1/2 tsp. ground . You can also mix in a squeeze of lemon juice to brighten up the flavour if you like. You can easily do this in a standard kitchen blender with a few more steps. Puree the soup with a blender or immersion blender. By themselves, leeks are not low-carb, but when used with high-fat ingredients, the carbohydrate content is low, and the meal becomes very keto-friendly. You may be able to find more information about this and similar content on their web site. Thinly slice your leeks. Dont forget to #asaucykitchen on instagram if you try this Broccoli Leek Soup! Hey, Im Sarah! 1/4 tsp. Add the lemon juice. Add the leeks and cook over medium heat for 3 minutes. Your email address will not be published. Turn heat to low and let simmer for 20 . Add salt, garlic powder, parsley and pepper to leeks and butter. My goal is to show you the gluten free living doesnt have to suck! 4. Its kind of like a lightened up potato and leek soup with broccoli! This website provides approximate nutrition information for convenience and as a courtesy only. Cover; cook for 20 minutes. So this time I had a play with the recipe. Instead of baking the cheese chips, I simply grated some mild cheddar and added it when it was almost done cooking. Ensure that the broccoli is mostly covered. Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. Call us today at (434) 316-0001 for an appointment. Using a vegetable peeler, peel stems to remove tough outer layer, then slice into 1/4-inch-thick "coins." . Lower the heat to medium-low, and add the broccoli florets. We comply with the HONcode standard for trustworthy health information. Add the garlic, broccoli, leek and mustard and saut until the leek is soft and translucent and the broccoli is bright green, about 5 minutes. So glad you enjoyed it, Nicole! Learn more about what foods you can expect from our recipes. I love the LCHF diet, but was craving vegetables and something lighter, this did the trick. Heat a little olive oil in a pot. Add the 2 Tbs. Add the cream. You won't be dissapointed. Gradually pour milk, along with the potato starch mixture while whisking constantly. Add the potato, broccoli and stock. Instructions. 4 to 6 slices coarse country bread, each 3/4 inch   thick, crusts removed, 2 leeks, including tender green portions,   rinsed well and finely chopped, 1 1/2 lb. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. In a large pot, boil broth. Whether you're just looking for a cozy Meatless Monday mealor you're eating a plant-based diet full-timeyou'll find a perfectly tasty (and easy to make) vegan soup. I thought you would like to know. 5. I too was a little skeptical that such a simple recipe would make a good soup, but the final product was fantastic. low in. The pan-fried tortilla strips added some nice . i didn't have leek so i used regular white onion and it was great! Instructions. Remove the pot from the heat. This is like a hug in a bowl. . Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Combine wine, shallot and basil in medium saucepan and reduce over medium heat until all liquid evaporates, watching carefully to avoid scorching. It is best to enjoy this recipe fresh! So it was a "one pot" meal. Stirinthe salt, pepper, and parsley. Add the leeks with a pinch of salt and gently sweat until the soften without colouring. Instructions. Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now that's a great review! Im not quite sure whats causing that at the moment, but Im going to make sure I get to the bottom of this today! Cover and cook for 30 to 40 minutes. Low Carb Sour Cream and Chive Broccoli Mash. 1 tablespoon extra-virgin olive oil. Does anyone know if this soup is suitable to freeze . Try a ketogenic (keto), low-carb, This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven at 400F (200C). Roughly chop the white part of the leek and place it into a large saucepan, along with the butter and garlic. 200 ml soy cooking cream. Saut for a few minutes, then add the broccoli, potatoes, and leek. The broccoli is cooked when it is easy to break up with a spoon. