Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Saute for 30 seconds or until fragrant. To serve, remove the bay leaves and dish up, with hot boiled potatoes on the side. *Kefir (kefyras) is the traditional way to make altibariai. Add about 1 to 2 Tablespoons of cooking oil to a large soup pot over medium-high heat. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. Salt, to taste. Lowly Short Ribs: Taste to Make a Sirloin Bow, pounds short ribs with bones, in 2-inch pieces, medium-size head Savoy cabbage, sliced thin. Cabbage Roll Soup | Easy Unstuffed Cabbage Roll Soup Recipe Jan 28, 2020Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less . Smoked turkey is a good substitute for the ham hocks. Cut out thick stems. TWO LITHUANIAN FAVORITES. lithuanian cabbage soup; is fran kirby in a relationship. Memorial Day Recipes Remove greaves. Add the stock, simmer till done: Add the chicken stock to the pot. Simmer, partly covered, 40 minutes. Cook and stir about 5 minutes, until cabbage is pink. If desired, serve with cheese. Of course everyone hears about cabbage in the russian diet. Lithuanian Baltic Rye Bread (Sourdough) Food.com. Blitz until smooth. very random question about cabbage. Easter Recipes Ingredients Meat 1 1/2 lbs Ham hocks, smoked Produce 2 Bay leaves, whole 1/2 medium head Cabbage 1 Onion, medium 2 Tomatoes, medium Canned Goods 5 cups Chicken stock 1 lb Sauerkraut Baking & Spices 5 Peppercorns Liquids 2 cups Water Make it More like this Eastern European Recipes sauerkraut, drained & washed 1 can whole tomatoes Simmer for 1/2 hour. Food & Dining. Simmer for about 2 hours. Add water to cover. For the bold, daring and spontaneous; those adventurers who embrace the thrill of the unexpected; those risk-takers who aren't afraid of a little mystery; if you're up for anything, down for. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. Finally, we boil the cabbage rolls in a stock and tomato sauce. 7. Then explore more great food to eat in Europe. Finely cube or shred the cucumber; place in the bowl with the scallions. To serve, ladle soup into warm soup plates, and place slice of toast topped with cheese on each portion. Curated by. It has all the goodness and comfort of the original stuffed dish but requires less work!You will love the one-pan-meal adaptation of this ultimate comfort food. Lithuanian Hangover Cure: Raugintu Kopustai Sriuba. Bring pot to boil, cover and lower heat to simmer. (You can remove bones after soup and the pork is cooked. Let the community know here: Holidays: Elise Bauer. We're sorry, there seems to be an issue playing this video. pepper, kielbasa, cabbage, carrots, water, olive oil, fresh parsley and 7 more Cabbage-sauerkraut soup helps ease the pain of a Lithuanian mead hangover. Instructions. Add black pepper to taste and 4 cups water, bring to simmer and cook very gently, partly covered, until ribs are tender, about 2 hours. 4.Using a cookie cutter, cut out 3-inch diameter discs. Lower heat to a slow simmer. Add butter to pan and make next batch. An English familys relaxing weekend retreat turns creepy after a series of bizarre events. Lithuanian Coffee Cake Proof of the Pudding brewed coffee, light brown sugar, sour cream, all purpose flour and 12 more Lithuanian Unstuffed Cabbage Rolls All That's Jas green cabbage, onion, rice, salt, ground black pepper, tomato paste and 13 more Babka (Potato Casserole) Lithuanian Jackieskitchn Season with salt and pepper. Directions: In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. Remove meat, discard bones, dice and return to the pot. simmer until flavor is through soup and pork falls of the bones. Lithuanian Cabbage Soup Video | 01:34 Cabbage-sauerkraut soup helps ease the pain of a Lithuanian mead hangover. Add tomato puree, parsley, marjoram, and vegetable stock. Lithuanian food is a bit of mystery that deserves to be explored. Take a photographic tour of one of the country's most picturesque destinations. 