Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. Add the beef and spread it out in the pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Toss these around for about 30 seconds, then add the carrots, spring onions . Sticky beef stir-fry Easy August 2012 Test kitchen approved Serves 4 Ready in 12 min Quick to cook and full of zingy far-eastern flavours, this is the perfect meal if you're short on time. Cook for 2 minutes until softened. 2 Meanwhile, put the steaks between 2 sheets of cling film and flatten slightly by bashing with a rolling pin. Three: Add the beef mince and use a wooden spoon to break it apart. Turn down the heat to low, and add in ginger and green onion and stir fry for a minute till fragrant. As the oil is heating up, pat the beef dry and separate it into small batches no larger than what can fit into the palm of your hand. 2 Prepare the ingredients: While the rice cooks, wash and dry the fresh produce. Mix together the honey, Sriracha, vinegar and soy sauce, then add to the skillet. Thinly slice against the grain. 6 tbsp Cornflour; 6 tsp Chinese 5 spice; For the vegetables: 6 Green peppers Deseeded and sliced into thin strips; 9 Spring onions Trimmed and sliced; 6 tsp Red chilli Finely chopped; 6 Cloves Garlic Peeled and crushed (see note 2) 12 cm Ginger Peeled and . This is such a delicious and tasty dish! Transfer to a bowl. Add the kecap manis and stir fry for 5-8 minutes or until the beef becomes caramelised. In a medium bowl, mix together soy sauce and cornstarch. This would change the cooking time though, although if you like your beef rare it wouldn't change it that much. Three: Add the beef mince and use a wooden spoon to break it apart. Step 4 Remove skillet from heat. As an Amazon Associate we earn from qualifying purchases. Stir beef into vegetables and season with soy sauce and sesame seeds. the easiest way to peel ginger is to use the back of a teaspoon. Transfer to plate. Continue cooking on a medium heat for 3 minutes, until the beef is cooked. This Stir-fried Beef with Ginger and Spring Onion is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Then stir-fry and combine all the ingredients. Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Return the beef strips in. Lightly spray a wok with oil and heat over high heat. Add the remaining oil, let it sizzle and then add the lemon grass, garlic and ginger. Slice the venison (or beef) diagonally against the grain into strips that are about 1"x 4" and about 1/8" thick. Pour sauce over vegetables and add beef. Stir-Fry: 1 tablespoon vegetable oil 1 pound skirt steak, thinly sliced on the diagonal teaspoon salt 2 (14.5 ounce) packages frozen stir-fry vegetables Directions Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl. Method. Elise founded Simply Recipes in 2003 and led the site until 2019. 2 After 10 mins, drain the protein and squeeze as much water out as possible. You had me at 10 minutes haha. Cook the pork in batches, until golden. Season with freshly ground salt and pepper and allow the sauce to simmer for about 2 minutes, until it reduces. Pour in sauce mixture. Stir broth mixture and add to the vegetables. A simple and flavour packed beef dish that is cooked in just 10 minutes. When the beef is about 80% done (still a little pink), drain it and run it under cold water for about a minute. Cook until browned, about 5 minutes. 2 tablespoons honey powder (such as Savory Spice), 1 pound skirt steak, thinly sliced on the diagonal, 2 (14.5 ounce) packages frozen stir-fry vegetables. Dissolve the oxo cube in boiling water in a small jug. In a small bowl, whisk soy sauce, honey, oyster sauce, rice vinegar, and pepper. Cornstarch. Meanwhile, whisk together the soy sauce, apricot jam, sambal oelek, ginger, garlic, water and cornstarch. Cook for 2 minutes until softened. Set aside. Cook over medium-high heat 3-4 minutes until sauce is slightly thickened and coats vegetables and beef. Any time I can have dinner ready in 10 minutes, I'm sold! Pick the Thai basil leaves off the stems. Mix together well then set aside. Amount is based on available nutrient data. Add the liquid aminos, pure maple syrup, ginger, and garlic and stir well. Cover and cook for 3 minutes, stirring occasionally, before adding more . Please subscribe to the blog mailing list (it takes 30 seconds).Click here to sign up. 3. Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl. Slice the scallions. Working in batches, saut beef until just brown outside but rare inside, no more than 1 minute. Yes, this freezes well which is why we tend to make a bigger portion than we need so we can freeze it. 1 large chunk ginger - peeled and cut into thin matchsticks tsp salt tsp black pepper 1 medium onion - peeled and chopped 1 thumb-sized piece ginger - peeled and minced 3 cloves garlic peeled and minced 1 large head of broccoli - cut into small florets 1 medium bunch spring onions/scallions - chopped 150 g (1 packed cup) mangetout (snow peas) Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds. Five: Add the sauce to the pan with the tenderstem broccoli and mix well. STEP 3 Wipe the pan or wok clean. Cook for 3 minutes, stirring frequently before adding the carrots,. Fry the onion and garlic in a large pan until fragrant. Increase heat to medium-high and stir sauce until bubbling and . Cook on a medium heat for 4-5 minutes, until browned, stirring regularly. Add the beef and stir-fry for 2-3 mins, or until browned. Add the garlic and ginger paste and chilli flakes and stir. Add 1 tbsp ginger, 1 tbsp garlic, and 1 tbsp green onion stalks, then stir fry until fragrant (about 30 seconds). r/ ChunghwaMinkuo 8 days ago u/AmericanBornWuhaner. It is easy to adapt though if you don't have everything, or to suit your own tastes. To make a stir-fry dish perfect, first identify the key steps: Preheat your pan according to the manufacturer's instructions. Set aside for 5 mins to develop the flavours. An easy way to adapt this ginger beef recipe is to change or add to the vegetables that we have used. You can serve this with either rice or noodles. Do you want to be kept up to date on more delicious posts like this? Garnishes and optional ingredients are not included. Then add in the other ingredients and stir until smooth. Season with Asian seasoning. 5 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten free), 1 (1 1/4 to 1 1/2 pound) top sirloin steak, 2 tablespoons vegetable oil (preferably peanut), 1 tablespoon dark toasted sesame oil, optional, 3 to 4 green onions, cut on a diagonal, 1/2-inch apart, including the greens, 2 to 3 hot chilies, preferably red serranos, seeded, sliced, 1-inch knob of ginger, peeled, cut lengthwise into matchstick shapes. 1. Remove the beef from the pan and set aside. In a medium bowl, combine the soy sauce and Chinese five spice with a grind of black pepper. Carefully toss with cornstarch in a large bowl, and start heating the canola oil in a large skillet over med-high heat. Marinate at room temperature for 30 minutes. Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove from the heat and set aside. ** Nutrient information is not available for all ingredients. How to Make the Best Beef Stir Fry: 1. Carefully lay the vegetable matchsticks in one layer in the wok or pan. Preheat the skillet with olive oil and cook beef until it's cooked through. Created in-house, Billy's sticky beef stir fry is made with the perfect balance of premium grass fed rump steak strips, a mix of vegetables (green beans, onion and capsicum), teriyaki & soy, a sprinkle of sesame and a drizzle of 100% natural Fergo's Farm raw honey. Four: Whilst that is cooking, mix together the sesame oil, soy sauce, chilli sauce, honey and rice vinegar. Stir fry chilies, garlic, ginger: When all of the beef is cooked, put the chilies and garlic into the pan and stir-fry 30-45 seconds. Reduce the heat to medium and add the remaining oil. Beef Stir Fry with Noodles and Sticky Sauce. The ingredients were added to your shopping list. Stir sauce mixture; stir into pan. About 2-3 minutes stirring occasionally. If you have leftovers of this, then you can store it in an air tight container and it will keep in the fridge for 2 days. Pair this Beef Stir Fry with rice or chow mein noodles for a complete meal your family is sure to love. So sticky, sooo goood! Combine marinade ingredients in a large bowl: 3 tsp grated orange zest, 1/2 cup fresh squeezed OJ, 4 Tbsp soy sauce, 2 tsp sesame oil, 1 tsp fresh ginger, 3 minced garlic cloves, 2 Tbsp brown sugar. Add the sliced beef, season with salt, and saut until browned. The ingredients were not added to your shopping list. Add the broccoli and red pepper slices and cook for 6 minutes or until the vegetables are tender crisp. Prepare all ingredients for the recipe. I say relatively stick-free because you don't want one of those stick-free pans with the coating that peels off, but say more like a well-seasoned wok or a cast iron frying pan. Bring to a boil; cook and stir for 1 minute or until thickened. Wait until it has cooled and then transfer in to freezable container and put them in the freezer - it will keep for 2 months. Make the marinade by whisking cornstarch, mirin, ginger, garlic, sesame oil, soy sauce, vinegar, and sugar together in a large bowl. Cook, tossing often, until onion is just tender and ginger is softened, about 2 minutes. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking. 7. Heat vegetable oil in a wok until simmering. Your email address will not be published. Continue cooking, stirring frequently, until much of the liquid has evaporated. For the beef: 1500 g Steak See note 1. Cut the tatsoi into bite-sized pieces. Cook until browned on all sides, about 5 minutes, then remove from heat and transfer to a paper-towel lined plate. Cooked this last night on a double portioned recipe and replaced the broccoli with multi coloured Bell peppers. We served this with a packet of microwave rice and it was delicious. Notes Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper then continue to cook. Regular honey can be used, but I prefer honey powder as it's not sticky. Add the beef back into the pan, along with the bean sprouts. As soon as it's very hot, add 1 tablespoon of the oil, let it sizzle, then add the meat and toss it and stir-fry it in the hot oil for about 2 minutes. Minimal washing up as well! For every 2kg of vegetables in our stir fry, we add a generous 3kg of rump strips. soy sauce, sesame oil, ginger, red chili flakes, beef, cold water and 7 more EASY BEEF STIR FRY Precious Core green bell pepper, green onions, garlic, red bell pepper, salt and 8 more Add in soy sauce, oyster sauce, chicken bouillon, and corn starch water until sauce thickens up. Transfer the beef out and leave around 1 tablespoon of the oil in. Add around 1 tablespoon of light soy sauce, scallion sections and mix well. Great quick recipe that I will definitely rely on in the future. Stir to combine, and let the sauce simmer on low heat for about 3 minutes. Add beef, cornstarch slurry, scallions: Add the beef back to the pan. Sometimes our evenings are so crazy we just need a really quick recipe and this one is great! 1 bound of Flank Steak, cut into strips 3 cups of Assorted Vegetables (we used 1 small head of broccoli, 2 sliced carrots, red and yellow bell peppers, julienned) 1 teaspoon of minced Garlic 1 + 1 teaspoon of finely minced Ginger root 2 . After 5-10 seconds add the beef mince. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy without overcooking the carrots. 6. Cook for 4 to 5 minutes, or until browned on all sides, stirring frequently. Add doubanjiang and fry until the oil turns red, add garlic, fry until aromatic. When all of the beef is cooked, put the chilies and garlic into the pan and stir-fry 30-45 seconds. Cook the beef: Heat the oil in a large skillet or wok. 10 Takeout Menu Favorites to Make at Home, Classic Kimbap (Korean Seaweed Rice Roll), An A-Z Guide to Cooking Terms and Definitions. Add the ingredients you will be Stir-frying and cook until they . 10 Minute Sticky Ginger Beef recipe is a quick and healthier alternative to ordering a takeaway. It's crab meat omelette served on rice and drizzled with sweet vinegar sauce. Tenshinhan ("Tianjin rice") is a Chinese-influenced dish invented by Chinese immigrants in Japan. Combine the stir-fry sauce ingredients. Add skirt steak, salt, and pepper. Add the cornstarch slurry. WOW! 6 Pour the sesame oil into the wok, add the garlic and ginger and cook them until the aromas have been released and they're bubbling in the oil. Put the cornflour, ginger, black pepper and 3 tbsp soy sauce in a bowl. You could cook some thin sticks of carrot and bell pepper at the same time as the onions, as well as some courgette (zucchini), aubergine (eggplant) or mushrooms. Why not give the dish an extra green boost by stirring in some kale and/or pak choi at the same time as the broccoli? This was so easy, so good, and Im so saving it to my favourite recipes. Remove from the heat and stir in the garlic. Add garlic and chilli and stir quickly so they don't burn. Heat the remaining oil in the pan or wok. Easy to adapt with different veg for some extra nutrition. Bring to a simmer and allow to reduce by half. In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry. Tenshinhan ("Tianjin rice") is a Chinese-influenced dish invented by Chinese immigrants in Japan. In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin. Crispy beef mince smothered in a easy sauce of soy, sweet chilli, honey, sesame oil, garlic and ginger and mixed with tenderstem broccoli for a green boost. Spray the pan with oil and stir-fry beef in batches for 2-3 mins until brown. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. (-) Information is not currently available for this nutrient. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Related: Twix Ice Cream Recipe What you need. You could always grate them to make them super quick to cook. Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Not as healthy, but great crunch and colour. When the oil is hot, cook the beef for 2-3 minutes until browned. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Sticky Honey Garlic Beef is such an amazing and easy dish that you can pull together in just 20 minutes. Method: Prepare noodles following packet directions. Mix well P.S. This ginger beef is delicious and I can't wait to make it again! Take care not to burn the ginger. Ingredients: 3 Tablespoons Soy Sauce 3 teaspoons dry sherry ( I've used whatever wine I have on hand) 2 Tablespoons corn starch 3 Tablespoons minced ginger root* ( you can vary this based on how much you like ginger) 2 Tablespoons Hi Vue Maples Syrup 3 Tablespoons Hi Vue Maples Vinegar 3 Tablespoons Olive Oil ( you'll need more later) Two: Add the garlic and ginger paste and chilli flakes and stir. Remove and set aside. While this is cooking, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn't go lumpy). Welcome! 