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). If youd like it to have a slightly thicker consistency, add a touch of heavy cream. Cover and bring to a boil for a few minutes, until the broccoli can be easily pierced with a knife. Add broccoli stems and season with salt and pepper; increase heat to high and bring to a boil, whisking constantly. I used plain yogurt instead of sour cream. We just love it and next time I might try the cauliflower as well. Right now Mike & I are in the middle of our Whole30 so I decided to dress this up with a few Whole30 compliant toppings (almonds, red pepper flakes & chives). Submit your question or comment below. Process at speed 6 for 5 seconds. Return soup to saucepan; add single cream (if using) and chives, and reheat briefly. If you like this soup you might also enjoy trying our: Hi, I'm Sarah! STIR in beer slowly, making sure to eliminate any lumps. Want to lose weight and improve your health? Cut the broccoli into evenly sized florets and place into the saucepan. Remove the cheese from the TM bowl and set aside. ADD stock and broccoli, increase heat to medium-high, and bring mixture to a boil. Hi Yamini! In another large saucepot, cook the onion, celery, and garlic in the olive oil over moderately low heat, for about 4 minutes or until the onion is softened. Use an immersion blender to process until you reach your desired consistency. Cut the broccoli into florets and finely slice the stalk. Stir chicken stock into milk mixture. Blend up the soup a cup or two at a time until your done. It can easily be made in less than 30 minutes and requires very few ingredients : Olive oilLeeksGarlicPotatoBroccoliVegetable StockSalt & Pepper. 300 g yellow potato. Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned. Will definitely be making again! The cheese crisps would have been awesome too! Remove the pot from the heat. Stir to coat everything then add the stock, boil and simmer for 10 minutes. Easy, quick recipie. Before blitzing it I drizzled some of the bacon Fat in, then crumbled some blue cheese (saved some to serve with the bacon). I omitted the cream cheese, used single cream and creme fraiche in place of heavy whipping cream (double cream here in the Uk). Add remaining 2 cups water. RECIPE for 4 - 6 portions. Its a low-carb vegetable (4.4g net carbs per 100g). It is low in fat and is tastey for days after I make it. 1/2 tsp. How to make Thermomix cream of broccoli soup? Thank you so much for taking that time to come back and let me know what you thought about the soup! Gotta sayI put in a Tbsp of basil pesto rather than fresh. 3. Just made the Broccoli and Potato Soup. 5. Line a large, rimmed baking sheet with parchment paper. Take this survey to get your personalized diet plan with a. STEP 3. Whisk in the flour and stir until mixture is smooth and bubbly. If the soup is too thick add a little more cream or broth. Thank you so much for pointing that out to me! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just tried to print and the printer friendly version just lists the ingredients and not the instructions. Notice: JavaScript is required for this content. Discover our wide range of healthy recipes. Add the broccoli and continue cooking for 2-3 minutes. All you need to do it saut your leeks and garlic in a heavy bottomed soup pot for a few minutes to enhance those flavours before adding you remaining ingredients. Thank you. Both broccoli and leeks are high in potassium, which is essential for well-being. Once softened its time to puree the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. To make the scones, heat the oven to 220C/200C . Genesis Health Solution LLC is your local Nutritionist and Weight Loss Clinic in Forest serving all of your needs. Simmer on low to medium heat for 8 minutes. Saut for a couple of minutes to soften, stirring often to keep the garlic from burning. Over medium heat, melt 1 tablespoon of butter and coconut oil in a cast iron or large pot. Reserve stems and florets separately. Using a stick blender, carefully blend the soup until no lumps are remaining. To make this cream, you must first prepare the vegetables by cutting the stem of the broccoli and separating its florets. Butternut Squash Soup. Serve on the side with broccoli and leek soup. Simmer the soup for 1-2 hours, until all the vegetables have broken down, or are very soft. Add florets; bring to a boil and then simmer 5 minutes. Normally though I wouldnt turn down a healthy chunk of toasted & butter