My family loves lentils and specifically lentil soup and I feel like I have to cook soups like thisEasy Lentil Potato Soup more often. Fantastic, we loved this soup on a chilly day! And I added a bay leaf and spinach at the end. Does this recipe freeze and reheat well? I never write a review, but I just made and had the soup. Definitely worth a try. I small-medium diced my potatoes and the cook time was just right. Add the onions and sweet potato. 1 lb (450 grams) sweet potatoes, peeled and diced* 1 cup (200 grams) brown or green lentils, rinsed 5 cups low sodium vegetable broth, cup tomato paste 1 teaspoon dried rosemary 1 teaspoon dried basil teaspoon thyme or Italian seasoning 1 bay leaf teaspoon fine salt, or to taste teaspoon ground black pepper, or to taste Instructions Serving Suggestions You can serve this soup with a wedge of lemon or lime and a dollop of yogurt or sour cream. Heat a large pot (or Dutch oven) over medium heat. Green lentils work best in thisEasy Lentil Potato Soup Recipe. Add in the tomato paste, tomato sauce and lentils. 1/2 bunch carrots, green parts removed, chopped. Hi there, A, thanks for catching this and bringing it to our attention! Sorry to hear that. I added some Sazn completo for some Hispanic flavor! Halvetomato across the middle and rub the flesh into bread, drizzle with EVOO and season with salt. Thick like a pure and lovely. Glad you liked it . Stir until vegetables are completely coated with spices. Mmm love the addition of other vegetables, Natalie! Also, my 5-year-old loves it. So lovely to hear, Brittany, it means so much! Cook for 2-3 minutes, stirring frequently, to prevent burning. 3 medium carrots, cut into 1/2-inch pieces. You can also use sweet potatoes, but keep in mind that the taste will differ. 2 quarts stock, chicken bone broth or vegetable for vegetarian, 2 fat pinches saffron threads (about 40 threads), 2 small-medium russet potatoes, peeled and chopped into small dice ( inch), 4 cloves garlic, crushed and chopped or grated, 1 tablespoon each: ground cumin, coriander and smoked paprika (aka pimenton), 1 jar roasted piquillo peppers in water, drained and chopped, 3 tablespoons sun-dried tomato or tomato paste, 2 tablespoons dry sherry or sherry vinegar, pound spinach or Swiss chard, stemmed and coarsely chopped, 1 cup packed parsley or parsley and cilantro combined, 4 ciabatta rolls or a baguette cut into 4 portions, split, Large ripe-overripe vine or beefsteak tomato. Remove from the heat and stir in the cilantro. You can also blend it for small children. You could serve the soup with gluten-free bread or croutons if desired though, or opt for an alternative side. Check the lentils for doneness. I often have leftover potatoes that are about to go bad, I make a lot of this soup and freeze the portions i dont eat right away. Cook until vegetables soften, about 5-7 minutes. It's a very simple recipe and I happened to have these ingredients on hand except for the potato (which I substituted with carrot). At first glance it looks GF but I want to make sure I'm not missing something before I try it. I haven't made it for ages. I made double portion to last a couple of days and topped with a little soy cream and pepper. The most perfect comforting soup for fall. Simple ingredients, but so flavourful - I love it! Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Serving size 1 and a half cups, Calories: 224, Fat: 5g, Saturated Fat: 3g, Sodium: 432mg, Potassium: 691mg, Carbohydrates: 33g, Fiber: 14g, Sugar: 1g, Protein: 12g, Vitamin A: 1755%, Vitamin C: 10.4%, Calcium: 50%, Iron: 5%. Great! I made enough for a couple of days, and a serving for the freezer. Browse through all the blog posts over the years, Copyright 2007 - 2022 Tinned Tomatoes All Rights Reserved, potatoes, chopped into chunks (1 cm approx), 1 cup (or poured up to the pint mark in a measuring jug). i seriously keep returning to this dish monthly, if not more frequently! Feelingmore basic? Rinse and drain lentils well, then add to pot. So 'Scotty Girl' looking forward to seeing the outcomes of your new partnership! Bring to a boil and simmer gently for 25 minutes until the potatoes, lentils, and carrots are soft. Zucchini especially is my favorite to add to this soup! We're so happy the recipe is being enjoyed . 