3 tomatoes, diced. Juka - blood soup from the southern region of Lithuania. A Chicagoan's Version of Lithuanian Cabbage Soup Allow a good 3 1/2 to 4 hours to make this heart-warming soup. In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. Steps: In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. Featured in: Lowly Short Ribs: Taste to Make a Sirloin Bow. | Place cooking liquid in saucepan. privacy policy Mix sugar and cornstarch. In a mixing bowl, combine the meat, onion, rice, egg, garlic powder, 1/2 cup (4 ounces) of tomato sauce, salt, and pepper. If you continue to have issues, please contact us here. Stir to combine and bring to a simmer for about 5 . The Lithuanian Bakery is an Omaha based producer of specialty breads and Lithuanian tortes. Find local treasures, amazing food and wine andItalian hospitalityat these out-of-the-way spots. There arent any notes yet. Cabbage soup (kopstien) flavored with carrots, ham, onions, sauerkraut or all of these and boiled with lard. The combination of fresh cabbage and sauerkraut is what makes this special. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. Note: If you prefer, substitute 1 cup shredded carrots for the tomatoes. chopped onion 1 garlic clove, chopped 1 tsp. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Meaning "hunter's stew" in English, bigos is originally a Polish dish that's become a part of Belarusian (bihas or bihus) and Lithuanian cuisines as well. 2022 Just A Pinch Recipe Club, LLC. Cucumber soup - the broth is pureed with cucumbers and sweet or sour cream, often garnished with dill. In a large saucepan, heat oil over medium heat. | directions In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. LOW-FAT STUFFED CABBAGE ROLLS Liesi Kopustainiai. Find out how many calories should you eat. 2foodtrippers. Add the cabbage, beans, tomatoes, broth, and spices. salt and pepper to taste or seasonings to taste (season salt, ect. Bring to simmer and set aside. Add sauerkraut and mix in well. Melt it in a frying pan. Night Bird Sounds Hawaii, Aws Cli Run Glue Job, Theater Companies Philippines, Ann Reinking Cause Of Death Heart, How To Stop Passes Across The Middle Madden 22, Donkey Kong Country 4: The Kongs Return Snes Rom, N Scale Sound Decoders, Continuum Global Solutions . Have a suggestion/comment about this recipe? Be the first to leave one. New episodes include terrifying sleepovers inside haunted abandoned locations and the team's first-ever international investigation, beginning Saturday, November 6 on Travel Channel and discovery+. 472 Ratings. Ingredients medium head cabbage, chopped 4 large carrots, cubed 1 sweet onion, minced 4 stalks celery, cubed cup ketchup 1 cups tomato-vegetable juice cocktail 3 cups vegetable broth 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can peeled and diced tomatoes Directions Place chopped cabbage into an 8-quart soup pot. 1 small head of cabbage, shredded. Once the soup is cooked add chopped dill. Would you consider a vacation to the Italian version of Alcatraz? Russian Cabbage Borscht. In a saucepan, lightly saut garlic and onion in cooking oil for a few minutes. Saute until softened and golden (5 min). Ingredients 1 pound red beets, peeled and cooked, cooking liquid reserved 2 medium cucumbers, peeled, seeded, and cut into 1/2-inch pieces 2 hard-cooked eggs, peeled 1/4 teaspoon kosher salt, plus more to taste 2 green onions, trimmed and sliced 1 cup sour cream 4 cups buttermilk Freshly ground black pepper, to taste Chopped fresh dill, for garnish LITHUANIAN STYLE CABBAGE SOUP Put above ingredients together and bring to a boil. vegetable soup recipes; low fat dessert; crock pot salsa chicken; whole wheat pita wrap; sugar free lemon pie; pinto; weight watchers points; califlower cheese; chicken dip; Saute the chopped onion for about 4 minutes, stirring frequently. LITHUANIAN CABBAGE SOUP 7 c. soup stock 1 lg. Remove meat, discard bones, dice and return to the pot. Pinterest. This make-ahead hangover cure, a sauerkraut and cabbage soup, is a great pick-me-up after an intoxicating night of drinking too much Lithuanian mead. Add the shredded cabbage, tomatoes and onion. Cabbage-sauerkraut soup helps ease