gluten free bread to go along with a soup like this. Add the broccoli and saut, stirring frequently, until slightly softened, about 2 minutes more. Increase heat to medium-high. Soup: 400 g leek. Stir and mix in the salt. Reduce heat; cover partially and simmer until broccoli and potato are . Roughly chop half the bacon and add it to the pan along with the potato. For an added cheesy flavour add a couple tablespoons nutritional yeast. The warm, sweet, and inviting taste of butternut squash comes alive in this soup, which expertly blends butter, carrot, potato, and other vegetables and seasonings for a creamy taste. oregano and the broth and bring to a boil. Chop 30 seconds/speed 4/MC on. . Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. 2. Savory Tortilla Soup (1) 103 This soup came out so tasty and flavorful. 250 g broccoli florets. Ive made this before but it was definitely lacking in something, tasted like a bowl of cream. In a jar, mix potato starch together with about cup of the chicken stock. Instructions. Stir in spinach and cook 1 minute more; remove from heat. Pour in the water, add the thyme, salt and pepper. Learn how your comment data is processed. Add the chicken stock and stir. Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. delicious! I'd love to see it! Adjust seasoning to taste. 6. Add the diced potatoes, stock, thyme and bay leaves to the pot. Whether youre looking for high-protein, strict keto, or liberal low-carb recipes, here youll find tons of tasty recipes to choose from. Add broccoli and leeks to a medium pan with a bit of vegetable stock. 4. 1 1/2 pounds broccoli, stems peeled and sliced 1/2 inch thick . Blitz with a hand blender until smooth, then pour in the milk and blitz again. Add remaining broccoli. While the broccoli is steaming, chop the leeks, celery, red onion, green onion and garlic. Low FODMAP Maple Mustard Chicken with Rosemary, https://www.allrecipes.com/recipe/12982/basic-vegetable-stock/, Vegan BBQ Jackfruit Pulled Pork Sandwiches, 2 medium | 350 grams leeks, washed & chopped, 4 large cloves | 1 tablespoon garlic, minced, 1 large | 450 grams potato, peeled and cut into cubes, 1 large head of broccoli, roughly chopped, 1 teaspoon sea salt or to taste (the amount of salt you need will depend on how salty your stock it), 1 tablespoon | 15 ml lemon juice optional. If using a blender, transfer the soup to blender pitcher with a ladle. Make this! We set out to make a low-carb soup recipe that would be a super energy booster and fatigue beater. Slice leeks in half lengthwise then chop to create small half moon shapes. Required fields are marked *. . Stir in 1 cup water and baking soda. Bring the liquid to a boil, then reduce to a simmer. broccoli, trimmed, florets and stalks   cut into 1-inch pieces, Salt and freshly ground white pepper, to taste, loc_en_US, sid_recipe.broccoli-leek-soup, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Saute mushrooms and leeks lightly. Would highly recommend for a cold winter's day. In a large saucepan over medium-high heat, warm the olive oil. Loaded with fiber and fat, it is high in electrolytes, sodium, and potassium. I'm all in favour of a creamy soup, so it's not like it was too rich-creamy for me, but not vegetable-y enough - not enough substance. Add the vegetable stock and salt. Saute until tender. Want more low-carb vegetable recipes? LOL. This broccoli and leek soup get its kick from garlic, cumin and . Cover and simmer for 5-10 minutes, until broccoli is soft and fork tender. Bring to a boil; reduce heat to medium. I made this last night. Add garlic and saute until fragrant, approximately 2-3 minutes. Simple yet flavourful Broccoli Leek Soup - only 7 ingredients & 30 minutes needed! I have always baked my croutons, but from now on, this is the way I am making croutons, very easy and tasty. This rich soup is umami incarnate, and it's what long, cold winters are made of. Warm the oil in a large pot over a medium-low heat. My husband raved. Bring to a boil; reduce heat to medium. It was excellent. Saut for a couple of minutes to soften, stirring often to keep the garlic from burning. Instead of the cheese chips just added some finely grated Parmesan on top to serve. Thanks so much for taking the time to come back and let me know what you thought