2. Add the beef mince and use a wooden spoon to break it apart. This opens in a new window. STEP 2 Heat half the oil in a large non-stick stir frypan or wok over high heat. In less than 10 minutes you can cook yourself a vibrant tasty dinner. So glad you enjoyed it and peppers sound like a great addition. The cut each slice lengthwise into strips. 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Hard anodized aluminum will work too, as its surface is bonded into the pan and can take high temperature cooking. Method 20 mins 1 Add 1 stock cube to 300 ml of boiling water in a bowl. Fast, easy, and tastes great! Stir fry sauce: Soy sauce (I use Bragg's liquid aminos). This ginger beef is one of my favorites, thank you! Notes Adapted from https://thatlowcarblife.com/steak-stir-fry/ Nutrition Add soy sauce, stock and gai lan and stir-fry for 1 minute or until gai lan has wilted. Add tofu pieces in a large layer, seasoning with salt & pepper. Add the broccoli, carrot, green onion, and garlic. Made this dish last night and both really enjoyed it! Once all the mince is brown, add the fish sauce and stir to coat. Cook until vegetables are heated through, about 5 minutes. Cook the veggies: Move the beef to the side of the pan. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. . You can freeze the steak for about 30-45 minutes so that it's much easier to cut into thin slices. Stir in the brown sugar, five spice, garlic powder, ginger and sesame oil. This recipe from Lidl is perfect for a midweek dinner. Taste sauce and make adjustments. Heat the oil in a wok (vegetable oil plus dark sesame oil if using), or a large saut pan, over high heat until it is nearly smoking. Set aside. Pour off any fat. Cook on a medium heat for 5 minutes, until browned, stirring regularly. So quick and delicious and so good for weeknights when you crave something tasty. Rib-Eye Steaks with Basil and Lemon Hollandaise, Braised Beef Rolls with Sage and Onion Stuffing, Onion and Cider Gravy, BBQ Rib Eye Steaks With Green Beans, Parmesan, Salad, Oozy Mozzarella Meatballs with Balsamic Peppers, Gingered Beef, Carrot and Spinach Casserole, Fillet Steak with Roasted Garlicky Beans and Baby Plum Tomatoes, BBQ Beef Kofta with Carrot and Cherry Tomato Salad, Adrian and Mary - Adrian's Slow Cook Steak, Craig and Mairead - Craig's Steak with Peppercorn Sauce, Low Carb Irish Beef Lasagna with Creamy Cheese Topping, Monday - Friday: 8am - 8pm, Saturday: 9am - 6pm, Closed Sunday and Bank Holidays. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Add the mushrooms and stir-fry for another 2 minutes. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. To cook: When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot. FOOD AND WINE Ireland is published by Post Publications Ltd. Heat the oil in a wok and when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. 8. Heat your wok to medium and add in 1 tbsp of oil. Or, if you have some extra time that go ahead and cook up some rice yourself. Add broccoli, carrots, snow peas, and green beans; toss lightly to coat. Serve the sticky Fullblood Wagyu beef honey-ginger stir fry over rice. You can leave all the chilli out of this if you prefer, or leave the chilli flakes out and use a mild chilli sauce. Chopping boardKnifeFrying panSmall mixing bowl. Transfer to a plate while you cook the vegetables. Cook, stirring occasionally, until broccoli reaches desired done-ness, about 3 to 4 minutes. Continue cooking on a medium heat for 3 minutes, until the beef is cooked. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water. Sticky Beef Stir Fry with Ginger and Soy 10 min (493) Method Heat your oil in a wok, when it's gently smoking, carefully add your beef and turn up the heat to the highest setting. Sticky beef stir-fry with ginger and soy This recipe from Lidl is perfect for a midweek dinner. It should take from this point just another 2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots. Peel and mince the ginger. Heat 1 tablespoon canola oil in a wok. 5 Take a large mixing bowl and transfer the vegetables from the wok. If you don't have reduced salt soy sauce, then just reduce the amount you use. Add the tapioca or cornstarch to a measuring cup or bowl. Add the scallions and mix everything together. In an ideal world we would always cook rice from scratch ourselves. Heat wok or medium non-stick frying pan over medium heat. Directions Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved. They key is to use vegetables that cook quickly, or those that you don't mind still having a bit of bite to them as this is a 10 minute recipe. Add the soy protein and a splash of soy sauce, and make sure it's completely submerged. You can also leave out all the chilli completely if you prefer. Stir-fry beef, five spice, ginger and garlic, breaking up any lumps, for 3 minutes or until browned. Don't stir too much, allow the beef to cook and brown. Garnish with chopped green onions and . Add peas and wombok and stir-fry for 1 minute or until . My name is Dannii. Prepare the sauce by mixing all of the ingredients in a small bowl and setting aside. Cover with a plate to steam and set aside for 10 mins. Heat 1 tbsp of the oil in a large frying pan or wok (with a lid) over a high heat. 3 Meanwhile, make the marinade. Transfer beef to a bowl. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. I love how easy and fast this is - need to give it a try for sure! Drain, shake off any excess moisture and set aside. The recipe was removed from the favourites. Season with salt and pepper to taste. Serve with rice and, if desired, sprinkle with cilantro. 17 Comments. Directions Rinse vegetables then cut into thin matchsticks about 3 inches long. Join our mailing list and stay up to date with all the latest food and wine news, and other special offers from The Home of Food & Drink in Ireland. Stir the water and cornstarch mixture into the ingredients in the skillet. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Spread the beef out as much as possible and allow to sear for about 2 minutes. In the meantime, prepare the sauce. Uses coconut aminos instead of soy sauce for a quick & easy soy free dinner Ingredients Add the beef back to the pan. This is definitely my favorite type of beef - it just tastes incredible! Instructions. Add ginger sheds in. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey. Remove and set aside. Reduce heat to medium and stirfry the ginger and garlic for 1 minute or until fragrant. Method: Prepare noodles following packet directions. We then topped the whole dish with some sesame seeds and slices of spring onion for crunch, but that is totally optional. Add the spring onions and toss well to combine all ingredients and sauce evenly. Method: 1 Cook the noodles according to the pack instructions, then drain and keep warm. 1 cup beef broth, 2 tablespoons tapioca starch or cornstarch, cup soy sauce, 2 . Turn steak over and add onion, ginger, lots of pepper, and cup water. Respray cleaned wok with oil and reheat over high heat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you are a real lover of spice, then some slices of red chilli would be a good addition, and add a nice pop of colour for serving too. Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It's best to cut against the grain). You can then either reheat it in the microwave or frying pan. However you could use thin strips of steak which would get really crispy. This stir-fry comes together for quick weeknight meal. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Heat a wok or wide skillet over high heat. I cannot wait to give it a try! 1 clove garlic minced cup water 1 tsp cornstarch 8 basil leaves Add the canola oil to a skillet placed over medium heat. Spoon in flour and stir to coat. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Combine the sesame oil, soy sauce, hoisin sauce, hot water, and white . Add the beef and garlic to the flavoured oil and stir-fry for 3-4 mins until browned. Add to pan and stir to coat. Add the beef and turn to coat. Required fields are marked *. She has an MA in Food Research from Stanford University. Different texture mushrooms like shiitake, oyster and chestnut would work well. Stir well and cook for another 2 minutes. Low in fat and calories, it's a brilliant speedy midweek meal for four Stir-fried beef with cashews and broccoli 12 ratings Prepare the steak by slicing into thin strips, in a bowl, mix it with the flour and Chinese 5 spice until well coated. Add the vegetables, ginger and garlic powder and cook until the vegetables are tender-crisp, stirring often. Then remove the meat to a plate. We have used beef mice as it is quick to cook. Serve on top of cooked rice. Perfect for those busy weeknights, this Sticky Ginger Beef recipe is a quicker and healthier alternative to ordering a takeaway and it is easy to adapt with extra vegetables for some extra nutrition. Instructions. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. If you are going to use other vegetables in this, then make sure they are quick cooking ones, and thinly slice them so everything is ready in 10 minutes. Cook for 3 minutes, stirring frequently before adding the carrots , garlic and ginger and pumpkin seeds. Add carrot mixture. Add the grated ginger and garlic cloves and stir constantly until fragrant, about 15-30 seconds. Remove the ginger slices. While the beef cooks, chop the veggies and make the sauce. Whilst that is cooking, mix together the sesame oil, soy sauce, chilli sauce, honey and rice vinegar. 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