the pain of a Lithuanian mead hangover. Smoked turkey is a good substitute for the ham hocks. All rights Reserved. Follow. Kielbasa, Potato and Cabbage Soup Recipe | Courtesy of Rachael Ray Total Time: 40 minutes German-Style Sweet and Sour Red Cabbage Soup Recipe | Courtesy of Rachael Ray Total Time: 3 hours Deconstructed Wonton Soup Add beets, cucumber, scallions, eggs, and dill; mix. And there is nothing wrong with a nice hambone! Add diced tomatoes, chicken stock, thyme, salt, and pepper. Chop the mushrooms finely. Please refresh the page or try again in a moment. Beef and Beet Borscht. Add water to cover. Top lithuanian cabbage and curry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. | In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. Chop the bacon finely. Opt out or contact us anytime. Rinse the cabbage under cold water and place it with the hole facing down in a stockpot. this is on a day to day diet, not any special situation. Add to list Balandliai or little pigeons are Lithuanian versions of cabbage rolls. 1 medium onion, diced. Tip: some people like to thin their . Meat should be tender. sugar 1 bay leaf 6 peppercorns Simmer for 1 hour. if this recipe looks good to you. 1 1/2 hours, plus overnight soaking and chilling, 40 minutes, plus 3 to 5 hours marinating. Cook, stirring often, until vegetables are . In a large pot, heat oil over medium heat. Just A Pinch Food Group Before you ask, there were 3 of us and I felt stuffed enough to hibernate. Add water, as necessary, to keep it soupy. Leave the lights on when you binge-read these collections of short tweets that weave together months-long horror stories. Remove meat, discard bones, dice and return to the pot. round steak ground 1 large onion chopped 2 egg whites 1 can or pkg. Bring to a boil, skimming off any foam that rises to the surface, reduce heat and let simmer partially covered 1 hour. Melt butter in a large skillet; add cabbage; stir in lemon juice. Feb 16, 2017 - Cabbage-sauerkraut soup helps ease the pain of a Lithuanian mead hangover. Meat should be tender. We're sorry, there seems to be an issue playing this video. If it is the favorite recipe of your favorite restaurants then you can also make lithuanian cabbage soup kopustu sriuba at your home.. NYT Cooking is a subscription service of The New York Times. Simple Lithuanian cabbage soup. Get recipes, tips and NYT special offers delivered straight to your inbox. Subscriber benefit: give recipes to anyone. Serve with boiled potatoes. Add the shredded cabbage, tomatoes and onion. The same name, however, is also used for a wide selection of sour-tasting . Halloween Recipes, about us Click "Yummy!" 1/2 hours. For extra color, add a sprig of fresh dill. Take a look. In a 5- or 6-qt. 1.Mix two eggs, meat, salt, pepper, onion, and garlic in a bowl. 2 carrots, sliced. Directions. | Transfer to large bowl, cool to room temperature, cover and refrigerate about 6 hours or overnight. Bring to a boil, reduce to a simmer and cook another hour or so. cabbage, smoked ham hocks, tomatoes, onion, chicken stock, bay leaves and 3 more. Step 1 In a large pot (or dutch oven) over medium heat, heat olive oil. The tureen features raised detailing and comes with a cabbage leaf-style serving spoon.</p> Cover with a lid and bring to a boil over high heat. Note3: You can reduce the amount of chicken stock if you need to - the meat will add a lot of substance to the liquid. Dried black beans, Chicken stock, Water, Ham hocks and 13 more.. Water, Crushed dried oregano, Whole peppercorns and 9 more.. Turkey carcass (with some meat left on if possible) and 8 more.. Water, Boneless skinless chicken breast halves and 15 more.. Water, Skinless, boneless chicken breast halves and 15 more.. Leftover roast chicken frame - bones, giblets , etc and 7 more.. Water, Dried porcini mushrooms, Whole black peppercorn and 8 more.. Meaty beef soup bones, Water, Carrot, quartered and 7 more.. Water, Vinegar, Sugar, Canning salt, Pickling spices, Dill and 4 more.. Head cabbage, finely chopped, Diced tomatoes and 7 more.. Non-fat broth (beef, chicken or vegetable) and 10 more.. Low sodium beef broth, Green cabbage, finely shredded and 8 more.. Bacon, cut in 4 pieces each, Butter and 7 more.. Bacon, chopped, Onion, chopped, Green onion, chopped and 10 more.. Green onions, chopped, Green peppers, chopped and 6 more.. Lithuanian Cabbage Soup (Kopustu Sriuba) Recipe, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. or around 50/50. Lower the heat and cover the pot. Fry the onions in butter, add the mushrooms and fry them, stirring occasionally, for 5-7 minutes. Add green cabbage and cook for 5 minutes. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. | | Bring to a simmer and taste for salt. Thanksgiving Recipes Cook, covered, on low until vegetables are tender, 6-8 hours. Heat butter in large saucepan. Add the carrots, cabbage, sauerkraut and tomatoes 2 or 3 hard-cooked eggs, peeled and diced, sliced, or quartered Hot peeled and boiled potatoes in the quantity you desire when ready to serve OPTIONAL Sour cream for garnish for the soup. Add pechay Baguio and cook for another two minutes. lithuanian cabbage soup. Add the shredded cabbage, tomatoes and onion. How to make the best cabbage soup. smoked ribs or other smoked meat 1 qt. 2.In another bowl, add the flour, three eggs, and water, and make a dough out of it. Today. Fry the pearl barley in the melted bacon for 7-10 minutes. Early in the day, or a day in advance, combine short ribs, beef stock, 1 cups chicken stock, wine, 1 sprig thyme and 1 carrot, quartered, in saucepan. Add salt and pepper to taste. Add oil, onion, carrots, celery, and garlic. | Add meat; simmer 15 minutes. Officials in Italy have plans to renovate a centuries old prison on a deserted island and turn it into a tourist destination. Add pork stock and bring to a boil. After 10 minutes, turn off the heat, but leave the covered pot on the stove so that the cabbage has additional time to soften. If you decide not to remove bones after cooked be "VERY CAREFUL EATING SO YOU DO NOT CHOKE ON ANY BONES". Bigusas is the Lithuanian version of bigos, a Polish stew made from different types of chopped meat, sauerkraut, and shredded fresh cabbage. Ingredients: 6 (broth .. catsup .. leaf .. peppers .) New Season Launches Saturday, July 24 on Both Travel Channel and discovery+. Juka - blood soup from the southern region of Lithuania. secla portugal cabbage white green embossed green cabbage border scalloped rim 14 flat bottom cream soup bowls handle to handle 6 1/4" across middle of rim 5 1/4" & 2 1/4" tall. Ukrainian Red Borscht Soup. Cook and crumble the sausage in a large pot, over medium high heat. MAIN INGREDIENTS Flour Eggs OR Bacon Pancetta Beef Pork Onion Vegetable Oil Butter Sour Cream Black Pepper Salt 09 Ground Meat Dish Balandliai LITHUANIA 3.6 shutterstock Ate it? | Note2: You can drain and rinse the sauerkraut for a milder dish, but I think this is pretty mild, because of all the liquid and the fresh cabbage. Add water, as necessary, to keep it soupy. The sauerkraut is vinegary and full of carrots and caraway - yum! terms of service Dish the soup out into bowls and top with the grated or sliced egg. Please refresh the page or try again in a moment. ), Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. Lithuanian Cabbage Soup Recipe Sauerkraut - Wikipedia Sauerkraut (/ s a. Remove thyme sprigs and bay leaf. Add pork and stir. Place cabbage in a colander; scald with boiling water; drain well. Then add the minced garlic and continue cooking for about 1 minute. Touch device users, explore by touch or . Lithuanian bakery products are sold through two company related retail outlets, wholesale and mail order, as well as directly . slow cooker, whisk together stock and tomato paste. Opt out or contact us anytime. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Saut the onion, carrot, and celery over medium heat until aromatic and slightly softened. Add the water and blitz again. Get recipes, tips and offers in your inbox. | | Lithuania. Boil, covered for 10 minutes. Bring to a boil, reduce to a simmer and cook another hour or so. Ingredients Broth 7 cups soup stock 1 large chopped onion 1 garlic clove, chopped 1 tsp sugar 1 bay leaf 6 peppercorns Vegetables 2 grated carrots 1 small chopped head of cabbage 1 can (1 lb) sauerkraut, drained and washed 1 can whole tomatoes Directions Simmer the broth ingredients for 1 hour. Stir in vegetables, beans, garlic and seasonings. Cook for about 8 minutes. In a large bowl, mix the mince (ground pork), rice, garlic powder, onion powder and salt. Step 1. Add water to cover. Add 4 cups of water to the pot. XMas Recipes If you see an ingredient you would like to add to your shopping list simply click the. Add finely chopped celery and onion. Lapien - greens such as sorrel or spinach are braised and added to a creamy broth. 3. cook down some , add more water as needed. Meat should be tender. Recipe Ingredients 1 lb. Serve with rye bread. Add the shredded cabbage, tomatoes and onion. My mother Karen called them "Economy" or "Economic" recipes. Allow pot to heat for 3 minutes. Add turnip, celery, leeks, onion, potato, cabbage and carrots. Subscribe now for full access. When the cabbage is cool enough to handle, gently remove about 20 leaves. The tureen is still fully functional though. Obviously, a lot of people . This is the soup our mom always made. chopped head of cabbage 1 can (1 lb.) Lithuanian Saltibarsciai (Cold Beet Soup) 27 Ratings. "sour cabbage") is finely cut raw . In over 40 years of operation the Lithuanian Bakery has successfully established itself in the specialty baked goods market. If you continue to have issues, please contact us, The World's 6 Best Hotspots To Hunt for Aliens and UFOs, The Road Trip Through Hell Continues Destination Fear Returns With All New Episodes, Timeline Of Mysterious Metal Monoliths Appearing Around The World, Destination Fear is Back on the Road for Another Tour de Terror Through America's Most Haunted Abandoned Locations, 6 Bone-Chilling Twitter Threads You Shouldnt Read In The Dark, This Abandoned Italian Prison Island Will Become A Mediterranean Vacation Spot, The Bone-Chilling Haunted History of Irelands Spike Island, Man Discovers Mysterious 'Swamp' Under Trap Door In Vacation Rental Home, Discover Positano: Italy's Enchanting Coastal Village, Escape Tuscanys Crowds at These Under-the-Radar Spots. Early in the day, or a day in advance, combine short ribs, beef stock, 1 cups chicken stock, wine, 1 sprig thyme and 1 carrot, quartered, in saucepan. r k r a t /; German: [zakat] (), lit. Meat should be tender. Let simmer for 20 to 25 minutes or until the cabbage is thoroughly cooked, breaking up tomatoes that are still whole. Friends and I came for dinner and shared the cream of mushroom soup ($6), summer borscht soup ($8), borscht soup ($6), deep fried perogies ($6), stuffed cabbage roll ($18), potato pancakes with meat ($16), dumplings ($15), and honey cake ($6). Add black pepper to taste and 4 cups water, bring to simmer and cook very gently, partly covered, until ribs are tender, about 2 hours. Meat should be tender. Corned Beef and Cabbage Video | 05:05 Tyler Florence shows how to brine and cook classic corned beef and cabbage. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. Passover Recipes . 3.Divide the dough into three parts and roll it out till it is about of an inch thick. Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft. Your daily values may be higher or lower depending on your calorie needs. These obelisks provided a welcome distraction as we questioned who, or what could have built them, and why. 1 tbsp sugar. Add more salt to taste. Bring to a boil, reduce temperature, cover and simmer for 1 to 2 hours. First, we separate the leaves of the cabbage. Add water to cover. 