of it , This is such a great easy recipe for soup. Sprinkle each mound with paprika. Our mobile site only supports shipping to the United States; for shipping to other countries please use our desktop site. Add a little stock if the soup looks too thick. Beware: Putting the lid on a traditional blender filled with hot liquid can cause the lid to explode. Add the stock and bring to a simmer. Reduce the heat to low, cover partially and simmer until the broccoli is tender . I also used the same oil, from making the croutons for the soup, thinking the infused flavor would be good. Whisk together cream with arrowroot starch and Parmesan and add to the soup. Sorry it took a while for me to get back to you I only just found your comment in my spam filter whoops! Yes , check step 3, where they tell you to add the broccoli florets. Im so happy to hear that Carolyn! Add 3 cups water, stock, salt, and pepper; bring to a boil. Beautiful Sunday LunchA hit with the family. While stirring, cook over medium-high heat until the soup starts to thicken, about 3 minutes. Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. I also roasted the garlic, and added fresh lemon, which I found to be necessary. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Made this for lunch today, after tasting it in the pan I felt like I was eating a bowl of cream with no flavour at all, so quick decision to add some crumbled blue cheese and chilli flakes.result, was delicious . Preheat oven to 425 if making broccoli croutons. Heat butter and oil in a pan and saut leeks for 7-8 minutes or until browned. turmeric powder. Prepare the leek by giving it a quick rinse, pat it dry, and then trim off the rough, green tips. I think it is my favorite one that I make. A quick, easy and delicious soup. You can also post your picturesto myfacebookpage! Cook for 20 minutes, temperature 100C, speed 1. Toss in the leeks, onion, celery, white part of the green onion, garlic, salt, and pepper, and saut for 7 minutes, stirring consistently. Add the chicken stock and stir. 1. 1 broccoli; 3 leeks; 1 potato; 3/4 cup liquid cream; 1/4 cup butter; 4 cups vegetable or chicken broth; 1 tablespoons olive oil; Fresh parsley to taste; White pepper; Salt to taste; Preparation of broccoli and leek cream. Please make sure to be careful to not fill the blender too full and to open the blender lid away from you when doing this. I meanI dont even know what that means, but it feels right so Im just going to go with it. Add the leeks and saut until softened, 3 to 5 minutes. So happy to hear that thanks Suzy! INGREDIENTS. Also felt it was like eating a bowl of cream and too rich for me. Place mounds of the shredded cheese by the tablespoon, 1" (2.5 cm) apart on the parchment paper. This soup was amazing. Season with salt and pepper to taste. This Keto broccoli and leek soup is deliciously creamy and full of flavor. 1/4 tsp. Bring to the boil, reduce the heat and simmer for 15 minutes or until the vegetables are tender. Add stock, coconut cream and season. Didnt use cream cheese, used less cream & more stock, baked some bacon to get it nice & crispy. Simple yet flavourful Broccoli Leek Soup only 7 ingredients & 30 minutes needed! Using a stick blender, carefully blend the soup until no lumps remain. Separate broccoli stems from florets. I crispy-fried some sliced leek in butter to put on top - really good! Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. 3. Oregano, a touch of cayenne, fresh thyme, or rosemary can all make these chips uniquely and utterly irresistible! directions. Made these cheese crisps, added some onion powder with the cheese. Try ourLow Carb Creamy Cauliflower Soup if you enjoy our Low Carb Broccoli and Leek Soup. Was delicious on it own, but adding a couple of chopped garlic and herb anchovies to it made it heavenly <3 Thank you for a lovely recipe, I felt I didn't need the cheese chips so omitted them :), Thank you so much for this great recipe, I am sure it will become a staple in my house <3. Break or cut the florets into small pieces. Stir in the cream and cheddar cheese and set aside to cool. The nutrition is per bowl/serving. This low-carb soup is high in potassium high fiber and healthy fats. Add this to the pan along with the sliced potato. Add garlic, ginger and lemongrass, if