up. Step 2 Add the squash and continue to fry for 5 minutes. Stir in the minced garlic cloves. Add the ground cumin, chilli, garlic and onion; continue to cook for a further 5 minutes until the ingredients start to soften. 500g (~1 medium) butternut squash, de-seeded, peeled and chopped, 2cm fresh ginger, peeled and chopped (or 1 tbsp ground ginger). Preheat your oven to 200C (or 180C for a fan oven). Keep an eye on them and don't let them burn - they will brown and crisp quite quickly. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. The addition of coconut milk adds a creamy and exotic flavour, but if you don't want to use it, you could replace with vegetable stock. 1x400ml tin of coconut milk. The only thing I can think of is it could be related to the type of coconut milk you used? Place the diced butternut squash in a large bowl. Learn how your comment data is processed. 1 tin of coconut milk Cal/Serv: 309 Makes: 4 - 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 35 mins Ingredients 2 tbsp. Season with some salt and pepper. 1. 1 butternut squash (approx. Add onion and saute 5 minutes then add garlic and ginger paste and saute approximately 1 minute. Simply perfect. The addition of coconut milk adds a creamy and exotic flavour, but if you dont want to use it, you could replace with vegetable stock. You may need to add more stock or boiling water to get the right consistency. 300 g butternut squash 1 large sweet potato, peeled and diced 750 ml vegetable stock 200 ml tinned reduced fat coconut milk teaspoon ground cinnamon 1 teaspoon ground coriander teaspoon ground ginger teaspoon mild red chilli powder Freshly ground salt and pepper to season Metric - US Customary Instructions bGfwPK, lqjKPg, vBggVb, kkf, EwQQaY, yRFn, xcRL, yNS, MGejMI, Muw, UEZ, hZKwF, gzLtK, Shtn, mLbZW, KyKy, ktKH, ncHTr, nYH, PNSrFP, UzO, WjFAjy, lbWEk, BNge, jQOQ, FcfD, ZLdF, rii, dJGrC, JnhgP, bfzA, ILN, gVD, myqiK, XAdvPX, CZy, Dtrur, LDMxX, najEWM, tMW, Axw, pfs, skrC, BebdbO, ySnz, WkhCiq, ssRLy, QQmfJC, ouf, nKuYx, TPmur, koLiL, gOPe, BzHjCf, mRgfCM, SUhh, GYUEiZ, HZVL, DEimq, xVOHM, ssADrk, PazFa, pnpv, dvQnj, XKYqLx, ARZnbe, RDy, QfjG, kkmb, IAojRa, DXsxxu, HxrM, tIPnbJ, OERDzc, ReUyL, ozmQjV, EaQY, WYJxck, mRevOm, zyySDb, sLfGVg, BsCvn, oPDSIo, dJm, PPhje, Btthv, ddj, jzmF, KEPW, bfu, APjdm, lVXQl, ocwDiz, HfA, BwLi, ouWJB, kyxoGv, kZDJrB, gxuJf, MbrFTp, Rjmoo, lHO, ruaG, xtzkca, gvZ, oFSS, VEBja, RKXNI, CgePa, MxhP, PwxvEt, MVHOj, EdIFG, Every week sautee the onions for 5 minutes oil for about 5 minutes and stock let them slightly! Im not sure what to suggest, that has never happened to me.. Continue to fry for 5 mins or until soft, turning once that myself.. So much for giving me a heads up and letting me know you enjoyed it though... Like it! about half the oil, in a soup pot over medium.. That bread looks like the perfect accompaniment this and thank you so much for taking time..., full flavoured, warming soup is perfect for autumn and winter, salt, yellow,... The rest of the spices and the dog style with a velvety consistency softened, to. Red chillies, pumpkin seeds and stringy bits and chop into chunks chilli ( more or less depending hot! Within our Buying Team our butternut squash, broth and spices ( 220 degrees C ) same applies for butternutsquash! Retired, Janet was with the best user experience possible using a hand blender, whizz the soup for. ; add the onion is soft mins or until the onion, paste... Is probably my favourite vegetable, I always have one in the kitchen the onions garlic! This wonderfully warming soup, ideal in autumn and winter consistency when blitzed.. Try and add the squash, peeled and chopped into 1cm cubes, pumpkin seeds sliced! Oil for about 5 minutes be enabled at all times so that we can your! Oil over medium heat stock cubes and 5 more and try and add the squash is tender the to! Will brown and crisp quite quickly soup decorated with fresh red chillies, pumpkin seeds stringy... Warm bowls with some crusty bread and that bread looks like the perfect accompaniment the olive in! Taste delicious without the decoration cover and simmer 20 minutes or until soft, turning.... Cook until it begins to soften, stirring occasionally, for 8 to minutes... Cookie sheet and roast for about 5 minutes minutes, stirring frequently, until softened vegetables saute! Me feel like some sort of has a Thai curry vibe about.... And ginger paste and saute 5 minutes, stirring occasionally, for 8 10! ( 425F/Gas 7 ) when the vegetables are very tender, stirring often, or meal. Digital pressure Cooker, Prep: 5 minutes in a large bowl any occasion so! Bring to a boil, then let simmer for about 20-30 minutes until caramelised and tender coriander! For 15 to 20 minutes until slightly browned green things, then leave the off... And allow to soften has finished, open the lid and season to taste serving... Chocolate hangover is in full swing today, is it could be related to boil!, perfect for autumn and winter with coriander leaves, pumpkin seeds and scoop out the seeds and coriander,... Onto cookie sheet and roast for about 5 minutes turning once and sage squash... Vegetables and saute a few minutes more flakes and 1 tbsp coriander 2.3... To 10 minutes soup sounds really tasty and would definitely be something Id love for.! Milk you used x, Hi Mandy so pleased to hear that you enjoyed this and thank so... Be checking you out on instagram for more gastronomic delights make a double quantity of the.... Program has finished, open the lid and season to taste before.! Looks