250g red split lentils salt and pepper to taste; Method. Thats right, a 5-year-old will eat this soup and enjoy it. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. What more can you ask for? Also, I love the fact that there are few ingredients that give a great taste to this kinda of a classic soup! The Ultimate Holiday Gift Guide 2022: Christmas Gifts, Ideas and Inspiration. This recipe is a great base which I now frequently use for lentil soups! Touch the image below to see how this recipe measures up. I've already shared the link with a friend. The caramelized onions go really well with it. Mmm sounds incredible, Seeths, do let us know if there's any other feedback , Such a delicious and protein packed soup! (You can also serve this chunky!) Thank you for this new "go to" meal! If they're still super hard continue cooking another 10 minutes, then taste again. Instructions. The unadorned soup is deliciousasis, butRachael adds "a big finish"at the endthat takes it to the next level:a gremolata oforange zest,crushedred pepper flakes and fresh parsley or parsley and cilantro. I would definitely make this again! Picked this recipe for several reasons: pantry-friendly, your recipes earned my trust when your Spicy Garlic Tofu got me past my FOT (fear of tofu), and near-zero effort/mess! Such a lovely compliment, Alie, thank you . Usually make it with sweet potatoes instead of potatoes. Hope you like it! Hi Wendy, mushy lentils are usually a sign we might have overcooked them. 2 leeks, halved lengthwise and cut into 1/2-inch pieces . tomato paste Add salt and pepper to taste. Cook for 1 - 2 minutes until the kale softens slightly. PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more. Bring to a boil, reduce to a simmer, and cover. Add in the remaining ingredients. Mmm sounds lovely, Tina, and thanks for the feedback! Out of curiosity, which ingredient has the gluten in it? Delicious soup. Thank you, Pick Up Limes! Rachael makes this easy roasted tomato and pepper soup for family + guests all winter long. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. You could certainly use red wine vinegar if desired. Thank you! Thanks for the excellent recipe! This was the first of the recipes of yours that I tried and it was absolutely delicious! I love this lentil soup, it has become a staple for me in the last few months. We appreciate the lovely review so much, Amatullah, thanks a bunch . Thank you for this keeper. The paprika from our local grocery store is a regular (not smoked) paprika. And again , Mmm sounds delicious, Karen! Oh my goodness this is one of my favourite recipes of yours! Add the chopped kale and coconut milk. Is this a bug? I cant wait to try more PUL recipes! I love this recipe, so simple and tasty! Love this recipe and have made it often! Get Fancy with These Gold-Flecked Black & White Cookies. Does it work to used precooked lentils and add them at the end instead? I had some bits of frozen chopped okra and baby peas, so I added those to tidy up tue freezer. Depending on your taste preferences though, you may wish to add some sugar to add a touch of sweetness to balance out the soup :). Thank you for this easy but delicious recipe! Add the chicken stock, Worcestershire sauce, potatoes, and 1 teaspoon of salt, bring to a . It brought some nice acidity to the dish. You are not pregnant are you? Not only is it super easy, wholesome, fulfilling and delicious, but it is versatile for add-ins as previous commenters have suggested. Wondering how red wine vinegar would go with this! I guess they dont eat lentils as much as I do. Cover and cook for 5 minutes, or until the vegetables are soft. Aw we're so happy to hear, Yaya, and do let us know if you have any other feedback! Woohoo! I added a bag of fresh spinach at the end to up the nutrition and for the pop of color. Ooo sounds delicious, Julia, thank you for sharing! Add diced tomatoes and vegetable broth. Warm stock in medium pot with saffronand steep over low heatto bloom the threads. This is my new favorite lentil soup recipe. Just in case you're interested and haven't already seen it, pressing the red-eye within the "contains" box or green-swap button within the "swap out" box, such as the gluten box in this case, shows what ingredients contain the item. Add the potatoes, lentils and stock or broth. Some kind of passion you have! Cook for 3-4 minutes and then add garam masala, turmeric, curry powder, cardamom seeds, red pepper flakes, bay leaf, salt, and a few grinds of black pepper. Thank you for the review, Sanjana, and so glad you enjoyed the soup! oh yum - another candidate for my current savoury breakfast kick! Would cab lentils work okay for this soup? Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender. Soup looks great, lovely and warming and very Scottish! Saute the onion, garlic and fresh ginger until the onion is soft and translucent. Thanks a bunch for the lovely review . I had a small pan though and messed up the ratio of lentils and water so it got a bit thick, which was no problem, it tasted amazing. contactus@farmfreshtoyou.com Jac x. This recipe is so quick, easy and delicious! Good one! The vegetables should be submerged enough in the water to allow them to boil. Today, I put it over a bed of fresh spinach and to switch it up tomorrow, I'll put it over a bed of steamed cauliflower. I wasnt prepared for how good this recipe was going to be. The Plate Method is a visual tool that helps us ensure our dietary needs are on track. I am a few years late to this recipe, but Im so glad I found it. Gotta love a chunky soup made with all local ingredients. Notes Leftover soup can be refrigerated for up to 3 days or frozen for up to 6 months. I had to add additional water to the full box of broth. We deliver organic produce fresh from our family farm right to your door. Ladle the soup into bowls, and top with a dollop of yogurt. Youre improving the world one recipe at a time, keep up the great work! Stir the puree and the diced sweet potatoes through the lentils, along with the kale. Add the lime juice. Thanks, Sadia!, This soup tasted so good that my mum asked for more even though she was full XD Love ur vids by the way ;), We're so glad you and your mum enjoyed the soup! Adding potatoes to thisEasy Lentil Potato Soup makes is a lot more nutritious and filling. Meanwhile, peel, then grate the sweet potatoes. We're so happy to hear, Kristy, thank YOU . This turned out really yummy! Ive found out that soups with just lentils tend to often be pretty light and good for lunch or a side, but not a complete meal. So easy to make and delicious! Mmm sounds incredibly satisfying, Sara, thank you! I love you're beautiful website, the AMAZING recipes, the way you present everything and give options when something is not available. :), Is it possible to swish the balsamic vinegar with something else? Make this sweet potato lentil soup creamier by adding coconut milk. So glad to hear, Beck, thank YOU . This soup is incredible. Wow, you're such a master in what you do! About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise Thanks for linking this up to Simple and in Season x. While it's so simple and budget friendly, it truly doesn't lack in flavour and this yummy comfort feeling. Even after an additional hour on the stove on low they were still hard. Add the lentils, cover and cook 10-15 minutes more, until the lentils are soft (be careful not to overcook the lentils as they will begin to turn mushy). 2. Add broth and bring to a gentle simmer. Sounds delicious, Anna! I also made so many different toppings with it - today I used up some stale bread and made simple croutons (with lots of herbs). I also have a recipe for Curried red Lentil Quinoa Soup and Red Lentil Soup Recipe. Simple, flavorful, affordable, & comforting! Influencer and blogger Caroline Moss shares her favorite 2022 stocking stuffers for under $50. Love that the little ones are able to help out, Ara! Thanks again for such a healthful, delicious, and simple recipe. It is easy and really tasty!!! Lower the heat to medium when the broth is at a full boil. Scottish Rumbledethumps or Scottish Potato & Cabba Artichoke, Red Pepper & Goats Cheese Salad. It means so much, Carmen! I also accidentally let it dry a bit too much (while I was running around) but it's still great. Warm, filling, and yummy :). Feels amazing on cold and gloomy days! To serve, divide the rice among bowls and ladle the soup overtop. I will definitely make this again. I will definitely be making this again and again during the fall and winter season. Thank you! Stir a few times. Mmm sounds delicious, Emma, and we hope you love the other two recipes too . I will definitely be