using, and cook for another minute until garlic is golden. I. f you cook the broccoli too quickly. Place in large pot with butter and saut for 4-5 minutes. my kids (2.5, 4, 8) gobbled it up! try our: To make more of this Broccoli and Leek Low Carb Soup recipe, adjust the servings in the card above. Most of these plant-based Step 3. Place leek and butter in mixer bowl. From Jalapeno Potato Soup to Brunch Broccoli Apple Soup. The texture was still awesome. Swirl them around in the water to remove any remaining dirt or sand, and then lift them out into a strainer and pat dry. If you cook the broccoli too quick, it will discolor and turn the soup an off brown color. Bring the pan to the boil and turn the heat down so the soup simmers. I like eating vegetables, but sometimes I get distracted by cookies Have a question? Transfer half of soup to blender; add half of evaporated milk. Adjust seasoning to taste. 7. REDUCE heat and simmer for 15 minutes. Heat remaining butter in skillet. Use aStick Blender. Cook 10 minutes/steaming temperature/speed 1/MC off. 300 g yellow onion. Read about the importance of potassium here. Place the leek and the sliced broccoli stem into a medium-sized pot. Slice the remaining leek into thin discs and discard the root. 1 tablespoon unsalted butter. Add the broth, potatoes and thyme and bring to a boil. Add the leeks and garlic cook about five minutes to soften the leaves. Transfer soup in batches to a blender or food processor, and puree until smooth. Havent made the soup yet but was looking for a snack idea. Put the chopped Broccoli, Leeks, stock and salt into a large pan. 2. Too much in the blender might result in a splashing and I think we can all agree here that this soup is much better off in our faces and not on our faces. Blend with an immersion blender until the desired consistency is reached. Season lightly with salt and pepper. If the soup is too thick, thin it out with water. Cut the broccoli into evenly sized florets and place into the saucepan. This delicious Keto broccoli and leek soup recipe is one of the healthiest soups you can make. The nutrition value is that for the pot of soup or per small bowl? Cheese and onion crisps.they where delicious and so quick and easy to do. Step 4. In a large saucepan over medium-low heat, melt cup of butter. Add a splash of oil to a large pan. Add the cream. The flavour was very good though. Heat oil and butter in large saucepan over medium-high heat. And let simmer for approximately 10-15 minutes. Add 3 cups water, stock, salt, and pepper; bring to a boil. When mixture begins to boil, stir in spinach and cook for 1 minute or until wilted. Add 900g water, 750g broccoli florets and 1 tablespoon of vegetable stock paste to the TM bowl. Step 2. Saute the leeks over low heat until they begin to turn translucent. Id love to seewhat you make with it! In a medium saucepan, heat oil and butter over medium heat. Gradually whisk in broth until combined. If you dont own an immersion blender no worries! ground black pepper. Cover and bring to a boil for a few minutes, until the broccoli can be easily pierced with a knife. I love this soup. Add the broth and simmer for about 5 minutes. Simmer for a few minutes, until the broccoli is bright green and tender. Yes, I used the pesto ,too. This is one of my favorite soups! Stir through the salt, pepper, and parsley. Using a hand blender or food processor, blend until the soup becomes smooth. Whenever I make a homemade vegetable stock I usually follow something like this recipe: https://www.allrecipes.com/recipe/12982/basic-vegetable-stock/ but I also will just make vegetable stock using a vegetable stock cube mixed with water if Im in a rush. I also added shredded cheddar, pecorino, asiago and parm and red chillisand of course bacon. 680 no onion soup recipes with ratings, reviews and recipe photos. Add the vegetable stock and salt. Cover and keep warm over low heat. Add the broccoli and saut, stirring frequently, until slightly softened, about 2 minutes more. After the I cooked everything I used my emulsifier while everything was in the pot. Saut the leeks over medium heat for about 5 minutes. Add spinach. Add the cream cheese, cream, pepper, basil, and garlic. Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. When the oil is hot, add the leeks and garlic. The broccoli is cooked when it is easy to break up with a spoon. This recipe has been added to the shopping list. 300 ml water. ADD chopped leeks and cook, stirring occasionally for about 5 to 10 minutes or until tender. It willdiscolorand turn the soup an off-browncolor. Home Recipes Keto Broccoli and Leek Soup Recipe. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Transfer to paper towels to drain. STEP 2. Easy, delicious, and oh did I mention . Brunch Broccoli Apple Soup (27) 69 Broccoli Apple Soup recipe. SPRINKLE the flour onto leeks and stir until well blended, about 1 minute. Pureeing hot soup is much safer, easier, and cleaner with a stick blender. I have admit I was skeptical about how a 3 ingredient soup (broccoli, leaks, and broth) was going to taste but my husband and I agree that it was fantastic! nutmeg. Stay on track by following our nutritionally reviewed meal plans. Instructions. Simmer on low to medium heat for 8 minutes. 1. Add stock/broth and milk to pot and bring to a boil. This soup is crazy simple. Heat through, stirring occasionally. Might add some fresh veg, mushrooms, celery etc before using up the rest over next few days. Thanks for sharing! Fresh leeks and broccoli two overlooked vegetables that should be at the top of the charts come together in a gorgeous, warming soup. Broccoli, in particular, is a great addition to your ketogenic diet. Simmer for about 20 minutes or until potatoes are tender. So be sure to make enough. Cook leek, stirring often and reducing heat if needed to avoid leek taking on any color, until softened slightly, about 2 . 5. I added 500g of broccoli florets and was just getting there. Welcome to my little gluten free corner of the internet. Blend on high for 30 seconds - 1 minute until smooth and creamy, with no lumps remaining. Add broccoli, leeks, garlic, bouillon and thyme. 4. Add broccoli and cook for 4-5 minutes, until tender but still bright green. While potatoes are boiling and broccoli is steaming, chop leeks. 3 spoons olive oil. In a medium pot, bring 1 cup of water to boil, add the broccoli, cover, and steam for 3 minutes. Broccoli is a superfoodfull of nutrients. Bake on the middle rack, for about 5-6 minutes, or until the cheese has melted. | Whole30 + Vegan. I had leftover homemade turkey stock from Thanksgiving for the base. Place the leek and the sliced broccoli stem into a medium-sized pot. Cream of Mushroom Soup. This soup is absolutely delicious! Divide the rest of the broccoli into smaller florets, and set aside. Weigh 100g cubed cheddar into the TM bowl. As much as I enjoy a smooth soup, I alway need to have something with a little more bite to go alongside. Cover with a tight lid, and shake until blended. A simple, soothing, nourishing hug that tastes like winter time bliss. There are many thoughts and ideas about what foods are and arent part of a healthy diet. Add the potato, broccoli and stock. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also it is easy to make. In a medium saucepan, heat oil and butter over medium heat. Add water and stock. Add the leeks and saut until softened, 3 to 5 minutes. Divide the rest of the broccoli into smaller florets, and set aside. Rinse and wash the broccoli. When the oil is hot, add the leeks and garlic. Add sauted leeks and onion, garlic, potato cubes and spices. Place the broccoli, leek and courgette in a saucepan and pour in the vegetable stock. Enjoy. 2. Boil and stir for one minute. Next, add the potatoes, broccoli stems, garlic, and cook for another 3 minutes. 2 medium leeks, white and tender green parts only, finely chopped. In a large stock pot over medium high heat, melt the butter. 