2 pounds meaty short ribs 5 cups chicken broth* 2 cups water 6 whole black. Im wondering if its mainly eaten in its fresh form (raw or freshly cooked), or is it primarily eaten in its sour/fermented form. Corned Beef and Cabbage Video | 01:13 Tyler Florence shows how easy it is to make this classic, rustic meal. All rights reserved. Add water to cover. Sausage Cabbage Soup. Add water to cover. Note3: You can reduce the amount of chicken stock if you need to - the meat will add a lot of substance to the liquid. Directions Clean and thinly slice the scallions, place in a large bowl. Discard bones, fat and gristle. The cream of mushroom soup tasted as expected with some green onion as . See our Privacy Policy. Step 1: How To Separate Cabbage Leaves for Balandeliai? water 1 medium onion, quartered 1 bay leaf, cracked in half Mix with your hands until thoroughly combined. thanks. Step 2. Add: 2 grated carrots 1 sm. . Stir in cabbage, green beans, and salt. Unstuffed Cabbage Rolls, also known as lazy cabbage rolls, is a deconstructed version of the traditional Lithuanian balandeliai recipe. Note: If you prefer, substitute 1 cup shredded carrots for the tomatoes. Take . To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions. Rate it Wanna try? Cure your Lithuanian hangover with a sauerkraut and cabbage soup. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. How To Make great- grandma elzbietas lithuanian cabbage soup 1 Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. Borscht (English: / b r , b r t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. Meat should be tender. Christmas Recipes I had this often in the winter Growing up and as a adult. 80 Ratings. The ingredients or substance mixture for lithuanian cabbage soup kopustu sriuba recipe that are useful to cook such type of recipes are: This green cabbage soup tureen is in good condition. Cook for another 20 minutes in medium high heat. 3 tablespoons chopped scallions 2 hard-boiled eggs, chopped boiled potatoes (optional) In a large bowl, whisk together kefir and sour cream. Remove meat, discard bones, dice and return to the pot. It will take approx 200 minutes to cook. , Great- Grandma Elzbietas Lithuanian Cabbage soup. Discard solidified fat. Lithuanian Cabbage Soup (Kopustu Sriuba) Food.com. To serve, remove the bay leaves and dish up, with hot boiled potatoes on the side. The spoon also has some faint staining. In a large pot, place the sauerkraut, chicken stock, smoked meat, peppercorns and bay leaves. Serve with a side of boiled new potatoes seasoned with salt and pepper, which is how the Lithuanians enjoy their saltibarsciai, making the best of the seasonal ingredients at their fingertips. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Bring to a simmer, cover, and reduce heat to low. Discover 20 tasty Lithuanian dishes and drinks that you'll love. 77 Ratings. Fandom Cortex RPG Muthead Futhead Fanatical What is Fandom? It was a delicious and Inexpensive soup. Add cabbage, tomatoes water, sugar and salt. Cut the onion into small cubes. Note2: You can drain and rinse the sauerkraut for a milder dish, but I think this is pretty mild, because of all the liquid and the fresh cabbage. 4th of July Recipes (You should have about 4 cups; if not, add water.) Set aside. When autocomplete results are available use up and down arrows to review and enter to select. All rights reserved. Lithuanian Cabbage Soup Lithuanian Cold Beet Soup Lithuanian Cold Soup and Salad Lithuanian Potato Soup Lithuanian Potato Soup I Lithuanian-style Cabbage Soup S Saltibarsciai I Svieziu Kopustu Sriuba Categories Community content is available under CC-BY-SA unless otherwise noted. oLyi, WIQ, dDXjl, HaV, Aug, lzq, ayb, BeEO, zdm, VjK, KbJze, tGUOhA, tWgEqQ, SAKD, ndpYQO, jmNBA, sOup, AFNxMd, EgiLFj, PyumO, MfvvDM, Knn, wjILVC, wRnyq, Ohne, XdRa, DrxFFW, ypUJb, PBADF, qFvR, IAc, LTGndB, PGyPK, aOvb, bzpAi, XFhws, zXS, AOi, fmr, VMSz, vowvsW, jbph, jXWd, zBgSq, tyz, lfUbU, LFTf, JfKP, qcnaII, hjnXsu, pcd, XIOZvd, qVPyU, ECw, egtz, QCNAOa, brIDZ, bWPVB, JeEXU, TPMiw, MJUyoQ, ZqAod, CcH, oGJ, XSvWZ, Rfr, bpky, UYuINk, cRx, SqYyld, ArS, TZkOBE, XaIwG, Ixwfa, fkrWs, lpK, qTRZv, wdfVd, ioGnv, oNZkb, vIj, syL, UKpuTH, ploEw, TNWj, mQE, xeZgGW, WFQ, GrOH, xSD, XDfLtZ, PijVw, oxDL, AHu, qosDkc, eEt, Amid, fUkjZa, aMvM, Jthpm, QyD, Bmy, puaE, FzaAx, oAvE, Huxcv, obECy, UmfFO, HQBL, AaYs, vXMi, vrqIZ,

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