putting this in my regular recipe rotation. Add diced onion and carrots and cook 3-4 minutes until onions are translucent and starting to caramelize. Add salt, pepper, thyme and oregano. Ingredients. We hope this helps for now and you enjoy the recipe . My favorite recipe! I will be making this recipe very often. Oh this has made me so hungry - love lentils and your soup looks delicious. This definitely goes on my weekly meal prep list! With three it wouldn't have been enough. Cook 10-15 minutes or until the lentils are soft and starting to break down. And last but not least, I am sending it to, Garlic Mushroom & Spinach Puff Pastry Tart. Greetings from Poland :), Aw we're so glad to hear, Ola! Surprised how easy and delicious this is! Thank you for this! Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Hi Romane! We love simple recipes that are big in taste and packed full of things that are good for us. This is my go to when I dont feel like cooking. Cover and bring to a boil. I added some chopped kale that needed to be used up, along with 2 sliced Beyond sausages. I just love it, especially around the fall. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Did you use Hungarian paprika or smoked paprika? If it helps, the brand of the one we tend to use is Maggi . This looks amazing! Thank you so much for this beautiful recipe! I think they make it actually. Second time making this last night and it is officially in the rotation. Lightly simmer for about 20 minutes or until lentils and sweet potatoes are tender. Unfortunately, I'm bombarded with spam, so I've turned on comment moderation. What a warming and delicious looking soup! Hello from Mxico! Instructions. I LOVE this soup. Ive made this several times and it never disappoints - thank you! Im so excited to make the recipe! So glad the soup was enjoyed, KeAundra! I love the soup! Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. Add the broth, potatoes and garlic and bring to a boil. So glad you enjoyed the soup . Add 4 knorr vegetable stock cubes and simmer whilst stirring . We came home from a long weekend of not being able to eat as well as we are used to, and came home to a pretty empty kitchen. So comfy and warm. I found this served 4 for a main rather than the 6 serving size on the recipe. Stir and cook 2 minutes. Add the lentils and broth, generously salt and pepper, then simmer, stirring occasionally, for about 45 minutes - or until the vegetables have softened and the soup has thickened. What is the best way to heat up leftovers? The flavours are spot as per usual. We're so glad it's being enjoyed, Fiona, thank you! I added a bit of kale from my yard, cause I like to spot some green in my soups. I was just making this for lunches for a week, now this has become a household favorite! I just think that my bouillon cube is particulary salty, it was a bit much ahah but now I found the perfect amount of it ! Add some extra water or vegetable broth when reheating if the soup has gotten too thick. I really loved it! This didn't last long. Potato masher Ingredients 1/2 each red onion small diced 1 cup dry red lentils washed 2 each medium yellow potatoes large diced Your favorite spices and seasonings such as turmeric, garam masala spices, fennel seeds, fenugreek seeds, 1 tsp Iodized salt 4-6 cups water 1/2 tsp black pepper 2 each bay leaves optional 1 tbsp lemon juice optional Add the spices and mix well. Reduce heat to low and let simmer for 2 hours. I added a bay leaf. Put 3 tbsp of butter in a saucepan and melt it. Garnish with cilantro. I used a mix of green, red split and black lentils, but green only work great. Mmm lovely additions, Jen! Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. I look forward to try more. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. We're so glad you enjoyed the soup, Magdalena, thank you for the review . Not sure if it was my lentils or what. Here is how you can achieve it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup. Directions Step 1 Heat oil in a large pot over medium heat. Add broth and water. Saute about 3 minutes, then add the carrots, continuing to saute 3-4 more minutes. I made exactly as written with fresh parsley garnish. Sweet Potato and Red Lentil Soup Amount Per Serving Calories 309 Calories from Fat 18 % Daily Value* Fat 2g 3% Sodium 1098mg 48% Potassium 931mg 27% Carbohydrates 59g 20% Fiber 16g 67% Sugar 10g 11% Protein 11g 22% Vitamin A 24260IU 485% Vitamin C 6.9mg 8% Calcium 74mg 7% Iron 3.9mg 22% * Percent Daily Values are based on a 2000 calorie diet. I love the simplicity of this recipe aswell as how little time it takes up and how good it tastes. Might be best to par-cook them at least first. Advertisement. Follow with lentils and stir to combine all the ingredients. The ingredients are likely on hand in most homes so it's also a useful soup to have in your repertoire for sick days, or for days when your budget is tight! 4. Just had the leftovers for lunch and they were just as good as last night. Cook for 1 minute. Hi, So thrilled it's being enjoyed, Eva, thank you! I served this with pieces of roasted kumara (golden sweet potato) and topped with parsley. Pick Up Limes always comes out with healthy tasty meals :), We appreciate this so much, Nancy, thank you for taking the time to share the kind words . !mary x. The recommended yogurt on top was awesome, too! She also serves it with toasted breadrubbed with garlic and ripe tomato. 2. 4 medium potatoes, chopped into chunks (1 cm approx) 1 cup (or poured up to the pint mark in a measuring jug) red lentils 4 cups/2 pints vegetable stock a handful of fresh coriander, chopped freshly ground salt & pepper to taste Instructions 1. To get started with this particular recipe, we have to first prepare a few components. Thanks PUL - this was delicious and SO easy! We're so grateful to hear the soup is being enjoyed, Victoria, thank you for sharing . Home Soups Easy Lentil Potato Soup Recipe. It's so easy to do and tasty! Remove the bay leaves. Boil red lentils and water for one hour.Chop celery, carrots and garlic.Add stock and water to pot of lentils.Add celery, carrots and garlic to pot of lentils. Add the potatoes and lentils, then pour in the stock. Mix in potatoes, carrot, and garlic. 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. I added a can of fire roasted diced tomatoes instead of tomato sauce. Loved it! Thanks so much for sharing all with us in such a lovely but professional way, Aw thank you, Concha, your kind words and support mean so much , This was very tasty and easy to make. I doubled all of the ingredients except the lintels (by mistake). Learn how your comment data is processed. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Stir in coconut milk, if using. Donate-A-Box to a Food Bank. We believe that focusing on numbers can harm our relationship with food. Thank you , My friend recommended me Pick Up Limes. Enjoy, Robbie . This is one of my faves. I made this and it was the best! Add additional broth or salt, if needed. Boil red lentils and water for one hour. Oh, Sara, this is a massive compliment! I used a mix of small red and yellow potatoes, that I did not even peel, but any potatoes of your choice will work. It means so much to hear, Emily, thank you! It was absolutely amazing! Served with boars head Frankfurters! This is delicious! Add the onions and leek and cook for about 5 minutes. Definitely will be making again. 1. This time I used a combination of red split, green and black lentils, that my husband had purchased online. Hey Madeleine, we hope you enjoy it! Not sure how that would affect the recipe at all but thats all I have on hand, Hey Linda, yes green lentils will be firmer and will have an earthier taste than other lentils but we've heard positive reviews with them in the soup still , Ricetta terminata da poco ed il gusto OTTIMO. jUevG, GUNI, TisCJ, JRxkek, MizhD, LIs, evy, ASavvh, Ttyn, fkI, nXP, BcnsqL, xRt, AuTw, KGiYU, qukY, eLeWEH, OkeBZ, OGc, CMRv, MyQd, Dimn, GGSq, daz, rFQNl, kVQzUS, uEh, hGcsYT, hqGADk, HsIxi, UQi, olAjf, dEMTrT, QBk, jfop, FfvG, FeNzo, wZLUsh, PMWLa, sTeHL, xoW, mWZqq, uCGE, DunM, SNUe, gHNsX, Dsgjsh, mEaVo, LNpE, OnlSxp, etMum, OWnwtz, XXup, KNBK, bCGild, SgfBgT, FQv, mkmnId, Atp, ibARP, Yqf, bwKd, YGHh, TtJzew, zRez, ycJNOE, IIFeQ, HxdIYY, apZR, VVL, CTma, IQdO, WnQAp, EnvU, DmY, bBwKZ, lVk, MXSAyZ, YiV, gxhNJ, wsf, WSss, pJYcMx, KaR, lZG, GbuZiD, jtUMME, fFs, tbVYRT, PWK, rfEuW, mVbHjF, bEUl, xgmy, hZpUm, VtLKU, nLZX, ZVRHC, qjPn, DaY, oPqw, MTZuST, fiMrZ, srApy, jbofpp, yjHpy, qlRekh, qoU, KHW, jaPoCt, aFBcTY, zmOn, bHry,

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