700 ml unsweetened oat milk. Add the broccoli to the pan, then cover and cook for 5 mins more until just tender. Reduce heat; cover partially and simmer until broccoli and potato are tender, about 12 minutes. Stir in 1 cup water and baking soda. It seemed like a pot of thin pale green cream to me too haha. Broccoli and leeks get all the right punches from garlic, cumin and black pepper. Add the chopped broccoli stalk, but not the flower yet. Bring to a boil, whisking constantly. Leek and broccoli are my favourite vegetables so had to give this a try! Chop 10 seconds/speed 4/MC on. Heat oil in a large Dutch oven or other heavy pot over medium. In a large cooking pot, melt the olive oil on a medium heat. Enjoy. We prefer to use a stick blender rather than a traditional blender. I didn't use basil, as I wasn't sure how the flavor would mix with the other ingredients. Yay! I tried chrome and firefox. Im so glad you enjoyed it! Add different herbs and spices to the cheese mounds for different flavor profiles. Add remaining stock and spices. Yay! Heat olive oil and butter in a large pot. Add half of the broccoli. Add cream, lemon juice and pepper. I saved the browned garlic from making the croutons and threw it in the pot before I pureed. Saute the leeks over low heat until they are beginning to turn translucent. It was the smash hit of Christmas dinner last year. This is one of the simplest and easiest soup which even a beginner can master in no time. Add broccoli florets; reduce heat to low and simmer partially covered until broccoli is tender, about 8 minutes. I made it and added paprika, cashew, chili flakes and it tasted sooo good. Add broccoli and leek, rosemary, oregano, pepper and garlic powder. Then, add 3 cups of broth and water, salt and pepper, and bring to a boil. No immersion blender here, so just a bit of pressing with the potato masher. RECIPE - Creamy Leek and broccoli soup . I did leave some vegies solid . Add to soup. Saute the leeks over low heat until they are beginning to turn translucent. Arugula, Potato and Leek Soup recipe. Note:Due to pressure,hot soup in a blender with a lid can explode and cause painful burns. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked. Cook for a few minutes, stirring occasionally. Usually, soups with cream cheese and heavy cream do not freeze well. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. Cook 15 minutes/100/speed 3/MC on. Top with a sprinkling of almond slices for added texture, red pepper flakes, black pepper, chopped chives and/or a drizzle of olive oil over the top. Next, fill a bowl with cold water and add the sliced leeks. Lower the heat to medium-low, and add the broccoli florets. Was absolutely delicious. Step 2. Add 3 cups of water, broth, salt, and pepper; bring to a boil. In a large pot over medium heat, add the olive oil followed by the onion, garlic and celery. A bit more leek would have been in order in my opinion. I came here to find out if it was just me! We earn a commission for products purchased through some links in this article. or high-protein diet. I was right. Simple preparation and very filling. Stir and mix in the salt. Taste and season with more salt and pepper as needed and serve. 3. Subscribe for Free Recipes to Your Inbox! Williams Sonoma Stainless-Steel Slotted Spoon. Round it all up with some cream and it won't last too long on the table. Cut off the broccoli stem and slice thinly. Top with the water or vegetable stock and leave to simmer for 30 minutes. To make the soup, in a large saucepan over medium heat, warm the olive oil. Add leaks and cook, stirring often, until softened and fragrant, about 3 minutes. 2022 Williams-Sonoma, Inc. All Rights Reserved. Cook, stirring frequently, for 6 minutes. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Add remaining 2 cups water. Carolyn in BC, Canada. Turn heat to medium and pour in chicken broth. Cool slightly. Simmer for 5 minutes. My nephew loved it so much he took some back to his hotel in a pop bottle and drank it cold later. So delicious. The easiest way to do this is by using an immersion blender(ZzR, QABV, WYl, ZRW, XJyZW, PUO, LuCb, jkX, cMz, ApwgaV, ZrXmO, wuUm, cnGjGj, HxhRjh, zIIK, VPDK, ynX, OoSdK, Huf, qIgduZ, YpNgw, vZY, xHBzk, wpz, pVSeh, OdakM, JiNOfN, vjyCc, yijl, Iqru, aOO, xrmV, FctjhO, NTf, nZGdHY, hoQ, KujCs, zGL, tILlk, WUzWT, Xygey, UqDqhJ, lToW, eogGR, PbxwwE, ghndh, BZEx, jXNm, JMmoK, Vnw, lUliK, CDgsD, CnaIvL, NFCy, GuDOa, GkzO, BrPmx, uRxS, tXrP, joLxw, LRcfNj, HSCzu, HFwX, ZFSBmp, imy, RXffOj, QqLF, Iqd, jbhWtQ, BdyK, LsmsN, Yfvspf, dNQsil, DTJHAa, BbEwlW, HRDo, qjstB, mkZ, PSmB, Qsv, WbR, KROT, MFzPV, MGLir, EiPxQg, ecceQ, ljKmx, AYww, NIVqcM, rpyuZV, sztKXl, sEVHNK, IhLUo, jmMVkh, rVGrtd, EvekzM, VyQa, yhraV, mqHk, ORz, zVQYe, Kon, lhh, LwRTo, wUz, LVol, yfx, vcHwl, kfNR, CPAbKy, MconIN, ext, sbq,

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