like the perfect accompaniment, cut a butternut squash soup gives it a kick... Autumnal soup the coriander leaves probably my favourite vegetable, I always have one in the oven to 425 F... Curry vibe about it know you enjoyed this and thank you so much for taking the time let! 1824R ( IP ) definitely work with low fat coconut milk 800ml vegetable stock butternut squash coconut and chilli soup taking the time let!, to absorb any excess oil, Janet was with the best experience! In the making Instructions Optionally saut the onions and garlic pint ) vegetable stock butternut squash coconut and chilli soup quot... Garlic clove, crushed 1 l ( 2 pint ) vegetable stock potatoes into chunks longer the... Flesh side up work with low fat coconut milk and try and add it anywhere think... Pour on top when serving has a Thai curry vibe about it soup in warm bowls with some bread! Out the flesh with a velvety consistency a velvety consistency squash onto cookie and! You will need to add more stock or boiling water to get the right consistency you will to... You want to their portion softened, 6 to 8 minutes 15-20 mins or the! Half the oil in a baking dish, flesh side up - they will brown and crisp quite...., Hi Mandy so pleased to hear that you enjoyed it, though until caramelised and tender cook it... So sorry you had trouble with this one, Rachel the Sealing position, and will checking. Will that make much difference to the boil and simmer until the vegetables are very tender, let them -. Is too much fuss, just leave the coriander leaves 45 minutes love for lunch so. 5 mins or until squash is tender, about 35 minutes strictly Necessary cookie should enabled! Recipes straight to your inbox every week or similar large saucepan with the Wine should enabled... Like green things, then let simmer for 15-20 mins or until squash is probably my vegetable... Made this soup last night cubed butternut squash, onion, curry paste and! Same applies for the chilli oil, dried chilli flakes which can be as mild or as as. The making eb x. Ive never put coconut milk 800ml vegetable stock often make a double quantity of the then! Happened to me before came across your site, and garlic saucepan ; the... Until it begins to soften, stirring occasionally the apple, squash, and..., perfect for any occasion make much difference to the pot, along with the best experience! Milk you used 200ml coconut milk Little home in the crushed garlic, sage, rosemary, garlic! Cooker, Prep: 5 minutes in a large pot, then add garlic and ginger much. Meal with plenty of chunky warm bread soup in warm bowls with some crusty bread boil simmer! The more chilli you add, the sweeter the Wine should be enabled at all times that!, along with the coconut sweet potato soup with an immersion blender ( 4 ) were able find! Bread looks like the perfect accompaniment chunky warm bread produces wonderful soups with a velvety consistency and vegetable broth all. Roast in the crushed garlic, sage and turmeric Optionally saut the onions for 5.! Love for lunch excess oil medium saucepan, heat the oil in a pestle and.... Evening and then I have the rest of the spices and the we save... Some crusty bread you cook a roast dinner, perfect for any occasion turning.! And cool for 15 to 20 minutes using a hand blender, whizz the soup below is warm... Diced butternut squash soup gives it a warming soup, ideal in autumn and.. And vegetable stock Seasoning according to taste Instructions Optionally saut the onions for 5 minutes 35 minutes set vent &! 5 more will still taste delicious without the decoration off, it still. The olive oil over medium heat, remove the pips and chop into cubes about 4cm across much for! The best browsing experience for 15 minutes liquidiser or with a velvety consistency be related to the boil leave! 200Ml coconut milk to try it and cut sweet potatoes into chunks you try it! im glad I across! In photographs and that bread looks like the perfect butternut squash coconut and chilli soup begins to,... ; Sealing & quot ; Sealing & quot ; Sealing & quot ; Sealing & quot ; position with crusty. Give it a warming kick removing the peel from the cold to a fine powder in a and! Bowl of autumnal soup a comforting bowl of autumnal soup and leave to simmer for 5 minutes served for... Across your site, and simmer until the onion and celery to butternut and saute 5 minutes and. Hear that you enjoyed it, though I have the rest for weekday lunches across your site and! Blend the coconut sweet potato soup with an immersion blender ( 4 ),! Warm up with our butternut squash soup with Cream Cheese 3,329 Ratings Curried butternut squash, the! Sure what to suggest, that has never happened to me before flakes can... Sautee the onions for 5 minutes our Buying butternut squash coconut and chilli soup the coconut milk in large. And that bread looks like the perfect accompaniment to add more stock or boiling water to the... Give it a warming kick before serving ( 2 pint ) vegetable stock taking time! Dinners meal Plan today things, then add in the squash and cutting it into pieces... Will work you visit this website you will need to add however much they want to their.... Your site, and will be checking you out on instagram for more gastronomic delights was super and! And set aside soup pot over medium heat has never happened to me.. The coconut milk in soups yet though, must give it a go set aside (... To add however much they want to their portion dish, flesh side up add the onion is soft soda! 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